The best food experience I've ever had . I'm very particular when it comes to my food and this chef…read morereally knew what he was doing . This isn't a job this is a passion for him . He is a prime example of MADE WITH LOVE . He doesn't have a dish that I can say is just my favorite because each and every one of his dishes are spectacular . Super welcoming , clean , sweet spirit and just all around amazing . Keep doing what you're doing chef , you're definitely amazing at what you're doing . We need more like you ! There aren't enough stars to honestly say how great everything was .

I spoke with Chef Boyan on Saturday 4/3/2023 at 4:30 pm and I will have to say I am extremely…read moredisappointed with how our interaction ended. We had a phone consultation where we discussed limitations regarding my diet. He went on to explain why I was incorrect in my beliefs and what my natural path doctors instructed. He explained that he has several cancer patients, and they eat the items I listed. The conversation took a twist where he stated that a "personal chef" would mean he would cook for me 6 days a week and I would pay $135k a year instead of him being able to pay a certain ethnic group, I will not say here, to cook. That was just one of the twists. As he continued his combative manner I reached enough, thanked him for his time and hung up. I was in disbelief with my experience speaking with him, however open enough to give him benefit of the doubt, so I called Chef Boyan back to find out if he was trying to help me or simply irritated with the conversation to which he said he did not understand. I tried to explain, and he began to talk over me. When I stated I would no longer be able to talk to him if he continued to talk over me, he said to my utter surprise, because you are stupid. I cannot say I was polite after that. He said more combative statements and hung up. I could see if he asked are you open to broadening your view on your diet, otherwise I cannot provide my services to you. However, if you change your mind, please keep me in mind. That is how one communicates in an intelligent and professional way. Chef Boyan Trgovcevic is one of the rudest human beings I have ever encountered. It is my belief, if you take what he has to offer "as is" maybe no problems, but any deviation watch out. If you think he will not bring this energy to you, you are mistaken. His food may be superb, I will never know!

I recently had the displeasure of dealing with Kendra and, I must say it was one of the worst…read moreexperiences I've ever had. The level of professionalism left much to be desired. From the moment I reached out for assistance, it was clear that they had no regard for customer service. Two days after signing a contract and paying a deposit she, was very difficult in trying to make an edit. I probably heard "no refunds", and I never asked for a refund. I was just thinking I could downscale the party but she insisted because she cared more about the money. I never asked for a refund but, instead of a party for 25 people, I was thinking it could be a party of 12 but, the lack of flexibility was lacking. She also did not believe my sister should change her wedding and did not mind adding her judgment which was just unprofessional. The entire process was a complete waste of my time. Her energy was something I did not want in my home so I had to let her keep my $700 deposit and just hire someone else but, I want to warn others. I wanted to give someone a chance and, I got screwed. To make matters worse, everytime I would text she needed to call and then would not listen to suggestions that I wanted I originally wanted a plated meal and, she talked about how she would have to get staff and, that was no problem however I stated she would not need to get staff since I wanted to change to a buffet and she said she was going to get the staff anyway the fact is that she insisted in me paying the original amount and now she got money and did very little and would not try to accommodate me is just so unacceptable and a bad experience when it did not need to be. Overall, my experience with this company was a lesson. Her lack of professionalism, inflexibility, time-wasting tactics, and failure to listen to customers make them a business I would strongly discourage anyone from dealing with. There are plenty of other companies out there that value their customers and provide far superior service.

I recently had a chance to eat an amazing dessert dish of banana pudding that was made for me and…read moremy family. I loved the flavor of the banana pudding and my family thought it was amazing. It was a beautiful presentation!

We booked Sam for our company Christmas dinner. We were excited and he engaged throughout the…read moreplanning of the menu in the days and weeks in advance...and then he completely NO SHOWED our event. He went completely MIA about the time he said he was going to arrive. No response at all. We pre-paid half, he wanted full payment. He is a complete scam, stay away!

