One of the greatest perks of being Elite is attending fabulous venues, eating fabulous food and…read morereceiving great customer care. Additionally, enjoying all of this with fellow Elites is wonderful as well! Thus, when my friends and I were looking for NYE places, I recommended Bacchus. I attended the End of Year Elite Event and wanted to comeback. We were originally a group of four but two friends came down with the flu! The NYE menu had tantalizing options. Here's what we feasted on as we waited for 2026 to begin: 1.Amuse Bouche: Salmon toast, Roasted Tomato and Burrata Tartelette and Eggplant and Caviar Hazelnut Filo. We all had one of each and all were divine. The Salmon was fresh and seasoned nicely, my fave Eggplant and Caviar was a one bite full of fresh eggplant didn't taste the caviar in a delicious mini puff pastry dough. The burrata cheese was scrumptious in the tartlet 2. Starters: . Crab Salad & Sea Scallops, Carpaccio consisted of avocado,celery, fennel, herbs, oysters, citrus dressing and delicious crab and scallops (tender and heavenly) Foie Gras Terrine: Brioche toast and fig marmalade, second time in my life eating duck liver mousse which had a creamy buttery texture. I enjoyed it. 3. Mains: Sea Scallop Risotto which had mushrooms and lemon zest. My friend loved it! I loved my Bacon wrapped monkfish with sauerkraut ( really out of my depth here but wanted to try something different) fingerling potatoes and Beurre Blanc ( the dreamiest, creamiest butter as described by Julia Child) 4. Dessert: Two desserts that I tried during Elite event were offered here: ChocolateFondant ( mini Bundt cake) with vanilla ice cream and the Passionfruit Creme Brûlée. The brûlée is my fave and Bacchus makes it excellent. The Fondant is rich and chocolatey. 5. Drinks: Cava, which was delicious and Sauvignon Blanc. Kaza the head Sommelier who managed the Elite event was there and gave us drinks on the house. Bacchus is my kind of place: great for ANY event, excellent wine, food and service. The ambience is cozy and warm! Bacchus is located on 409 Atlantic Avenue Take R train to Atlantic, 10 minute walk.

Came here a few weeks back with a friend; we both got clocottes (the brunch menu is a little…read morelimited). The bread is crisp. The egg is creamy and the asparagus works with smoked salmon. But when the bill came to pass, it didn't for quite some time.

One of my new favorites in the neighborhood! Every single dish we ordered was flavorful and saucy…read moreand so well seasoned. Stand outs were the crab toast, handmade caramelle, and the scallop Service was on point and the vibes were great

This is one of my friend's favorite restaurants. He's been telling me about it for over a year, and…read morenow that we came in and tried it, I can't blame him. The food is very good. The service is relaxed, but impeccable. It's a tiny space, and it feels like the neighborhood wine bar we all wish we had downstairs from our apartment. Speaking of, the wine, which they understandably pride themselves on, is so, so good. The selection is small, but excellent. My buddy loves his wine, and this is one of those restaurants that helps you understand why. My wife and I had a tough time making choices even on the short menu, but we shared the Dayboat Scallop, the Celery Salad, the Caramelle pasta, the beef tartare, and the Wagyu steak. (I imagine it changes often, so your options may be different when you come in.) Everything was plated beautifully, cooked carefully and well, seasoned properly, and absolutely delicious. The beef tartare was probably my favorite plate, but the celery salad was interesting and bright and wonderful, the scallop presentation was even better than the preparation (also great), and the greens that accompanied the wagyu (gai laan) were as tasty as the steak itself. Truly, the kitchen should be proud of everything they are putting out. All that said, our dinner was delicious, but so much expensive than I think is warranted. This is a neighborhood wine bar serving small plates that is priced like a Michelin-starred destination. In my personal opinion, the space is too casual and spare, the portions too small, and the food not stunning enough to justify the prices paid. Don't get me wrong, I understand that they are within their rights to charge whatever they need to in order to run their business, but I am also within my rights to consider it outside my price range for the offering. They seem like they're doing fine without me, and I will be happy to come back, but I will wait until my aforementioned friend is buying before coming back.

Absolutely incredible food! Whether you're a longtime fan of French cuisine or trying it for the…read morefirst time, this restaurant is a must-visit. The service was outstanding, the ambiance was charming, and every aspect of the experience exceeded expectations. I can't wait to return!

I chose to celebrate my mother's special birthday here and I am very glad that I did. From the…read moreinitial phone call, to later ironing out the details with Patricia via email (who is just as lovely in person) to Kate's welcome and service everything was professional and at the same time personable. Food is absolutely delicious! Their escargot is top notch (and I've had plenty in my life) flavorful without being greasy, steak done right, their mushrooms truffle croquettes are scrumptious, the foie gras and a latte done right. The only item I wasn't too crazy about was the tarte tatin, a bit salty for my palate and one other slight no for us was is that it's a bit too dim. I would definitely recommend this place. Thank you Chez Moi for making our celebration warm, cozy, and very pleasant.

A favorite of mine offering a cuisine and alpine dining experience that's hard to find even in NYC…read more The staff is very friendly and willing to accommodate requests, allergies, etc. I have enjoyed the pasta dishes, Wiener schnitzel, and pretty much every other entree I have ordered. The Raclette Service is a must-try and one of the best I have ever had, here or in Switzerland. And if you're in to trying something different, check out the extensive schnapps offerings - it's the perfect way to close out a great meal!

Atmosphere is nice. Sheik wine bar and service was fine…read more Food is meh and expensive. Bavarian, so think bratwurst and sauerkraut. Drinks are a complete ripoff. Falsely advertise a large glass of wine using images depicting a nearly full glass, but give you an $18 half glass. Won't miss it when it's gone!

