Rod's restaurant serves traditional Newfoundland fare such as fish and chips, fish and brewis,…read morepoutine, hot turkey sandwich, and pea soup with dumplings. Their brown gravy is rich and they generously top their dishes with it. The staff were friendly. Come hungry because portions are generous and price is fair.

hot turkey sandwich is a great choice. fish n chips not so good. huge helping of food. service…read morepretty good

Miserable Food - Not recommended - Not at all what we expected from a quality restaurant!…read more Here is a report about our experience on Thursday, the 18th of July, 2024. Our party of 4 adults (2 senior couples) arrived before 7 pm to have a steak dinner. The Mystique dining room looked good on our cell phone and we were looking forward to a delicious and enjoyable meal... They claim on their website: "The Mystic Dining Room offers casual dining at its finest, with an excellent wine list to complement the experience. Set in a cozy and enchanting atmosphere, guests can enjoy a blend of local and international cuisine." But we left VERY disappointed and upset at 9pm after not eating most of the food and returning a complete meal... Here are the details: First: We ordered shortly after arriving. We waited and waited and nearly left (I wish we had) until around 8:20, after more than 60 min of waiting, our food arrived. Details of each person in our party and their experience: (Note: none of us likes to complain) The best meal: Filet Mignon I asked for very well done - not at all red - and as usual I explained to have it butterflied to make sure it is 100% well-done (most cooks do not enjoy cooking filet mignon that much, but that is how I like it). The meal arrived, i cut into the meat, and it was only medium done - all red in the middle. I sent it back, and it came back nearly well done - still a little pink, but I ate it, and it was tender and tasty, as was the mushroom gravy served with it. Also served with it were sliced carrots - nearly raw and broccoli - overcooked. I opted for smashed garlic potatoes as a side, and they were very piecey, dry and at best lukewarm. Next: 8 oz New York Style Strip Steak with grit in the salad... My husband had the 8 oz ny strip steak, he asked for it to be medium-well, and it was okay, (more medium-rare than medium-well) but the meat was very thick and very tough. Same as mine, the carrots were nearly raw but the broccoli was overcooked. He had a salad on the side, and ate some with good appetite, but then bit on sand or something gritty and stopped eating it. My friend had the Prime Rib Steak - excessively spicy cesar salad... The prime rib steak was okay, but tough. She noted the cold veggies and asked to have them replacec with a cesar salad. This was done, but no mention that they gave her an extremely spicy variant without telling her. It was so spicy that she couldn't eat it although she usually doesn't mind spicy food... Now the WORST: her husbands 8 oz ny strip steak. (see image) I can only say that the best part of it was that he was not charged for it after he complained and returned the plate. He had ordered the steak to be medium-well, but not only was it extremely thick, and when he cut into it, it was not only tough, but the blood came dripping out of it - it was cooked rare at best, and he was disgusted and felt grossed out by this bloody "blob" with a very thin crust. They offered a substitution but since we already had waited for over an hour he refused and did not eat with us this evening. So, he returned the whole plate and watched us struggle with our meals. That said, the servers were very nice and apologetic. It seems to be a kitchen issue. We asked for a discount, and as an added insult they gave us a whopping discount of less than $8 on an around $123 bill...(for the 2 meals of one couple) and of $6 for the one meal of the other couple...

The Mystic Dining Room is tucked into a corner of the Sinbad Airport Hotel like a souk in Cairo's…read moreKhan El-Khalili Market. While the Sinbad Hotel could benefit from a magic carpet cleaning, The Mystic, a no frills and no spills spot was clean and neat and so I decided to give it up and eat here because 1. It was either here or the strip mall across the street. 2. It was 3 floors below my room. 3. It was open. 4. I'm lazy on a good day. The Mystic Bar is all wood and I felt like was eating in someone's Dutch Clog, but it was cheerful in a deserted sorta way and the Bar Tender was friendly, maybe because I was the only person in the place and maybe I'd been the only person in there that week. The one splash of decor was two 1980's video games and two poker machines. Not quite Laughlin, Nevada, so let's just say this was a Laugh. I settled in and read through the extensive menu (think of War and Peace deep fried). The Bar Tender recommended a Quidi Vidi Light Beer, which I ordered just because I liked the way it sounded when I said it. It's so Roman, isn't it? As if Julius Caesar stood before the Senate and stated in a stentorian voice, "Quidi Vidi Beer" instead of "Veni, vidi, vici". The World might be better off today if he'd actually said it. Me? I came. I saw the bar. I drank the beer. The Staff: Which way is one? The lone Bar Tender juggled tending bar while tending to the patrons (me) with efficiency. The Vibe: Who goes there? Apparently only one other Yelper who loved the pizza which is no longer offered. And then, of course, there was me. The Bar Program: A full one. Plus, there was beer, although there was nothing on draft. No big deal, I drink draft dodgers and that's why God created bottles anyway. My brew was nice and cold...I'm sold. The Food: Be prepared. The food is fairly pricey for being in the tired Sinbad Airport Hotel, and then Gander, NFLD ain't exactly Paris either. A ranched Elk was $48, the Chorizo Chicken Enchilada was $28. You can go to the hottest Italian spot in LA (Felix Trattoria) and pay $23 for hand made Tonarelli Cacio e Pepe. Okay, Felix requires a couple of long flights from Gander, and attempting a booking exactly 28 days out one second after midnight with the aid of a rapid fire computer like hitting the button on Jeopardy. With The Mystic, just stumble in on a whim and eat. The Chipotle Caesar Salad (I thought this will just be good for the roughage and to file off the rough edge of being hungry). Then, I thought, naw, this is not going to work out and tried the catch the Bar Tender's eye. My Sinbad (on both). Good thing the Bar Tender was too busy to catch my plaintive plea. The Salad was stellar, truly. The creamy dressing had a sharp zip to it and there was an unexpected mound of real bacon buried in the salad big enough to coax the PETA People away from The Flat Earth Convention. Next, the Sinbad Burger was a serviceable diner burger, if a hair on the dry side (which is better than a dry hair on the side). The 6 oz patty was a fatty and tasty treat with all the usual suspects on board to make it a classic burger. Tomato, Onion, Lettuce, Pickle, Mayo, Mustard, etc. It came with a huge hill of Fries. All in all it was definitely a yeoman Burger. The Sinbad Wings were sinfully bad to the bone. A dozen flats and drumettes fried just right, and served too hot to touch right out of the fryer along with a moderately spicy Wing Sauce waiting patiently. Those terrific wings held onto their crunch like Trump and his tax records. Every wing I could reach stayed crispy throughout me gnawing on them like a happy Hyena. The meat was moist, chicken-y, and tender. Somebody at The Mystic knows exactly what they're doing and that makes me think that the pizza probably was really good too. The Wing Sauce was a perfect tangy balance to the crunch quotient. And you also get a Ranch Dipper in case you're spice averse. Use one or the other or double dip (your face will look like the flag of Mexico when you're done.) That's why I'm a wing man, and happily so when they are this good. You don't need a Mystic to tell you this place is worth a go. But let me look into the future and tell you I'd definitely go back here every time I find my self taking a gander around Gander.

