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    Sun Rice

    4.4 (89 reviews)
    Closed Closed
    Updated 1 week ago

    Order Sun Rice Takeout or Delivery

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    SUN RICE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Sun Rice

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    Reviews With Photos

    Coldbrew (with Pandan Coconut Coldfoam) and Fresh Squeezed Orange Juice

    Went to their brunch over the weekend at around 1PM. The vibe was chill, there was no wait, and it's one of those places where you order up front and get a number for your table. It should be noted that there's an automatic 20% tip applied to your bill, which never feels great. We ordered the Longsolig and the Bangsilog plates. And to drink, we got a fresh squeezed orange juice and a coldbrew. The longanisa they make in-house is more of the salty/savory kind, rather than the sweet and sticky kind. My partner said the bangus tasted differently seasoned than what she's used to, but she liked the crunch. The table we sat at also had a spicy vinegar that really elevated the meals after we were halfway through. It's a smart move and it keeps you from feeling flavor fatigue. The cold brew comes with a pandan coconut cold foam. My partner said that the foam was too thick, and that it muted out the cold brew, which she also thought leaned on the more sour side. The orange juice is definitely fresh squeezed. The taste of fresh squeezed can't be beat. My biggest gripe about this place is that the costs are way too high for what you're getting, plus the automatic 20% gratuity applied on every check. To put it into perspective, the orange juice alone costs $12 ($10+$2 tip). I'd estimate that this is for at most 12oz... I get that the cost includes the effort to make things in house, and what we did it was actually very much decent. But it was just hard to justify the price for what you're getting in a brunch.. otherwise, if cost isn't an issue for you, for sure, go for it. The food is good.

    Sausage eggs and rice
    Veronica G.

    While the food was very good -- especially the pork belly -- I was disappointed that an 18% gratuity was automatically added even though there is no table service. Orders are placed at the front like a fast food joint and the process felt a bit disorganized. The restaurant was quite busy, and seating was limited to small red plastic chairs in some areas. If you are there on a less busier day you can get a nice seat either outside or in their main dining area. Unfortunately, they were also out of several items including the chicken adobo, and fish. We were able to try their pork belly , steak, eggs and sausage with rice. Very delicious and you will go home quite full. Great vibe and chill atmosphere with karaoke

    This is one of the best meals I've had in my life. We got the brunch burger, milkfish platter and a side of the longanisa sausages. I cannot begin to explain the amount of joy I felt eating this food, and I felt amazing afterwards. Try everything. Share everything.

    I wanted my sausage, specially pork, cooked more!
    Flory W.

    The first time we encountered this restaurant, was when we were looking for another restaurant, but we couldn't find them. We passed this restaurant then, and we wanted to try them out, but they were closing, at 2:00pm. Hubby remembered, this Filipino restaurant, so here we try again. I'm not impressed with the fact, that: No one greeted us, as we entered. We weren't sure, if we need to sit ourselves, or order first. There's music playing, so we were not exactly sure, what the staff was saying. But, I asked, if we just sit ourselves. We did. Then, I was sure, he said something like: I'll bring you guys water . . . I wasn't sure, if before we order, or after we order. Again, we just sat and studied the menu, and yes, we would have like the water, for we were thirsty! I'm Filipino, and there's a couple there that I didn't understand, it would be nice, if someone could explain them to us, before we ordered. We used our phone to search what it was. I ordered the Longanisa, housemade Filipino pork sausage and Beef Tapa. And a Side Salad of arugula, red onion, pepperoncini, olive oil, we shared. Hubby thought liked his order. I think they're tasty, but I'm not happy with my Longanisa. I thought, the middle part of the sausage was still pink. See photo. I was eating around it, and ate the egg, and all the salad. I took the rest of my sausage, to re-cook at home for another breakfast. I like the fact, that we can eat with real utensils, and thick napkins.

    CHICKEN ADOBO (soy vinegar braised chicken thigh, leeks, garlic rice)
    Dana B.

    As the proud wife of a Filipino husband, I've really grown to love Filipino food over the past 20+ years that we've been together. It's become comfort food for me. And I'm happy to say that during our recent visit to Sun Rice, our meal totally hit the spot and made me feel like I was home. We experienced Sun Rice by attending a private Cho Wines event during an early Saturday afternoon. A perfect opportunity to enjoy our favorite wines and discover new favorite foods. And the weather was gorgeous, so the street was busy with lots of foot traffic. We arrived and were immediately greeted by both the Cho Wines and Sun Rice team members. The vibe was friendly, welcoming, lively and helpful. We shared the Chicken Adobo (soy vinegar braised chicken thigh, leeks, garlic rice), which was so tender, perfectly cooked and the rice was perfectly garlicky. We also shared the BBQ Pork Belly Sandwich (house made bbq spice blend, sweet and sour bbq glaze, sunny egg, atchara, garlic rice) which was the perfect brunch sandwich. We sipped on Cho wines, including their bubbly, Pinot and a red blend, which is my new fave. We visited with friends and had a lovely afternoon. Service was great. The space is huge with lots nice outdoor and indoor seating, plenty of room for activities and different kinds of events. I look forward to our next visit and getting to experience more items from the menu.