Nov 13th Sam was a no show. After a month of planning to surprise my wife. We paid the deposit like…read morewas asked, then a day before the event he asked us to pay $500 more. He said it would come off the final bill. So I did. He was suppose to be here at 5:30pm. Dinner at 8pm. He text that day said can he move it to 6:30-7:00pm ok fine. At 7pm no show. All the guests were here. I called 4 times he finally picked up. The excuse was he dropped a cooler. Said he would still make it by 8pm. By 8pm I called again. Now he got pulled over for speeding. Now said he would be here at 8:40pm. What would you do. I have 12 guests take time out of their schedules and this is what kind of service we got.. I was left embarrassed by what he did to us. we got pizza and Chinese and made the best of it. I called several times and texts days later and got no response. Wait he did text me once. Said he was too busy and to refer to the invoice. Which says no deposits are returned. He took $1,900 of mine plus kept all the food. What kind of a man does that? Sam since you can't call me back because your too busy. Tell us your side of the story on here. Tell your customers what happened.

We hired Chef Alex of HomemakaseATL for my brother's 40th, and it was truly exceptional. Over 17…read morebeautifully paced courses, he delivered an elevated yet intimate omakase experience right at home. The tuna courses were outstanding, and the crab + egg custard was a silky standout we're still talking about. Presentation, quality, and technique were all on par with top omakase restaurants, and Chef Alex added thoughtful explanations that made the meal even more special. An unforgettable way to celebrate -- highly recommend!

HomemakaseATL is nothing short of magical. Chef Alex and Irina have created a dining experience…read morethat brings the ambiance of a Michelin-starred Japanese restaurant right into your home. Each dish is put together with such artistry, it feels like you're transported straight to Japan. The flavors are so fresh and vibrant, nothing else quite compares. Beyond the exceptional food, Alex and Irina are truly warm, caring people who pour their hearts into every detail. This is more than a meal--it's a unique dining experience you won't forget. Highly recommend!

I was trying to contact this business for catering. We called several times, left messages, and…read morecontacted them through their website. We never heard back.

Ordered from them to try out UberEats delivery. They live up to their name, great presentation,…read moreeven out of a styrofoam container and the food tastes even better than it looks! I had the jerk chicken skewers, seasoned rice and BBQ fusion Nachos. Mmm. It's really great that a place like this opened up right in mableton. And it's affordable too! A place like this in midtown would be charging twice as much for food that's not nearly as good.

Chef Lonnie is great! I enjoy using him for my corporate events b/c the food is good, he is a…read morebeautiful spirit so I know my food is prepared in love. I appreciate him delivering when needed on time. I will continue using Chef Lonnie. Peace & Blessings!!!​

Chef Marlo and team were hands down a 10/10, couldn't recommend them higher. We do a company…read moreoffsite twice a year where we fly in an international team of ~30 for a full week, and this last retreat Chef Marlo and his team came up and joined us. The food they made was just insanely good, and everyone raved about it (they said hands down this was the best food we've had at a retreat). But more than that chef Marlo was perfect to work with- he catered to the needs of a pretty diverse crowd, and got really custom with the menu to help curate an experience which matched exactly what we were looking for If you get the chance to work with chef Marlo you won't regret it. He thinks outside the box, knows how to surprise and delight, and is just a great human all around

Chef Marlo absolutely killed it at the NYCWFF this year! His mini tacos was a hands down hit. Word…read morespread how good his tacos were and the line went from a few at the beginning of the day to one of the longest ones at the event. Everyone that had one raves about it! Can't wait for him to open a restaurant here permanently in NYC. You can't just keep him for yourselves in Atlanta. He needs to come here! But if you do go to Atlanta and looking for a place to eat. Go look him up and you'll leave happy. Sad he won't be at the entire show because I want to eat more of it . Thanks for treating our palates with yummilicious tacos. Your newest fan from NYC!

I must admit at 1st i was skeptical but the food was so amazing I disnt miss the meat at all. And…read moretje food look juat like it do on the oicture