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    Lion's Milk

    4.4 (198 reviews)
    Closed 8:30 am - 5:00 pm

    Lion's Milk Photos

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    LION'S MILK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Lavender coffee
    Katherine O.

    So cute. Good coffee. Tables inside and outside ... the coffee cups are a little small

    Spinach & Feta
    Annalise W.

    This review is not for the coffee. Similar to some other reviews, the place is cute, but food & drink was a bit underwhelming. There's a lot of coffee shops nearby and I wouldn't necessarily go out of my way to come here. The inside is small, no seating. However, there are a few tables outside that are perfect when the weather is nice. I ordered an iced matcha with oat milk. I've had worse and I've had better - it leaned more towards the grassy flavor profile, but not bitter. It was watery though which I didn't like. Food-wise, I wouldn't come just for the food. It's a bit underwhelming. I got the mini feta roll - I would skip. Feta texture was rubbery, even warmed up. Baklava was ok, but would skip. The spinach feta pastry was pretty good - salty & buttery and the pastry was nice & flaky.

    Latte
    Mara K.

    I think the ambience of this place is excellent. It is an ideal coffee shop to work out of. The service was also very quick and good. But of course, the most important part... coffee was not very strong. An iced latte with oat milk ran me just over $8 dollars before tip. I don't know how many espresso shots they're pulling for their standard latte but I can tell you it's not enough.

    Deepthi T.

    Lion's Milk is a small coffee shop tucked in Williamsburg with such nice indoor and outdoor seating. I found myself walking in for a hot coffee on a rainy day. The space was filled with folks working from home and chatting about work. I got a flat white which blew me away- the coffee was bold and so smooth. The lighting in the space and music was very relaxing and chill. I highly recommend a visit. They have plenty of seating, if it's nice out I bet the backyard area would be so nice to sit and yap

    Chai
    Annie L.

    I'm a bus away from Williamsburg and usually work remotely, so I decided to come here to do work on a Monday afternoon. This is my second time visiting, as my first visit was on a Saturday and they don't allow laptops on the weekends. During both visits, the drinks were just okay. On the Saturday visit, I got an Iced Oat Matcha Latte. I found the matcha to be rather powdery. There was way more oat milk than matcha too, so the flavor wasn't very potent. During this recent visit, I got an Iced Chai. Again, the milk ratio was overwhelming so the chai flavor didn't stand out. The next time I come back, I'd probably opt for a coffee-based drink. However, the ambiance was very nice. My first time visiting, I just got my drink and went, but this time around, I was able to sit down indoors and do work for a couple of hours until near close. The wi-fi was reliable, but it was hard to find a seat that was close to an outlet, especially since a lot of the table spaces were shared. A nice place to work, but I'd suggest coming earlier if you want to camp out and work all day. Otherwise, it's a nice place to stop by with a friend for coffee and a chat.

    Iced Vanilla Oat Latte (~$8)
    Aya E.

    Ordered: Iced Vanilla Oat Latte (~$8): includes ice (+50¢), vanilla syrup (+50¢), and oat milk (+$1) Aya's take: Cozy cafe with a decent amount of seating in the back. I also didn't realize it was an NFT cafe but the artwork makes more sense now. ~$8 is a bit steep for a latte but I will say it was exceptionally made. The espresso was rich and smooth, the vanilla syrup gave it a subtle sweetness, and the oat milk made it creamy. I didn't understand the charge for getting the latte iced but after the first sip, I found it worth a try. I'm not sure if this would be my go-to due to price and proximity, but if you're in the area, this is a great stop for your caffeine fix.

    Melinda H.

    Cute place, but for me the food just missed the mark. We had the simit & borek & neither one were very impressive sadly. I also tried the Salep for the first time. I hadn't had it before so I don't have anything to compare it to, but it was good!

    iced latte
    Julia H.

    I did not realize this was an NFT cafe until it was pointed out to me which really threw me off. Overall, light airy interior mostly white and glass which is a nice feel! I went around 11 am on Sunday and it wasn't too crowded but there were definitely people. I ordered an iced coffee and immediately upon picking it up I knew it would be way too milky. It seemed only to have one shot of espresso when it was clearly more than 8 oz. Seems like they are a pastry joint so perhaps worth coming for the food another time!

