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    Caffè Valencia

    4.5 (52 reviews)
    Open 7:30 am - 4:00 pm
    Updated 3 months ago

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    CAFFÈ VALENCIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Caffè Valencia

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    not your mother's brussels
    Steve M.

    great location, yummy food, excellent coffee, really warm staff, full table service. you can't go wrong. the indoor seating is limited (5-6 tables?) so keep that in mind. they have a couple of outdoor tables if the weather is cooperative. check out their menu, so many great choices, we couldn't decide. i had the avocado toast, a great oat latte, and an incredible non-negroni cocktail

    Cute!
    Emma P.

    Cute spot to stope for a coffee. It's not large inside but nicely decorated and they have a no laptop policy which I like. As well as coffee, they have a small cocktail menu and serve breakfast/brunch dishes and sandwiches. The coffee is great, the people who work here are kind and efficient, there's a good amount of attention to detail such as the edible flower on the coffee which is nice too.

    Our lattes
    Mark S.

    What a gem we found in Caffe' Valencia in Williamsburg. All we were really looking for was coffee, but thanks to Emma behind the counter we sat to have a little breakfast. Where to begin. Coffee first. I had a standard latte, my wife had a matcha green tea latte. My latte was perfect. The precise blend of rich smooth coffee flavor (no bitterness) and milk. Incredibly satisfying. The matcha green tea latte was the real deal, not a prefab mix. Accented with Oat Milk it proved to have a hint of natural sweetness. Nailed it! Now to the food. We shared a Fig n Pig focaccia which starred fig jam and prosciutto along with fresh greens and pesto. Oh my! Flavor explosion. So fresh and bright and the focaccia was just the right balance of soft with a crunch. For a side we had their special brussel sprouts which include a hint of strawberry jam. Once again, they nailed it. Caffe' Valencia is a must visit if you are In the area. Great food, wonderful coffees and attentive friendly service!

    Iced Cappuccino with oat milk. Well done and refreshing
    Karina R.

    Shout out to George and Sarah. Every time I'm in the neighborhood, I make it a point to stop by such a charming and cozy little spot. Everything looks amazing, and I'm definitely coming back for their café martini and brunch.

    Karolina S.

    My friend decided to hang out in Brooklyn for the day. And since we didn't think of making a reservation to the initial spot we wanted to eat at- we randomly stumbled on Caffe Valencia. It is a tiny spot with about 6 tables. The kitchen is open so you can see and smell what is being cooked. Staff is amazing! Everyone was very nice, helpful and friendly. I ordered "The West" ($19)- some scrambled eggs with mushrooms and a chai latte and let me tell you- this was one of the best breakfasts I've ever had. The chai was also very good and I'm very particular about that drink. Very chill vibes. If you don't want to dine inside there is also a window at the end of the bar where customers can order food and coffee to go. Overall we had a great experience!

    Alan S.

    It's fiiiiine. This won't be your most memorable meal (or even brunch) in Williamsburg, but sometimes you just need an uncontroversial place where the wait isn't too long for some decent scrambled eggs. I thought the ajvar was a unique choice of topping as well.

    Omg! THEE best pancakes I've ever had!  Marcha was solid snd service was friendly -def a hidden gem!
    Sarah W.

    Omg-the best pancakes I've ever had! Matcha was solid and service is always friendly. Hidden gem in Brooklyn -i love this place!

    Jennifer N.

    First time here and won't be the last! The food and service is so good here. Highly recommend the banana matcha latte (so unique).

    Brown Butter Waffle
    Deborah C.

    Decided to come in for a quick bite and to rest a little after traveling into the city from out of town. It's a small space with just four tables for two, as well as a few counter seats. What isn't immediately clear however, is that the tables are only for customers who order food. While I was seated, I watched two parties come in and sit for a coffee, only to leave after realizing the seating policy. They also have a no-laptop policy on the weekends. I was confused coming in and had no idea if I was allowed to seat myself, since no one greeted me and I didn't see a menu or a designated place to order. Still not really sure how it works, but I ended up trying to grab the attention of the woman behind the counter to ask for a menu. She asked if I was dining in, and said I could take a seat anywhere. I sat there with the menu for a while and finally got up to see if I should place my order at the counter. I think someone was supposed to come to the table to take my order but they just never did. After that, the staff finally paid attention to me and I received decent service, but that was definitely off-putting. The menu is robust and there's a large selection of brunch items, as well as savory lunch options. I got the Brown Butter Waffle. It was tasty and I really liked the texture. The latte that I ordered was also pretty good and came out quickly. Overall a decent (but overpriced) meal, but I would hope in the future they provide a clearer seating and ordering process. Like I mentioned, the space is a bit small, so I would only recommend coming solo or with one other person. There was barely room for someone who came in with a stroller.

    A perfect Saturday - great service by Sarah, including her recommendations on what to have in the menu, a cute table for two outside, and yummy food and drink. The avocado toast is different - not quite on toast and using feta and bursting with flavor! Then there were the empanadas, oooey gooey deep fried crispiness that also taste light and flaky. My partner had the fig and pig and truly enjoyed it. To top it off, we had churro ice cream sandwich which included the best churro waffles and cinnamon ice cream. Yum. I am getting hungry just typing this. Go treat yourself!

    Seun O.

    This place is cute to get a quick coffee or a breakfast sandwich; I honestly think in my case, I just got the wrong thing. I got this brunch item with chorizo, I can't remember what it was called, but texture was really off and I didn't love the tomato sauce taste with the eggs. I didn't get the garlic bread but I definitely should have gotten it. It felt really overpriced for what it was. The passion mimosa was good but pretty standard and felt more like juice. I would come back here but stick to a sandwich/something quick or just grab a drink.

    Daniela B.

    I stopped by after a class for a quick breakfast. The place is small do not expect for a big group to be comfortable. There were only 2/3 individuals working that I saw. It was around noon. There's a nice variety to the menu. I ordered the piggy and a dirty chai latte. The food was good. The latte was tasty no sugar needed. Service was good and the one server taking over the floor was trying to ensure all that were seated were addressed. There is limited ventilation in the location and I left the caffe smelling like everything that was being cooked. Better air ventilation should be considered for the location. May reconsider to come back when the weather gets better and the door and window can be kept open

    The New Yorker
    Michele C.

    The food has never disappointed me- the New Yorker croissant sandwich is one of my favorite bites in this area! The pastrami and tomato combo with the crunch from the cabbage is just perfection. Gabe and Ian are a dynamic duo - I loved just watching them interact with customers and run the place. You MUST get the fig jam waffle. It's not too sweet, perfectly fluffy and crispy with a homemade fig jam. A staple cafe in my books

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    10 months ago

    Delicious hibiscus tea and service was impeccable! Such kind staff, highly recommend.

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    George C.

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    George C.

    We appreciate you.

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    3 years ago

    My favorite place. I eat breakfast here almost everyday. Great Eat, Fresh everything. Amazing service!!

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    2 years ago

    Best avocado toast ever! Beautiful and clean. Sarah was my server, she was lovely with a smile! Highly recommend!

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.7 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    2.6 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

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    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Caffè Valencia - coffee - Updated July 2026

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