    Posted open hours that clearly aren't adhered to.
    Dominique E.

    I'll say this first - this place has Awesome lumpia, which we tried and loved when randomly stopping in last week. Today is where that stopped -- walked in @ 1:40p to grab a surprise order for my wife but the staff was cleaning up already. Door was open and sign says open until 2pm but the workers were Actively shutting down the kitchen. Refused to make lumpia on Mother's Day for a mother during operating hours. Worst experience ever, really ruined my surprise plans & day in general. I met the owner last visit who seemed like a family guy, so I'd expect him to not be proud of his staff conduct. Moral of story: don't come if you can't arrive at least 30min before their posted closing hours. Too risky.

    Elaine H.

    The food was great! They had a special plant based menu the day I went. Everything was so good and the drinks were really unique. You would order with the front and then they would bring the food to you once it's ready. Food came out pretty quick! Id love to try their brunch sometime and see what the vibes were like.

    Broccoli Salad
    Mike S.

    An incredible hidden gym we stumbled across today. From the get go the service and vibe was exactly what we look for in a restaurant. We felt like we were invited into someone's home to try their tasty treats. The broccoli salad is new to the menu and is likely the best veggie you can find in this city. The pork belly was cooked to perfection and that egg on top completely elevated the dish. We had the chance to talk to the chef, the bartender, and the front of house service, and all three just made you feel so welcome! You can't fake joy and they really took delight in how much we loved their food! Can't wait to try their brunch menu!

    Lechon kawali sisig
    Timothy L.

    Pretty good spot fot Filipino food in PDX. I tried their lechon kawali sisig which was pretty good. However it was good but not outstanding. I would be down to try other things here in the future though.

    Pork belly and Veggie curry bowl
    Payton H.

    SunRice is an amazing option for lunch situated in the Moxy hotel, which provides a fun and lively atmosphere. The veggie bowl had a good depth of flavor and creaminess in the curry sauce, which paired nicely with the garlic rice. Everything here was cooked perfectly and in particular the pork belly was some of the best I've ever had.

    SEARED FISH FILET BOWL*
    Diane S.

    I was looking for something quick, and this hit the spot. Simple, yet so delicious. The fish was perfectly crisp and packed with flavor, and even the rice had a great taste of its own--no bland sides here! It all came together as a comforting, home-style meal. Definitely one of those dishes that feels like a warm hug. You just order from the kiosk and they will call your name when it's ready.

    Miranda C.

    This place was a bit hard to find since I didn't realize it was located inside the Moxy Hotel. It's a stall inside the hotel lobby and there are tables around. You order in the self service kiosk. I was expecting more things on the menu but there were only like two dishes. I ordered a pork belly bowl and thought it was alright. The pieces of pork were super hard and mostly fat pieces. I did really enjoy the rice and how it was seasoned and the spicy vinegar. Not something I'd come back for though.

    CHICKEN ADOBO BOWL*
    Margaret C.

    So disappointed they removed parts of salad such as tomatoes and onions and the cucumbers are not as good anymore - tastes as if they were robbed of nutrients and became dry. There's also no egg anymore which was great for more protein. Prices didn't lower they were increased when I ordered through Inkind (asked me to order through the app instead). The chicken and rice are still delicious but it's not worth it anymore. Very sad!!

    Food hall entrance

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    8 days ago

    Food was amazing and service was good as well. Our group got a little bit of everything for breakfast and everything was amazing

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    5 months ago

    The food is excellent and the service was great. It's a great place for me to get my Filipino food fix!

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    Page 1 of 3

    Ask the Community - Sun Rice

    How late does your kitchen stay open?

    11:30PM

    Are dogs allowed in the outdoor seating area?

    Yes! As long as they are friendly + behave :)

    View All 4 Questions

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    I wanted to celebrate something special, so I was looking for a nice bar when someone recommended…read morethis place. From the outside, it looks pretty unassuming, so I wasn't expecting much. But as soon as I walked in, I was pleasantly surprised. The interior is beautiful, with a stylish central bar that immediately catches your eye. Although they do serve food, I wasn't very hungry, so I decided to just enjoy a couple of drinks. There are a few dining tables inside if you're planning to have a meal as well.The bartender was incredibly friendly and took the time to chat with me after I asked for a few recommendations. The drinks were excellent, well-balanced, flavorful, and actually tasted like proper cocktails instead of just juice. They definitely didn't skimp on the alcohol either! I'm really glad I chose this place to celebrate. It ended up being the perfect spot for the occasion.

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    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

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    Sun Rice - filipino - Updated August 2026

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