Italian spoken here, literally! A surprising gem, the owners of Paps are originally from Italy and…read moreit shows in the quality of the food. My hubby went there solo and happily reported. Fresh (pizza dough?) rolls were immediately tabled. Warm and buttery. Menu choices ranged from traditional to some interesting combinations. He settled on the salmon and shrimp with a mushroom paper sauce. Very nice dish, with just enough capers to give the sauce a salty little kick without being overwhelming. He splurged on tiramasu and it was wonderful. Looking forward to going there with him.

Amazing service nice owners. The pizza was amazing good and the garlic bread. Will definitely be…read moreordering more pizza.

My favorite pizza ever. Seriously. Love coming here when I'm in town! Would give it 10 stars if I…read morecould.

Excellent sandwich for lunch. Heated with ham & cheese. Fresh lettuce & tomato. Small business…read morewhich I am happy to support.

The owners spike your drinks , so you be drugged and don't remember anything . Be awareread more

The place is nice and clean. Not many people on a Thursday night. Bar kinda empty. Nice little…read moredance stage. Beer on tap ran out after 3 beers so had to go to bottle. Had wings which were like baby chicken wings that charge way to high for. Not even a wing stop charges that much and they have bigger wings. The wings tasted ok. Don't order food. Came for karaoke night was ok. Bass on speakers were distorted but otherwise was good with lighting ambiance. Nice little drop by

The location was great. The food and service were amazing. The waitress was so nice and cheerful…read morewith an amazing smile. Her name was Ruth .

Ok, so I walked in today 11.5.25 at 6::35 pm. I was going to place a to go order, and noticed a…read moremale employee mixing up the cheese with his hands. Then scoop the cheese out with his hands to spread onto the dough to make the pizza. He said I will be right with you dude. I then seen he wasn't wearing any gloves at all. I said no thanks man and walked out! I guess Hondo doesn't care who handles their food. I'm new to town and in the automotive service industry, glad I'm learning where not to eat. Yuck!

The service and food are amazing. Their chicken Parmesan and garlic cheese bread are so good. The…read moreservice here is *top tier*. No competition elsewhere. The gentleman who mainly runs the establishment is kind and enjoyable to be around. He makes your day better with every interaction. You can really taste the love in the food. The restaurant is seemingly family run and owned, and the ambiance is very relaxed and cozy. My family and I will be repeat customers!

Always a treat to eat Italian in Bandera! I dare you to find better Italian food in the San…read moreAntonio area. And if you did, it would cost three times as much!

It was our first time with our family eat at Dough station pizza was excellent. It's one of my…read morefavorite places to go to and I'm going to tell friends recommend The atmosphere was great. great food when you come in they welcome you and friendly they have a variety of foods that we would like to try as well. Joseph Joann Bowers May 1, 26 Joesepi.bowers@gmail.com

We have been coming to this pizza place almost weekly since them opened almost 2 years ago. It's…read morethat good and we think the owners are super nice too. They have a great mixture of traditional pizzas and even some they have put their own spin on. We recommend The Local and the Arugula pizza. The Local is a bbq brisket pizza. It has a tangy sauce, brisket from the local bbq joint in town, pickles and pickled red onions. It sounds so weird but trust me it's delicious! The arugula pizza is my husbands favorite. It has a white sauce, arugula, cheese and salty little bits. It's great. They offer normal crusts and gluten free. I'm not gluten free but I think their gluten free crust is amazing too. I highly recommend saving some room for gelato. She has some creative flavors and they are very much worth splurging on.

Awesome service!!! The food and restaurant were great. We will definitely be going back.read more

Can't go wrong at this place. Just a solid pizza! Pizza depends on what you like best, so I can't…read moresay it is "the best" in any category, but I don't think you will not be happy with it. Just depends on how exactly you like your pizza. This had a NY pizza feel but the crust stayed pretty crust and wasn't soggy at all. If you like heavy, super cheesy pizza, this isn't that, but again, I don't think you'll leave disappointed. Good spot with friendly staff.

Pie Society is a really great spot to check out if you're just outside of San Antonio and looking…read morefor something a little different. One of my favorite things is that they offer pizza by the slice, depending on what they're serving that day -- and from what I understand, they always have pepperoni slices available, which is a plus. When you walk in, you can actually see them making the pizza from scratch, including hand-stretching the dough and tossing it in the air. It's a fun and unique touch that adds to the experience. They have a good amount of seating both inside and outside. Since this is Texas, outdoor seating can be a bit of a gamble weather-wise, but it's nice to have the option. Parking can be a little tricky, but when we went on a Sunday night, it wasn't bad at all. The service was great -- everyone was friendly, helpful, and very attentive, which made the visit even better. They also have a solid selection of alcohol and seasonal drinks, which pairs well with the pizza. For the kids, we grabbed a cookie, and it was very delicious -- definitely recommend it as a sweet treat after your meal. Overall, if you're in the area and want to try a place that's a bit out of the ordinary, I'd definitely recommend stopping by Pie Society and giving it a try.

From Chicago, just moved to Kyle. Here are some thoughts from my first visit to PS tonight…read more.. -This is a vibey, cool, but pretty simple college pizza hangout near Texas State University. -We ordered a create your own 16" pizza with pepperoni and onions. -It had a nice thin crust with a slightly burnt brick oven pizza flavor. Good, but not great. -I enjoyed their Maine Root fountain soda. I got the "Dr. Pepper" flavor and it was sweet, but didn't have a very strong cherry flavor. -The price point was really good. Cost less than $20 for a 16" pizza, $25 out the door with drinks and tip : ) Recommended.

Ok, we have been here many, many times. Their beer selection is decent (and they have an IPA under…read more7% so that's ALWAYS a plus), and their pizzas are good. The staff is fantastic. Atmosphere is always relaxed. Green chile queso with chips or soft pretzels is always solid. Recommend the Brewhouse pizza as well because it's always good. No meat on it, but the artichoke, sun-dried tomato, and goat cheese all make it fantastic.

I finally stopped in at LT Mesquite Brew while on a motorcycle ride. I've passed this place…read morenumerous times so I thought I would check it out. I was pleasantly surprised because in the pictures on Yelp I thought there were only picnic tables. But thats not the case, there are plenty of high top tables in there too. Really nice area for watching games while enjoying your craft beer. I ordered the brown ale and it was very good. I didn't order anything from the kitchen but the food coming out of the kitchen looked delicious. I will definitely be back, this place deserves some further investigation.