First off the bat, this place is cramped! The ordering area and entrance way is so small that it's…read morehard to get through when there are a lot of people, to the point where if you're not eating in, you just wait outside until your food is ready. That being said, the burgers here are really good! We tried: The hash brown poco loco - this burger was so hefty! But also pretty decent. The hash brown made it stand out, so if you get the regular poco loco, I assume you get a pretty standard burger. Definitely not bad but nothing special in terms on ingredients. However, I really liked the bun! The outside was thicker and crispy without feeling stale. And the inside of the bun was still soft! Frenchie - this burger was my personal favorite of the two. Same compliments for the bun, but I loved the combination of the cheese and honey for the toppings. It was the perfect amount of sweet and savory. The fries and onion rings were both really good as well. The fries were really crispy on the outside, fluffy on the inside, and salted generously. And the onion rings were pretty typical. One thing I wasn't a big fan of was how long our order took just because we were waiting on the fries which took forever. But they ended up upgrading our fries to a medium for the trouble, so no complaints here!

I really wanted to like this place, but I thought it was just ok. First, the ordering area is so…read moretight that if there are people walking in behind you, it will be a tight squeeze trying to walk out. After placing my order, it took 30 minutes for my order to be ready. First off, the fries are pretty good. It was hot and crispy and were big like chips and not the typical French fries you see at a McDonalds or something. My biggest complaint is the size of the bread ratio to the meat they give you. Holy cow!!! That's a lot of bread. I wish they had given you more meet so that every bite had meat in it and you are not just eating bread. The meat was also on the dry side. I would still pick this place over McDonalds that's close by.

One of the coolest stops we made. We wrapped up a Cham…read moreAdventure then headed over for a flight of beer. The menu looked amazing we so ordered the daily special- the Green Thai Curry and some wings... DELICIOUS. The heat was spot on- this Texas gal loved it. Prices were cheaper than most places in town, and there weren't as many tourist. Service was top notch as well!!!

There's a place like this in every good town and I love them all. Relaxed vibe, good beer (often…read morebrewed on-site as with this one) and good food at reasonable prices. They are my go-to place for a mixed group hangout. Here I ate a dozen sweet chilli wings and a small (25CL) glass of the excellent granite pale ale (an American style IPA). Total: €15. Will be back often!

This was a solid burger joint. A few places to eat inside (which was needed as it was rainy and raw…read moretonight) but lots of outdoor seating as well. The burger was well cooked (you have your choice of well done, medium or "bleeding") and had a nice flavor. The fries were excellent -- hot and crispy with just the right amount of salt. They had several soda and water options as well as a couple choices of beers. Open til 10:30, which was our primary reason for trying this place out. But we were pleased we did.

Fair warning, we only ate the veggie burgers! Fries were…read moregood, easy place for take-out if you don't feel like dining somewhere, and very friendly staff. Veggie burger was better than many basic veggie burgers in America, with this one being much larger with ingredients such as avocado already included! Would go again :)

Excellent food! Blue cheese burger was great. Paninis were delicious. Creoles were perfect and very…read morefriendly and helpful service!

Burgers and fries are great Staff very friendly…read more Takeout very good .The place was very busy but was still able to do a to go order in 20 minutes. Would return

At first, I was a little hesitant about eating burgers in Switzerland because I usually want to try…read morethings that I can't get back home. But we saw that they had a burger with raclette cheese and that was enough to make it unique! Asllani's specializes in burgers but they have other options if you're not interested. Given that there's a couple thousand reviews on Google, I would recommend getting there early if you have a large group. They don't take reservations and there was already a line before the restaurant opened. Since we had a large group and it was a nice, summer day, we opted to sit on the patio under the shade. The burgers are kind of expensive, compared to the US, but they're big. For an extra 8 CHF, you can make it a combo with fries or salad and coleslaw. I didn't know you could actually pick truffle Parmesan fries for the combo and ended up ordering it separately. The burger itself was really good and I'm not sure if it was the raclette cheese. I think even with any type of cheese, the burger would've been just as delicious. I mean, our entire group had different types of burgers and they all really liked theirs. Highly recommend if you're in the area! It's a nice break if you're trying Swiss cuisine everyday. A couple of notes though: they don't take Amex credit cards and they'll charge for tap water.

Casual spot with both indoor and outdoor seating specializing in burgers and fried chicken…read moresandwiches! Portions are large and burgers come with fries. Brother and I thought that our burgers were really tasty and I loved how much cheese came with my raclette burger. We initially tried to go to two Swiss restaurants but one was closed and the other one had rude service, so finding this spot was such a relief. Service is overall friendly but a little slow.

