Amazing food, great communication, lovely set-up, friendly service and professional, able to handle…read morea bar. I would 100% recommend Ooey Gooey and hope to use them again, either for my organization or a personal event.

Shodan and Shanna were amazing! Prompt, friendly... they took care of everything from start to…read morefinish and even stayed a few extra to help pour champagne for our toast. The entire menu we requested was gluten-free and the food DID NOT dissapoint. Everything was so delicious! Highly recommend!

I just want to thank Katie Rosenberg, and the talented team from Three Sisters! They handcrafted a…read morespectacular menu for our reception! Every step of the process from the meet & greet, to the final goodnight at the end of the evening. Was handled with meticulous detail, and our happiness in mind!

First time ordering catering, this for a Surprise Party on my wife's birthday. She's a…read moreWedding/Event planner, so (a) I wanted it to be great and (b) I had no experience. Katie helped me through the meal planning, actually recommending that I reduce the order, and delivered to my daughter's home exactly on schedule. The food was great, very generous portions (I'm still eating the potato salad for lunch) and there was a wide choice among selections that could be served at room temperature - a real plus when you're not sure when people will actually eat. Three Cheers and 5 Stars to Three Sisters...great job! Bill O', Milton GA

I most definitely will use Chef Brown Catering for an event again if I'm in the area. The customer…read moreservice and communication was amazing. The event was for my mom's 66th Birthday Party. I am always picky about food when being catered. The food was full of flavor and delicious. Thanks Chef Brown Catering for a WONDERFUL EXPERIENCE. I wasn't able to get pictures of the hot food before but trust me please book them. You will not be disappointed.

What an amazing caterer. I can't say enough things about the food, the communication and the…read moreservice. They were on time, professional and responsive. If I could find more events for them to cater for me, I would. Thinking of using them for some corporate catering for my job. You will not be disappointed.

Hibachi Furano is a network of chefs providing private mobile hibachi services around metro Atlanta…read more(extra fee for over thirty miles). The chefs tout fifteen years of Japanese culinary experience. The meal itself consists of a side salad (ginger dressing), hibachi vegetables, fried rice, homemade dipping sauce (teriyaki, yum-yum), and 2 proteins of their choice (tofu, chicken, jumbo shrimp, NY strip steak, scallops). There is an extra charge for filet mignon and lobster. My friend hired Hibachi Furano for a recent milestone birthday in her backyard for a dozen guests. Our chef was the consummate professional, and we were thoroughly entertained with sake squirts, flying spatulas, and the fire shaker show. All of our vegetables and proteins were well cooked and seasoned. Once the experience was over (about ninety minutes), our chef discreetly and quickly cleaned up his workstation and slipped out without disrupting the party. I am going to have to find a reason to hire Hibachi Furano for a future event. We had a blast and working with Hibachi Furano was hassle-free.

If you are a fan of Hibachi and want to provide an amazing experience for your next together, look…read moreno further than Hibachi Furano! We recently celebrated a milestone birthday in our home for 2 dozen guests. Our Chef, Jerry, arrived a half hour before start time, setup and was ready for showtime lightning quick. After we riled up the group, Jerry did his thing and it was just like being in a Hibachi Restaurant. Salad with ginger dressing, fried rice, super tasty vegetables and then the entrees. I'm a self professed snob when it comes to food and this was delicious. I had Filet and Scallops, my wife had Shrimp & Scallops. I also got a chance to try the strip steak. The cooking was in point, the filet was so tender and juicy and the sauce was flavorful without being too salty over shadowing the meat. Anyone that knows seafood knows how easy it is to overcook shrimp and scallops. This seafood was perfection, melt in your mouth good, not one bite tough or chewy. When the show was over, Jerry cleaned up with extreme efficiency and slipped out without disrupting the ongoing event, leaving no trace of his presence, other than the smiles on everyone's face. This service is an excellent value and I will find a reason to use them again. The setup is the equivalent of a six foot table and the chef just needs standard work around space to operate and get to your guests. Timely, efficient, cleanly and expertly prepared food. I recommend Hibachi Furano and Chef Jerry.

Chef Chip is wonderful! We have had him provide us Omelettes and Beignets for several Brunches!…read moreToday it was a Baby Shower. Our guests loved the "best omelettes they have ever had" and the beignets are simply amazing! He is personable, professional and makes every occasion a joy!

Chef Chip cooked a family dinner for 8 for my mother's 70th birthday. He was easy to communicate…read morewith, flexible with menu options, and just overall a joy to work with. Chip is good-natured and friendly and joined in our family banter with ease, while at the same time producing a gourmet meal from a tiny kitchen in a rented house that had only a hodgepodge of dishes and cutlery. We ordered the fried green tomatoes, blueberry salad, filet and scallops and sea bass, and lemon curd. Everything was cooked to perfection, and he even took the time to teach my niece a little something about plating and presenting during the dessert course. Overall it was a 5-star experience that would have been worth twice the (surprisingly affordable) price!

Chef Brandy and Savory Bites Catering is a first class service. We hired Chef Brandy to cater a…read moreprivate dinner in our home this past December. We were so pleased with how it turned out. Chef Brandy was super responsive to our inquiry, professional to deal with, and she prepared a meal in our home that surpassed many that we've had at very upscale restaurants. We both enjoy entertaining, and in general, cooking for our guests is part of the fun (for us), but there have been several times that we've said, "maybe we should just hire Chef Brandy to come do the cooking...." because her food was so good, she is fairly priced and she took care of literally everything. Brandy - thank you for providing such a great service for us! We will definitely be calling you again for other parties.

