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    Kubo

    4.7 (119 reviews)
    Closed 11:00 am - 7:00 pm
    Updated a few days ago

    Kubo Photos

    KUBO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Kubo

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    Reviews With Photos

    Lechon Kawali Plate, Sisig, Pancit Bihon Plate
    Sarah P.

    Such a cute spot for Filo food! I don't know the area well, but after reading some review it seems that there is not much Filipino food in this area of Oregon, so it's great to see such a thriving local business! It is quite small inside, only allowing for 2 families to sit but there are also a few seats outside. Be sure to come before the lunch or dinner rush, as the team is smaller and the wait could be longer for dine in or takeout! The owner was the one to serve us and he was so nice, and explained the menu to us first thing! We got the pancit, lechon kawali and sisig. All very delicious and fresh!

    Filipino Spaghetti
    Andy V.

    Came in the middle of the day looking for some Filipino Spaghetti and it sure was a great choice to go here! While the inside of the restaurant is small, getting takeout is made easy and the service was great! The cashier was making sure I knew what was on the menu, what I was looking for, and even offered samples! I ended up also getting some Lechon with my Spaghetti and it tasted amazing! I will definitely look to come back here to fulfill some cravings!

    Brian M.

    I'm pretty picky with Filipino food. Just cause I'm used to home cooked Filipino food, but wanted to see how it is out here in Hillsboro. I must say I'm pretty impressed. I ordered the Laing with the bbq sticks and it smacks. Portion size was perfect Super good, definitely a go to spot when I'm in town.

    Sisig (moved the egg to the side) SO GOOD
    Sydney C.

    I had a strong craving for sisig today. This place did not disappoint. Crunchy and flavorful. It was better than places I've had in Southern California. I was on a mission to find traditional sisig and not the kinds advertised from "fusion" places. Kubo delivered this exceptionally well. I'm thankful to be nearby! The service was excellent. The person who took my order spoke about the dishes like they were his art. I was getting excited just placing the order. If you do come by, definitely order sisig and sapin-sapin for dessert! I'd say make this a to-go order as there are only two tables inside, unless it's a less busy lunch time :). I will be back for more flavors! Thank you for you doing what you do!!!

    Lumpia, Lechon Kawali Plate
    Laura C.

    If you like Filipino food, Kubo in Bethany is serving up the best around Portland. In Tagolog, Kubo means hut, and the small inside is decorated to reflect that with two tables. I've been twice and sat outside both times (there's a great toy store across the street!). Rex, the owner, is very welcoming and hospitable, and everything is made to order and worth the wait. A friend who's family is from the Philippines and returns regularly took me and John, and ordered a feast both times: Halo-halo, kare-kare, lechon kawali, pork adobo, lumpia, pancit palabok, and flan. They've all been delicious, but my favorite is the inihaw na liempo, a grilled pork belly. For those preferring vegetarian and vegan options, they serve up several, including laing, or spicy taro leaves in coconut milk, and tofu sisig.

    Lechon Kawali Plate
    Keizzel C.

    Wow.. really loving seeing more Filipino restaurants in the area! Filipino food is not quite there with other asian cuisines so I am glad Kubo is here showing everyone how good it can be! Kubo in tagalog means hut so the inside decor really reflects that. It's definitely a small space but they have two tables that can probably seat up to 2-6 people comfortably inside. They also seems to have space outdoors but when we came we saw most people just taking it to go. As you enter you are greeted by staff and they are super up front if they are working on something in the back or if there might be some additional time to your order as they work through it. They seem like a small team so loved the heads up. Don't be fooled like us and think only the food shown on their digital menu is what they serve. We made the mistake and only ordered from the screen but all phots on their walls are also items you can order. Will definitely need to get the sisig next time! We ordered the pancit and the lechon kawali and we were full coming out of there! The lechon kawali had a great crunch and love how they have a pickled side like atchara and sauce to dip it in. Gives you a nice vinegary and savory balance to the saltiness of the pork. The pancit portion size was huge as well and we could have saved half but why haha. Before we ended our meal they also gave us some macaron samples they were trying which was so nice. They are also trying out new items like tofu sisig for other folks.

    Amazing flavored noodles
    Jennifer C.

