I had a magical experience dining at this restaurant. I went by myself and was seated at the bar. Starting off with the drinks, I was incredibly impressed with each cocktail that I ordered. My personal favorite was the restaurants take on a whiskey sour. The drink had a refreshing raspberry powder that helped make the drink even more refreshing. For food, I ordered the blue fin tuna, the duck ragu, and a lemon meringue pie for dessert. Everything was cooked to perfection. You have to order the tuna, dessert, and a limoncello to finish a perfect evening. You can't go wrong with anything on this places menu.
The service was nothing short of exceptional. Djaner, one of the bartenders who took care of me was super attentive and provided some great recommendations even when the restaurant got full towards the end of my meal.
Overall, this is easily one of the top 3 meals I have had for 2025 given the amazing service, nice vibes, and expertly crafted food & drinks. I will definitely be back the next time I visit London. Shoutout to Harrison Webb for the recommendation! read more