    Feta and tomato sandwich
    Olivia R.

    Really yummy coffee and unique Turkish pastries. There's a decent amount of seating inside and outside

    Grace L.

    It's a cute cafe, but a little disappointed with the drinks. Also note that they have wifi, but no laptops on the weekend. Plenty of seating in the back though, it wasn't hard to find a seat on the weekend around noon. Service was ok. Salep ($6) - I was so excited to try this since I've been searching for it since I tried it back in Istanbul way back when. This one tasted super milky and lightly like chai and cinnamon. The flavor was too light and the consistency wasn't as thick as I remembered.

    Alexa T.

    This coffee shop is super cute! I got a vanilla latte and it was yummy. It wasn't too sweet. There isn't a ton of seating. There's a counter with some bar stools. There are also some tables but it's more communal so you'd have to share seating.

    Iced Coffee and vegan chocolate chip banana bread
    Rianna R.

    Stopped for the first time with a friend today and grabbed a table outside (there's a good bit of outdoor seating). The iced coffee I got was perfection, especially on a hot day. I thought the vegan chocolate chip banana bread I got was a little pricey for the size, at almost $6. But, it tasted nice and homemade, and it wasn't overly sweet. I'd like to come back and try some of the pastries they have on offer. My friend realized there's a little outdoor area out the back just as we were leaving, so I'd come back and check that out too. FYI no dogs allowed inside, and there was a sign up saying no cash, and no laptops allowed on weekends.

    Pumpkin Latte
    Nicole K.

    Favorite local spot by a long shot. Their lattes are fantastic, and the inside area is a really nice place to relax or get some work done. They have food as well. Only complaint is it is a little pricey

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    4 years ago

    Solid iced coffee. Spinach Borek is delicious and they warm it up for you. Cute indoor and patio seating. Very local coffee shop vibe.

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    Taci's Beyti

    Taci's Beyti

    4.2
    (936 reviews)
    7.4 mi
    $$

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Inside
    Inside
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Second dining room

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    Second dining room
    Bayridge Turkish Cafe

    Bayridge Turkish Cafe

    4.4
    (7 reviews)
    6.6 mi

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?
    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?
    Lentil soup

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    Lentil soup
    Rana Fifteen

    Rana Fifteen

    4.4
    (117 reviews)
    3.0 mi

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Went to Rana Fifteen for brunch on a Saturday with a friend. I made a reservation but there was…read moreplenty of space for walk-ins. We started with cocktails ($14.50 each) and I had the Turkish Coffee Martini, which was very enjoyable, and my friend ordered the Bergamot (gin-based), which they also liked. We got the prix-fixe brunch ($35), starting with the çılbır (poached eggs with yogurt and brown butter), which was very good. Though it only came with one egg each, so we ended up ordering an additional serving on the side. The sides are served family-style and include a nice range of sweet and savory options. The spinach and cheese börek was very good and paired well with the eggs and yogurt. I also really enjoyed the sucuk (pan-fried sausage) and the kızartma (potatoes with eggplant and tomato). On the sweeter side, the akıtma (thin pancakes) with toppings like mixed berries, sweet tahini, jam, and cream was a fun "dessert" element. Overall, it was a really enjoyable and unique brunch experience. I liked the family-style format, and it felt like a good value for the amount of food, though we personally wanted a bit more protein. The space itself felt warm, homey, and natural. One thing to note: there did not seem to be many gluten-free options within the prix-fixe, so that is something to keep in mind. Would recommend giving Rana Fifteen a try!

    Photos
    Interior
    Interior
    Seared Lamb chops
    Seared Lamb chops
    Orange Glazed Octopus

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    Orange Glazed Octopus
    Burchak Pide

    Burchak Pide

    4.7
    (43 reviews)
    8.9 mi
    $$

    My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

    This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

    Photos
    Burchak Pide
    Chicken Pesto Pastrami panini
    Chicken Pesto Pastrami panini
    Meat Deluxe Panini

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    Meat Deluxe Panini

    Lion's Milk - coffee - Updated July 2026

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