Loft bar style decor, very cool and clean space. Low lamps and lighting fixturessuch a great touch…read moreto the ambiance. Semi open kitchen area shout out to the chefs saw them working magic for the tables waiting on their delicious food. Natalie, Chris, Louis and Tubalisa were delightful such a great crew of employee, smiling, polite and busy attending to everyone. Bar area is small and cozy. The burgers oh the burgers chef's kiss, cook to the perfect temperature, juicy,tender, tasty. The cows are definitely raised in a healthy environment and given chocolate as dessert. The best burger I ever had hands down when I go back to Miami I will dream about Shed. Also honorable mentions to the excellent fries, the right cut, flavorful and good portion size. The spicy wings are a must have. Also the Thatcher Cider is absolutely tasty and refreshing. Just an excellent experience of great food and service. Trust me you have to pay Shed a visit.

One of the best burgers of my life. Also one of the most expensive - haha but we'll worth it - the…read moreracketeering burger is amazing - so is the mamba - highly recommend to experience this exceptional burgers

This place is a little gem…read more The menu is simple: hamburgers with various toppings. In addition you can also order chicken burgers and a falafel burger. My partner chose a pesto burger, which she really liked, my son ordered a mini-burger with all toppings served separately (which was happily done, which resulted in ordering a second) and I ordered the vegetarian burger ... The falafel was perfect. The regular burger are large, by we still also ordered a second regular hamburger to share... And I had to admit that the beef was delicious and toppings abundant but manageable thanks to the handy wrapping. The separately sold fries seemed homemade and are served with an original and nice rosemary flavored salt. The complementary barbecue sauce was deliciously spicy. We had too much to eat and could not order desert...which seemed limited to some higher end ice creams. Drinks were present in all sorts and forms ... I particularly liked the fact that they served La Marmotte La Blonde; a locally brewed beer with great taste. We would go back to this place any moment, so we regret them taking a 1 month break from tomorrow onwards.

I liked the burgers, and the environment. They have gluten free options which is great. Very down…read moreto earth and chill ambience. Good service too. We were seated at a very low table. I would have preferred to eat at the normal tables.

Wanted a burger with a Swiss twist so the wife had the raclette burger and I had the 3 cheese…read moreburger. Appreciated the salad that I wasn't expecting Bun - really great Cheese - ridiculous ratio of cheese Burger - not as good as back home but medium rare cooked Service - nice and prompt

From the owner: Notre restaurant d'Aigle vous prépare de savoureux hamburgers maison, préparés devant vous avec des…read morematières premières locales. Par exemple, la viande vient de la boucherie de la famille Reichenbach, les buns viennent de la confiserie Hedinger, nos frites sont découpées tous les matins par nos soins. Vous pouvez vous régaler dans notre restaurant, ou alors emporter nos plats, ou encore vous faire livrer à domicile. Rendez nous visite, vous vous régalerez ! Nous sommes ouverts du lundi au samedi, de 11h30 à 14h30, et de 18h00 à 22h30 : rue du Bourg 5, 1860 Aigle

Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.

Awesome burger and goulash here! I like that they don't take reservations and are first come first…read moreserve. I wish you could get cocktails in the tavern area, but it's beer and wine only. All good though, we were very happy with the food, service and atmosphere anyway!

If you want good food, great beer, and relatively close to everything in Morzine, check out Bec…read moreJaune brewery. It is about 3 blocks from the Super Pleney lift and 2 blocks from the Super Morzine lift, which puts it in a great location to either lift. But mainly it was between our hotel and the Super Pleney lift which meant great beer after a long day of terrifying skiing that was much needed. The brewery is run by a guy from London who was at Camden brewery before deciding that he wanted to open up his own brewery. Since the brewer is from London, most of the beer are good, solid ales. They do go to the American side a bit by adding more hops (which I enjoy) but there beer is very good. The three nights we were in Morzine, we ate and drank at Bec Jaune every single night. This was a mix of ease of location, nothing bad there, and very well priced compared to other places around Morzine. They do not charge ski resort prices, which made us happy. Besides making great beer, their food menu isn't very extensive but tasty. We tried a Burrito Bowl - a large serving bowl with rice, black beans, avocados, sour cream, chicken, and salsa, burgers, large potato wedges, and their chili. After a long day of skiing and not much eating these healthy portions helped us get through the night. I do not feel bad for not giving any other places in Morzine a chance because Bec Jaune is a great brewery that serves good food. If you can find a spot to sit down then enjoy the time not being strapped to skis have a great pint. For more information and pictures check out our site : www.thegreatcubeescape.com

The staff are wonderful and friendly. The beer is amazing(from a beer snob) and the atmosphere is…read morecomfortable and fun. Feels like home away from home for this Santa Cruz girl. J'aime le bière! Merci!