Brandy was very professional. Pleasant to work with. Easy to book even at the last minute. She was…read moreon time and delivered the food and everything was delicious and well presented!

We used them for catering a birthday party at our house for 30 people. The food was good and they…read moremanaged to fit a decent menu within the budget we were looking for. Would highly recommend their service.

First the positives: the guests for our party were sent a survey, and they gave rave reviews for…read moreDeSilva's food. There was a lot of love for the burger sliders, chicken tenders, and shrimp. The servers were so helpful, friendly, and joyful during and before event. There were even three chefs, one of them a head chef, actually in attendance making food at the party. After the party, I found out that DeSilva even made a lot of custom orders for the party guests. Positive critique from the party attendees was that some of the food was cut too large to eat in one bite and they were not served with silverware such as the salmon shooters. The negatives: the owner missed her appointment to view our space, then showed up late to the reschedule appointment, and showed up at the start of the party. The owner's response was that she was bringing the hot food and wanted to show up as close to the party start as possible to keep the hot food hot. Showing up at the start of the party did not give us time to inform her of a few changes we made. We had purchased additional food to serve as sides to their passed hors d' oeuvres because there was lot of concern from our HQ the closer we got to the party about alcohol consumption, and concern from our employees about being full. We were going to put this out ourselves but the chefs from the caterer insisted that they would put the food out for us. I don't want to really go into it, but they put our food out so late and in such a small quantity that I feel like it was a power move by the chef to make sure their food received a spotlight. We should have served our sides ourselves as planned because our people love that type of stuff. There was a lot of waste. Part of our event package was pre-packaged to-go boxes for our guests which were to include cupcakes and macaroons. We received 150 cupcakes which received mixed reviews, some extremely good and some not, but no macaroons. We do appreciate the owner attempting to make it right by bringing fresh macaroons for our holiday lunch (arrived after the lunch) but we only received 47 boxes with two macaroons in each. Our headcount for the party was 150 people, the owner's response when asked if there were 150 macaroons was "I didn't know how many people you have". Also, one box of 2 was missing, and one box only had 1 macaroon in it. I don't think the desserts were worth $3k. The most aggravating issue was that we were charged $500 for cleanup and breakdown and the catering company did not clean up. They brought a grease fryer to cook the food and did not clean up the greasy floors that were caused by using the appliance, 10 over-full trash bags were left leaking all over the floor, the food that was dropped during preparation wasn't attempted to be picked up. They somehow used up all of our cleaning supplies without actually cleaning. The owner's response was that she was told (by someone who was not their point of contact) not to worry about cleaning and that we have a cleaning crew that would come clean the following day. They had been using this person as a point of contact instead of calling me because they "saw I was having a good time". I did not get to join the party until after 8pm, even then I was available to all of our vendors the entire time. She also said that she didn't know if there was a mop. Any of us could have provided this. The catering team was gone within an hour of the party ending. Leaving without telling me even though they did see me to ask me if I liked their cupcake. My team had to come in and clean the filthy nightmare that they left the next day. So in the end, would I recommend DeSilva's Kitchen? Yes, but with caution. The food and service was great, and your guests will enjoy them. However, you may be incredibly frustrated behind-the-scenes.

Sweet Magnolia catered our Staff Appreciation lunch! Best food ever! I can't say enough wonderful…read morethings about the amazing food and staff. Brisket, Chicken, Roasted Veggies, Queso Mac n Cheese.....everything has great flavor and plenty to go around. Communication was effortless, setup was quick and the staff was extremely pleasant. Highly recommend and will keep them on our speed dial :)

Richard provides world-class food and service. The food was absolutely incredible with tons of rave…read morereviews from our guests, his communication was top notch, his staff were very professional, and his pricing is very competitive. Richard went above and beyond anything we could have asked for our wedding and would highly recommend him to anyone looking for a full service caterer and staffing for your wedding and/or event. We initially reached out to Richard looking for a vendor to make appetizers for our wedding (we had different vendors for the other courses). He had a wide selection of foods choices, where we selected four appetizers, our personal favorite (and the one with rave reviews from our guests) was the Mediterranean Grilled Lamb Chops with Cilantro Mint Aioli. In addition to the food, Richard offered very competitive pricing on other services as well - servers, bartenders, linen rentals, silver wear, full bar package, and so on. He was very conscious of our budget and offered multiple alternatives for each decision, which was greatly appreciated. Since our reception was at a venue where we could bring our own food and alcohol, it also required us to take care of everything else. Having Richard to take care of so many items was such a huge blessing.

The food is not good and overpriced. Also the customer service is cold. I'm not going back.read more

Such a cute place. I loved the Pear Walnut salad with Gorgonzola cheese on it. Delicious food and…read morethey made it while I waited.

*First Timer* I came across this place while I was getting some mail. What a nice surprise. Decided…read moreto stop in and pick up some lunch for the family. Everything looks so delicious. Authentic Jamaican food packaged and seasoned the way it should be. overall I would say that this is a great spot to be able to feed your family. Support small business.

I cannot praise Chef Andrew highly enough. He and his crew provided the food for my husband's 60th…read moreBirthday Party. I found him on Yelp...and the excellent reviews were well deserved. The standout dishes were the shrimp and grits, brisket, lamb chops, and jerk chicken sliders. All delicious and served professionally and in accident with my precise needs. My guests were particularly pleased with the way he served the dishes with separate bowls so that the gravy from the dishes with sauce didn't wet the dry dishes. He came to the venue in advance of the event in order to make s a game plan for how to serve my guests. He was attentive to every detail. If you want more details or a reference you can inbox me.