Restaurant week menu is where it's at! $45 three-course meal once-a-year when the average dish here…read moreis $25. Shockingly good salmon entree and love the bread and olive oil for the table. Incredible fig and honey toast appetizer and creamy tiramisu. Haven't had a knockout pasta here (love the chitarra at Time Out), but will have to try here. 5 stars!!!

Pretty nice spot for a meal in the neighborhood. I really like individual dining pods that look so…read moreelegant and romantic. Since we came in during their last hour, they closed their outdoor dining so next time! To start off, we got some complimentary bread and oil. Then I had the Carbonara ($28) and husband had the Chicken Parmigiana ($36) for main entree. Both dishes were delicious and I really like how big and beautiful the parmigiana was served. The carbonara was also quite different using rigatoni instead of spaghetti pasta topped with lots of bacon pieces. Great Italian dishes in a very romantic and cozy restaurant.

This is a review for Little Falcon. Everything here is first class. The space. The service. The…read morepassion that comes out of the kitchen in every course. Even the plates used. The attention to detail is impressive and notable. Also. The value. Our bill was probably a little more than average because of the impressive, and well thought out, wine list. That's on us. But if you're seeking a first class French-inspired, seasonal , price fix...there's no better value for miles around. We will be back.

We went to Third Falcon for Tasting Collective 5-course dinner event in 2025. Inside the restaurant…read morewas cozy and although not large, it felt roomy and inviting. We started off with some drinks. I ordered House Spritz. It was a really nice drink to start off the dinner. My hubby went with the Billy the Cid Cider. Full flavor, dry, and crisp. My hubby enjoyed it. The first course was Our Favorite Oysters with Peeko Oyster from Long Island, topped with Sorrel, Cucumber, and Oro Blanco Granita. Fresh and refreshing, they got our tastebuds open and ready for some tasty dishes. The second course was Red Shrimp Kari-Gosse with Breton Curry. It was a bit hard to eat since you have to peel off the shells, we sure got our hands messy. The fragrance of curry was amazing, and the flavor of all the spices were great. Just wish if they provided wet towel with this dish though... The third course was Crepe Soufflé with Morel Mushrooms. The mushrooms were firm and meaty, plump with earthy, nutty flavor. Crepe was egg-y in a good way, soft, light and fluffy like a sponge. So tasty! The fourth course was Le Meunière with Skate, Brown Butter, Lemon, and Brassicas. The exterior of the fish had kind of crispy-ish batter, which I really enjoyed. Marinated Brassicas were super lemony which complimented the fish perfectly. Delicious dish! Last but not least, Buckwheat Sticky Toffee Pudding with Salted Calvados Toffee Sauce, and Whipped Crème Fraîche. It had an interesting texture, I assume with the buckwheat as the main ingredient, it has a distinctive texture. The whole dessert was not really sweet, even though it looks as if it is a very sweet dessert. We enjoyed all the dishes. I am glad we got to experience the new "it" restaurant in Brooklyn.

We love this spot for date nights and catching up with friends. If you swing by on a weekend, come…read moreprepared with a resy. We've only had luck walking in on week nights. The crew here is absolutely wonderful and is welcoming and attentive. They are great at providing recommendations when we aren't sure what to get. The pasta dishes aren't bad, but the dishes that truly blow me away are the proteins/secondi. Every fish and meat dish I've tried here has been incredible. I also recently tried the zucchini flowers, which is one of my new favorites on the menu. Osteria Radisa is a must try next time you're in Cobble Hill.

I was hosted to an event here and WoW! i loved, loved, this restaurant. the space is so warm and…read moreinviting inside but the staff, wow, they went above and beyond to take care of our large group. We had a prefixed menu everything I ate was great, i want to come back and try more. Normally with big groups I find that the kitchen and staff are overwhelmed but it felt like they put they're all in each dish. I had the pasta as my main and I loved it. the budino! wow, I couldn't put my spoon down, I truly enjoyed visiting Osteria Radisa

The food here is delicious, that much is true. The service is friendly. The ambiance?…read more It's SO hot in there--and SO loud. I was basically IN the kitchen. What was that horrible bassline? Pavement!? Ugh. Also, we recovering drug addicts need more non-alcoholic drink options, otherwise, next time Frankie is gonna see the REAL me. That's not gonna be good for anyone!

This review is for weekday dinner. Overall I think this is a great dinner option, especially if you…read morelive around the area. Casual, cozy neighborhood vibes that seem like a lot of locals frequent. It was bustling and lively even on a Tuesday, so I'd recommend making a reservation. I live nearby and will definitely be back! Food: I ordered the below for 2 people and it was too much food lol. -Ricotta & Honey Crostini: delish, but quite small. Ok size to split between two people, especially if you're ordering other apps. But would recommend ordering more than one if splitting between more people. -Cremini Mushroom Crostini: mushrooms lovers definitely get this. Similar to the above - order more than one if splitting among more than two people. -Caesar: exactly how a caesar should taste. Crisp lettuce, cheesy, garlicky, creamy. -Meatballs: comes with three. Quite large, great to share. Needed a little salt, but red sauce is zesty and fresh and I would order again. -Cavatelli with Hot Sausage: enjoyed. Would order again. Sausage has a bit of a kick to it. -Gnocchi: yummm. These literally melt in your mouth. Little pillows of heaven. -Sweet Potato Ravioli: broth flavor is very mild. Good seasonal dish for fall/winter. Not sure I'd order with warmer weather. I think this is good to share, not sure I'd want as my main.