    The owner was so kind, patient and explained every dish without hesitation. He went in to detail about every dish even informing us of what wasn't available and why. I didn't take pictures of everyone's dishes cause everyone was starving. The inside searing area was small, 2 tables 4 stools each. But there was also outdoor seating. We went on a cold and rainy day so outside was not an option for us. Everyone in our group loved what they ordered. We were about 8 of us.

    Primo ..

    Amazing food, real authentic style Philippine food. I'm over at the U.S. Army Corps Of Engineers in the City of Portland the headquarters and I'm in training's over there for a whole week. Yeah I'll come by again. Yeah there's other Filipino place but they serve fusion type and not so traditional Pinoy food. Services was very very, very good . Debbie is very nice but quaint. There's two tables that sits eight. Besto to do a takeout. They have tables outside also if you wish to dine in. Pam sit was very delicious and very authentic just like my grandmother would cook in Pampanga Philippines. Pork belly Inihaw was very delicious and very authentic just like my grandmother would cook in Pampanga Philippines. Highly highly highly recommend to eat or even have take . This place is closed on Tuesday though .

    With the owner Kubo restaurant
    Jay P.

    This place is a Gem Food is really good, Place is really clean, Owner is so friendly. It's a must try if you're in portland. Will definitely go back to this place.

    Pancit Bihon Plate, Pork Adobo, Chicken Adobo, Vegan BBQ, Lechon Kawali Side, Side of Lumpia.

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    Business owner information

    Photo of Kubo P.

    Kubo P.

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    6 months ago

    Excellent food. I had the Pork Adobo and my date had the Pancit. This is the kind of place where everything is good. Great service as well.

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    7 months ago

    I looooooove Kubo!! The food is authentic. My go to spot if I'm craving Filipino food!

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    9 months ago

    Service is good and friendly. The food is great better than other places. Good portion of food.

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    Page 1 of 3

    Ask the Community - Kubo

    Do you have Sinigang?

    Yes! It is so yummy too!

    Don’t See Your Question? Ask Away!

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    Hapa Barkada

    4.2(46 reviews)
    7.5 miPearl District

    Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

    The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

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    Eem

    Eem

    4.4(1.7k reviews)
    8.2 miMississippi, Boise, North Portland, Northeast Portland
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    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

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    Chopped BBQ Fried Rice

    Sun Rice - Fried Fish plate with add on pork belly, and mango ice tea.

    Sun Rice

    4.4(89 reviews)
    8.2 miMississippi, Boise, North Portland, Northeast Portland
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    Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

    My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

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    Sun Rice - The special belly of beef adobo and chicken adobo (right)!

    The special belly of beef adobo and chicken adobo (right)!

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    4.4(749 reviews)
    11.3 miCully, Northeast Portland
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    Ooooooh maaaaaan this place was soooooo good! Parking could be a bit of a challenge during peak…read moreeating hours but so worth it. Walk up to the counter to place your order. Find a table and patiently wait for them to call your name so you can finally get some of that deliciousness!!!! Love the island vibes. Garlic Shrimp cooked to perfection. Tender, bouncy, garlicky. Mochiko chicken crunchy with a sweet savory flavor. If you need some down home island vibes with huge portions........you need to try this spot.

    GrindWitTryz used to be my go-to spot and one of my top recommendations to friends visiting PDX;…read morehowever, my last few visits left me feeling disappointed. Not sure if something changed when they moved locations but the food and service left much to be desired. Since their new location is a bit far away from me, I ordered a pickup order online. Upon arrival, I promptly made my way to the pick up area to inform them the name under my order. Not only was there no eye contact when handing over the bag of food, but there were no words exchanged as well. We ordered the Hawaiian nachos and the honey walnut shrimp this time. I appreciated that the ingredients were packed separately for the Hawaiian nachos to avoid it being soggy. The kalua pork and the spicy ahi tasted good but the wonton chips were barely edible from being overdone. A lot of them were fried together in groups of 2-4 so we had to manually break them apart. I ended up eating the kalua pork and spicy ahi with rice instead of the wonton chips. The honey walnut shrimp and the rice was good, but nothing noteworthy compared to other places I've tried. The side of mac was on the creamier side and I enjoyed the texture of the macaronis.

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    3 Item Combo: Ono Chicken, Honey Walnut Shrimp, (Galbi on the side)

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