Absolutely delicious and hearty, massive pizzas! We ordered 2 large ("the works" and veggie) and my…read morebest girlfriends and I loved both! The ingredients are fresh, sauce flavor is great, the dough/crust is great too! The slices were massive, like thin NY style. The staff was great too! Funny and patient man who answered the phone(; fast, friendly, and personable man who delivered the pizza! Definitely recommend Dough Boys! 5 of us girls ate it for dinner last night aaand slices for lunch today! Yumm!

If I had to guess, I'd say that 75% of people (that's people, not Americans...pizza is…read moreinternational) in this wonderful world could probably put "Pizza expert" on their resumés, and 50% of those people would be right. I am one of those people. While I'm not exactly an international jet setter or anything, I have indeed experiences humanity's greatest creation next to music in several international cities and have made it a point to "try the pie" in hundreds of cities and small towns across the US. Whether it be a day time single slice, a late night post party calorie grab, or a beach hotel / motel feast...I can whole heartedly say that I've had the pleasure of trying a swath of the at least 50 styles of pizza available in our great country (yep, at least one style in every state, see video citation at the end), I can also confidently say that "NYC style" is the most famous, and the most commonly claimed by crappy pizza parlors in every nook and cranny across the US....Doughboyz, in little and sometimes sleepy Sebastian, FL is not one of them. It's not a neon saturated late-night spot on the strip, shelling out acres of bland but hot and satisfying jumbo slices. Conversely, it's also not a renowned and respected local Italian restaurant, lined with red and white checkered tables, and walls covered in autographed jerseys and photos with celebrities and athletes. In fact, as far as the actual venue goes, Doughboyz seems like an OK place to sit down for a slice, but not especially memorable (yet). This is exactly why my girlfriend, and I are so blown away with the DELICIOUS AND PROPER NYC style pizza that they make...and only between the unique and exclusive business hours that the owner couple is available to serve the community. Light, spongy, but crisp crust. Pleasantly sweet, but not overly "tomatoe-y" sauce, gooey but not greasy mozzarella cheese (almost sexual really), and what I believe to quality hand sliced meats, as well as other ingredients.... if you know, you just know. This is damned good Pizza and will make an impression on the first hungry bite! Now, as if that weren't enough. Doughboyz' ownership also puts their product confidence on display in a bold way by offering an enormous 24" monster pie that makes for an easy 100 liked on social media, while also providing delicious leftovers for at least one day (depending on the company of course). The best thing about this big boy is that after ordering it a few times now....it doesn't seem to skimp on anything compared to its traditionally sized counterparts, something that pizza aficionados know to be the oldest jumbo slice gimmick in the world. You get 24 inches of evenly distributed NYC style goodness, no excuses. Anyways! I'm supposed to be laying off bread and carbs for a couple weeks, and writing this review is making me hungry! Heck, I'm probably writing it today because I'm craving a slice THAT BAD. PIZZA IS LIFE, and in the beginning there was Doughboyz Video link: https://www.youtube.com/watch?v=o4L2uGof2As&t=29s&ab_channel=WeirdHistoryFood

We ordered a pesto pizza to be delivered last night. The pizza was supposed to come with grape…read moretomatoes, pesto sauce and garlic. We added black olives for which they charged us extra. The pizza arrived with NO pesto or even basil leaves and about 4 tomatoes. If we hadn't added the black olives it would have basically been a cheese pizza.

Great staff and good food. I would recommend to others and I'll definitely be back! Thank youread more

Dined here for lunch on a work trip with approximately 10 people. This is a very small location and…read morewhen we walked in we were greeted by the owner and what I suspect to be his daughter (cashier). He immediately began taking down our orders and immediately went to work. I had the Italian poboy. Man it was all so good. The veggies on it were super fresh and crisp. And it was a perfect servicing of meat and cheese. It was a little pricey at $16xx for a 8"ish poboy and soft drink. But the service was phenomenal. One buddy got the $5 lunch special of two slices of cheese pizza. Two large slice of pizza and he stated it was fresh tasting and good. Another buddy had the steak and cheese poboy and he raved on the freshness of the veggies. The chicken Parmesan poboy looked very good also along with the Cuban. I def recommend if you're in the area to stop and grab a slice or a sandwich.

Stopped by D'Oro while I was in the area and had a really great experience. It's a small,…read moremom-and-pop spot with a few places to sit ,simple but welcoming. I ordered the beef empanadas and they were delicious. I also had the fried chicken with rice and beans, which was very good and hit the spot after a long drive. My family lives nearby, so we decided to stop in after working up an appetite, and I'm glad we did. The service was great as well , the young lady who took our order was very helpful and polite. I'll definitely be back for more!

The New York pizza is good and the man behind is always very helpful when I come to pick it upread more

Marco's Pizza used to have their own delivery drivers who delivered hot pies in a thermal pizza…read moredelivery bag. Pizzas arrived in 15 minutes or less and didn't need to be reheated to eat hot after delivery. Now they use Door Dash drivers, who are delivering for other businesses like McDs, Wendy's, etc.. Pizza arrives cold in 30-50 minutes when you live 10 minutes from the restaurant. It is in only the delivery box and nothing is done to keep the pie hot during transport. I made the mistake because I forgot about the above and wanted the Greek salad which Marco's always does really good. No more. Marco's has lost us as a customer because we are now just one of however many deliveries in a Door Dash car. We get our pie when the "Dasher" decides to deliver it. 30+ minutes from oven to house 10 minutes away is unacceptable. We left Pizza Hut for the same reason. If you order from Marco's turn your oven on to reheat your pie when you finally get it......

I always get the same veggie sandwich but it's always good, the bread is great, and they don't mind…read morewhen I'm picky. The manager always remembers my name which is such a nice touch, and everyone in there seems so friendly and kind. The store is clean, organized, and bright. Great spot for a quick bite! I love my Jimmy Jon's :)

Why can't they get a simple sandwich order correct? Two orders both wrong, not even close. neither…read moreone was edible, nasty! I'm only going to order when Prudi is working. not a fan of throwing a $26 order in the trash

Experience: my family member tried this place and told me the pizza was the best, so I've been…read moremeaning to try it. We ordered delivery on a Monday at 5:00. Service: packed decently, but they need to either wait until the sauce is cooler or get better containers for the Marina sauces, because both were melted to the point the lids were misshapen and not even on top anymore. Also, took longer than said, but they were probably busy since it started to rain. Food: we ordered the following... 1. Pepperoni pizza: 3.5/5 it's was ok... but on the bland side. It needs salt or spices or something. 2. Specialty pizza: 2/5 it was a meatball, mushroom and extra cheese pizza. It doesn't look to have much more cheese than the pepperoni with normal cheese and we paid extra for the cheese. But the worst part about this pizza that just sunk my heart when we opened the box... I still took a bite to make sure, and yes... they used canned mushrooms. Yuck!!!!! Who has a wood fired traditional Pizza and puts jarred mushrooms on top??? Why not fresh mushrooms?! Ruined the whole pizza. We had to spend 15 minutes picking them off. Just sad. The meatballs tasted pretty good though. 3. Toasted ravioli- 3/5 - tasted great but such a small serving 4. Eggplant chips: 4/5 - great big serving, but had a little bit of an overdone flavor. Overall: super disappointing... would not go back again. Not sure if it was an off night, or my family member went when they first opened so maybe they changed cooks since then, or why we had such an opposite experience of them... But won't be my recommendation.

It's a big lie the oven's are gas not coal you can taste the difference immediately I have been to…read moremany pizza places with wood or coal ovens you can taste it in the pizza