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    LGM Delicacies

    4.2 (17 reviews)
    Open 9:00 am - 9:30 pm

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    Halo Halo, Chicken BBQ Filipino Style, Spaghetti Pilipino Style
    Kiara Mae S.

    My dad and I love this food cart! He bonds with the owner speaking Tagalog and it is nice to meet other Filipinos in the Portland area. The food is pretty good and easily affordable. The portions are filling as well. The chicken is super yummy and the halo halo tastes so good on a hot day. Definitely worth a try!

    LGM food cart & menu
    Dana B.

    Super friendly and very kind, excellent customer service and tasty Filipino spaghetti! We stopped by just to pick up spaghetti for my husband's birthday (noodles for long life) and were pleasantly surprised by the food cart and all of the items it offers!! We only tried the spaghetti on this visit which was delicious. We'll definitely be back to try other items.

    Singapore noodles
    Haley W.

    Super tasty! And very friendly! Would highly recommend checking this cart out - definitely one of the good ones!!

    Chicken BBQ Filipino Style

    The food in here has captured the essence of authentic Filipino food plus the service itself is above and beyond

    Teriyaki chicken stir fry, so good!

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    4 months ago

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    4 years ago

    They make delicious bbq chicken. I always get the bbq chicken sandwich. The owner is super friendly and the food is always quick too!

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    Magna Kusina

    Magna Kusina

    4.3
    (341 reviews)
    3.0 mi
    $$

    magna kusina was awesome! best filipino dinner spot in pdx…read more the crab fat noodles were soooo good! the calamansi marg hit the spot! the service was awesome! they got to know their locals even better the ambiance felt familiar! the bathroom extra filipino, if youre not filipino, here would be a good place to start

    Really great Filipino food in Portland! The restaurant itself was cool. It had a mural of the…read morePhilippines & the word "Mabuhay" on the wall. It handful of tables inside with a nice covered patio outside. The vibes were great... until they weren't. We greeted our waiter with "Mabuhay" in which he replied, "What?" confused- it's literally painted on the wall my guy. Crazy way to start dinner. Food came out impossibly slow. The restaurant wasn't full so I'm not too sure why it took as long as it did. They didn't mention coursing it out so we assumed they did. Drinks were all on point, everyone loved the Filipino inspired cocktails. Ube Colada was the table's fave. We ordered a bunch of things: 2 Skewers of the Bistek [$12 each], 4 Skewers of BBQ Pork [$10 each]. Bistek could have used a little more lemon/citrus as Bistek is known to be a little sour but the steak was amazingly juicy and tender. BBQ Pork always hits, super good! Did the Pancit Bihon [$17], it was "okay," have had better. Sisig [$17] was good as well, like the "pork bits" different way of prepping the dish. Diniguan [$27] as my most favorite part of the meal. I was sooo impressed with how that one came out. Loved that dish so much. Such an innovative way of presenting the dish. It was pork chop (cut up) with diniguan sauce on top (not drenched) with shishito peppers. OMG mouthwatering. LOVE that dish. Vibes were high until we asked where the other dish was which was the Lechon Manok [$27]. Our waiter kind of gave us an attitude saying that it was coming & that it took a while to prep. Mind you we ordered everything at the same time. That wasn't even it. The chicken came out we were cutting it, and then he saw us kind of struggle a bit, so he took the chicken and started tearing it apart with his hands... That should have already been a red flag. He said his hand were clean. Then he comes back like literally 10 minutes later asking if we wanted a box. Bro, the chicken barely came out give us time to enjoy the chicken you tore apart. He asked if it was good & we said it was 'alright.' Cause it was. Wasn't impressed with that dish at all. He left us alone for a bit and then came back saying, "I feel like I'm not doing enough, do you guys need anything?" If you were bored, just say that. Whatever, he lost us at that point. We saw him smoking outside, so hopefully his hands were clean. The food was great, the service was whatever.

    Photos
    Philippine flag and mini "parols"
    Philippine flag and mini "parols"
    Lumpia, possibly the most addictive items in the menu
    Lumpia, possibly the most addictive items in the menu
    Mom's crab fat noodley

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    Mom's crab fat noodley
    Hapa Barkada

    Hapa Barkada

    4.2
    (46 reviews)
    5.7 mi

    Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

    The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

    Photos
    Bar area of Below by Botanist
    Bar area of Below by Botanist
    Brisket bistek slider
    Brisket bistek slider
    Hapa Barkada

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    An An

    An An

    4.3
    (217 reviews)
    8.0 mi
    $$

    Love how close this place is to where I used to work in North Portland a nice not too busy and…read morerustic looking spot near Kenton park. The the coin inside is really nice and chill vibe. There's lots of seating and we came at a Thursday for lunch and it wasn't too packed. I had the Vietnamese Coffee flight to try out all the different ones, and the Ube cafe sua da was by far the best. I had the Vietnamese sizzling plate with baguettes and it was very good. The flavor is a little bit on the stronger side, but that's what I like so it was perfect for me and the portion was surprisingly enough even though it looked a little small coming out. Highly recommend eating it with with the baguette because dipping into the sauce was delicious. Look forward to coming for dinner sometime to try more!

    Street parking available and a gender-neutral restroom, which is always appreciated…read more We came for dinner even though this spot seems more known for brunch. It wasn't too busy, and we had a big party; really appreciated that they gave the celebrants complimentary desserts, which was a nice touch. The pandan rice cake with ube ice cream was a my favorite. We called earlier and they got reservations available to be made. The pho was perfect for the chilly weather. The broth was strong and flavorful, and the chicken was cooked well. My friend got the noodles with crispy chicken and mushrooms, and those were phenomenal. The Vietnamese platter would honestly make a perfect date-night meal. This has great variety and fun to share. The fries and wings were flavorful appetizers and a great way to start the meal. Service was great overall, but a bit hands-off after the food was served. I don't remember anyone checking back in on us. Nothing was wrong with the food, but it would've been nice to have that quick follow-up. Would definitely come back, especially to check out their brunch next time.

    Photos
    Interior
    Interior
    Lemongrass Chicken Pho
    Lemongrass Chicken Pho
    Pandan coffee

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    Pandan coffee
    Eem

    Eem

    4.4
    (1.6k reviews)
    5.8 mi
    $$

    Food soooo good I forgot to take a picture! We're visiting from Texas so expectations were high!…read moreAnd we were not disappointed! Starter: Field Green Salad: Sooooo delicious, a perfect summer salad, the apple, pickled shallots, coconut, and tamarind made for a beautiful marriage of flavor. Sweet and a bit sour, bright and light. White curry: 1000000/10. Absolutely perfect. Brisket Fried rice: 8/10. Great smoky flavor, rice a bit too crunchy for my liking but the smokiness reminded me of Nigerian rice so I liked it a lot! Service: Taylor was our server and she was just the cutest and most delightful person. Really made us feel seen and heard and treated us like we were family and gave us great recs for things to do. Drink: Approved By Chef-Very good and refreshing. ALSO THE MUSIC WAS INCREDIBLE! Such a good vibe. The hype is worth it. It was the perfect dinner to a perfect day in a beautiful city!

    I went here for the first time with my friend. We're both pescatarian. There aren't many options…read morefor pescatarians or vegetarians. We had the cauliflower, which was great and the spices were delicious. We also had the beet salad (good, but I'd recommend sharing it as an appetizer) and my friend had the fried rice with mushrooms (she said it was a bit greasy). The drinks were good and unique. I loved the names of the cocktails. Overall, I had higher expectations for this place, but it was a good atmosphere and the servers were helpful.

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    LGM Delicacies - foodtrucks - Updated June 2026

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