Restaurant was closed at 7pm on a Friday night, very disappointed . Bowling was full and restaurant…read morein the casino was super busy.

This is a sports bar located inside Diamond Jo Casino…read more The food is about what you might expect from a casino sports bar. I ordered their patty melt, which, honestly I'd give a 3-star a-ok to. It wasn't phenomenal, but was decently done. Where things fell apart was the service. There were very few people in the restaurant while we we there, and still our wait times (for food, for drinks, for our check) were inordinately long. And, when we finally did get service (for food, our bill), we had to flag it down (after waiting nearly 30 minutes with entirely empty plates and glasses for the check). It was odd. Meh.

Great place. Friendly service, great burgers and reasonably priced. Lots of sports to watch.read more

Excellent atmosphere for watching the Olympics. Excellent staff and the best food! Highly…read morerecommended!

The dining area was clean albeit kinda chilly...the music was way too loud imo. Our waitress,…read moreOctavia, was great but the food was certainly not. The tater tots were fried almost to oblivion! The chicken strips were edible but also way overcooked. The hubby's bone-in wings were just ok. This place used to have pretty good food, but definitely not tonight!

Took 5-10 minutes for host to even come greet us and seat us. Food was hardly acceptable and…read moreservice very slow. This is a places where wings is in their name and I'd go anywhere else for better wings. I would say this is accurate of the last 4-5 times I've been here over the last few years and each time I say it will be my last. Only came to see a game. This place use to be 10/10 like 10 years ago. What happened? Sad.

Decided to try the new 2/$25 items tonight. 3 of us had the garlic top sirloin dish and the other…read morehad the buffalo chicken dish. Service was good considering she was covering both the bar and most of the dining room. She did check on us. It's always frustrating that they never give us 1-1 napkins and yes, we needed more knives than originally given when seated. Now the bad news... do NOT order the top sirloin! All 3 of us had gristle (not fat) in every steak... mine had 1/3 that wasn't edible. Couldn't even cut through it. The good news? The buffalo chicken dish with waffle fries was a hit. Should we do this again, we'll stick to the burger and fries on the 2/$25 deal. They were delicious when we had them in the past. Definitely need better quality steaks (edible) and more servers.

The food was ok. However, we had to wait 15 minutes for a hostess to noticed us. Then it took…read moreanother 15 minutes for a waitress. We ordered. Then after a half an hour our food arrived. Getting our check took another 15 minutes. I would not recommend this place. And I question the cleanliness, the doors were filthy.

A groups of us went here today for a work lunch. This was the first time all of us have been here…read moreand from the moment we walked in, greeted by the waitress and immediately felt welcomed. Our waitress was kind, helpful, and patient. She offered recommendations when I asked; the chef was accommodating when I asked about taking crème brûlée to go and provided some berries with the cheesecake when we asked. I can't express how much we all liked this place and can't wait to be back.

Great food! Awesome drinks! Prices are great too! Atmosphere was very casual and not so much…read moreemphasis on the Bar! Loved it!

Fun place to stop for a few drinks if passing through. Laid back, friendly service, pool tables,…read moredart boards, games and more.

This is a nice place. I love there personal pies more then the large pie. But never the less it was…read morestill delicious. The chicken parm was excellent. Sause was good. Great consistency. Pasta i think was to soft but dish as a whole was amazing and absolutely filling. They have a great selection of. Beers on tap. Every time I went it has not been crazy busy. They are actually located right off a hotel which is nice for a family vacation and not going far for dinner or lunch.

Oh man, I hate offering poor reviews of places that should be great. Old Chicago is one of my…read morefavorite go-to places in its genre. Old Chicago Dubuque is off my return list based only on one experience with my also go-to favorite Chicago 7 pub cut thin crust. So take this review as you will, it is based on first impressions. Service was great. Full respect for every wait staff we encountered. Friendly, helpful, and cordial. The 7 just wasn't anywhere close to what I am familiar with at other locations. Toppings were not evenly spread, two inch crusts on one side, topping to the edge on the other. Limited uneven cheese. Ingredients just didn't make it. Something not right. Careless might be my word of choice. There is an issue when the onions still had the dry skin on them. Just sayin. These folks need a corporate product QC visit.

This was the only bar we could find open after a business function on a Tuesday night. There were…read moreonly a couple of people at the bar when we arrived. I LOVED the decor of the place. It was very rustic with all of the wood elements. It had an item from the American Pickers too. The drinks were consistent from night to night. We never ate here, just came here three nights in a row for socializing and drinking. It was the busiest on the Thursday night that we came.

Mason Dixon Saloon, as it is unfortunately titled and branded, is one of the only places in Dubuque…read moretoday that provides pretty darn solid ribs and smoked meats, as some of the other BBQ joints have shuttered over the years. I am pleased, in fact, to report that in having tried the ribs, they have smoking down pretty well and churn out some good food. On other visits however, I was surprised to find the pork on the Cuban sandwich and basket to be an odd texture and pretty off tasting. I'd say that the food is pretty standard otherwise, with what seem to be the usual Cisco/USFoods frozen to fried fare. Nothing incredible, but your familiar greasy stuff to get a quick, cheap-enough lunch in. The service over the years has been mixed as well, during the table service hours, the place has had attentive and kind service, but every weekend the place turns into a confused staging ground for what all-too-often seem to be fake-ID toting college underclassmen. At these hours, the place feels uncomfortable for anyone over 22, and it's hard enough to get to the bar rail at these hours any way, much more-so to be seen by tenders that all too often are overstretched if they're even behind the bar to begin with. There's also the obvious gripe with the ambiance. Bourbon barrels cut and stacked along the walls, set against the backdrop of a big crocodile crawling the room -- pretty cool, if not a little kitschy. The obvious problem remains: why the homage to the Mason Dixon line? A symbol of the south? A bygone time? Something to suggest that the ~perfectly fine~ ribs will transport you to another place? My thought is that all too often, and rightly so, it's associated with the border into a land where slavery existed right up until the line was no more. A line crossed to become free, or on the flip side enter a land where it was okay to treat a black man as something sub-human. If that's where this saloon wants to transport me, I'm good. They changed their branding from a confederate flag striped longhorn to what it is now, but the name and the feeling remain. I should hope that they can see that in a Dubuque that is hopefully changing with times and trying to be a welcoming place to folks of all races, colors, and creeds, it may be time not just to retire the flag, but consider what the line their named for stands for to people other than the white guys in their hometown (a group that seems to want the good ol' Southland to adopt the rural Midwest).