Decent at best! Food was so-so, service was terrible! No coffee refills or check-ins on us. Had to…read morewait a long time to check out too. Only two other tables there at moon, so it wasn't like they were busy!!

Greening's offers both eat-in and take-out service. The staff is friendly and prompt. The food is…read moregreat and is fairly priced, you will not be dissapointed.

When looking for a locally-made breakfast, the Bread Box popped up on my radar (re. Google)…read more Conveniently located near the 330, I figured it would be our best option before heading up to Twillingate for the day. The breakfast and lunch options are prominently displayed on the menu by the counter, but the top item drew both my attention and hunger - the touton breakfast sandwich. Coming with the standard egg, bacon and cheese in a split touton. There's a "mega" version that comes with another touton stacked into/onto the regular version, with an added sausage patty, but I stuck to the base version. We grabbed our coffees (serve yourself from carafes) and sat down to wait for my food. My wife snagged a piece of carrot cake and it was top notch - wonderfully light, fluffy and moist and the delicious cream cheese icing, was, uh, the icing on the cake. Sorry, I had to! It wasn't long before my food was before me. The touton got the sandwich press treatment, with the griddle's indentations readily apparent in the touton. The exterior was lightly crisp from this, and the dough was pleasantly chewy. The bacon was good and crisp , and the fried egg and cheese slice combined for some breakfasty goodness. The home fries were not as expected, as they seemed to be from-frozen french fries that came with an herbal seasoning. But hey, it worked, and they were good enough for my wife to steal a bunch of them! To our deep regret, we won't yet be home for a few days, so getting some of the very tempting breads or sweets did not seem prudent, but I hope that GBB knows that we really, REALLY wanted to. The Bread Box's inglorious strip mall location belies what an asset they are to the town, but judging from the mid-morning crowd there, Gander already knows.

We had a nice lunch at the gander bread box. We ordered the egg salad and the turkey dressing…read moresandwiches. We enjoyed the turkey one, but the egg salad was different than what we're used to. It was very sweet. We also got an order of toutons and got some chocolate brownies and coconut biscuits to go. The selection of baked goods, even in the afternoon, was great! So many things to try, and all delicious!

We came here because the exterior suggested that their prices would be a bit lower than the pretty…read morehouse cafes down the street. Indeed the prices were very reasonable. Judging from the accents I could hear, I think that most of the other diners were locals. I ordered the fish burger which was a very reasonable price at under $9 in 2023. The Mrs ordered pea soup and said it was excellent. Her soup came with a giant bun. That will fill her up. My fish burger was delicious but messy. It was so messy that I gave up trying to hold the bun as it disintegrated in my gentle hands. I resorted to using a knife and fork. There is plenty of parking for regular sized vehicles. The washrooms were okay but the men's room had no towels to dry hands. The have free WiFi that is password protected. This is a place to eat well and save a few dollars. If that appeals to you I can certainly recommend it. There's lots of tables so you should have no difficulty finding one that's the right size.

We were at PK's on August 5, 2025. This is a diner-style restaurant with prices suitable for a ***…read morerestaurant. We thought that the food was far from good, much of the food was late, barely warm and the service was unfriendly. The food was very expensive too. I see no reason to recommend this restaurant to anybody.

We were recommended to go to this place by the locals. It was worth it! We got there at 7:30 pm and…read morethey closed at 8:00. They served us dinner promptly, and we each had something different. Of course they had run out of some items by then, but that's ok - we figured ourselves out. There's a restaurant in the front; the restaurant is in the back. Lots of seating. It gets loud in there! But worth it.

This place was kind of nuts, we were told to go here by our new best friends at the Legion. The…read moresunday dinner is this plate piled high with potatoes, corned beef and all other manner of comfort food. I would definitely go back here, but there isnt a lot of coziness in the dining room, it feels more like a camp dining room, I think this might be a weather consideration, in the winter I am sure it gets wet with snow boots etc. It was a Gander must and I would highly recommend!

Top notch service but you would really have to make an effort to mess up fries. Over cooked I…read morewould guess at least a day old fries. Gravy cold as cheese did not melt in poutine, gravy was colder than my Pepsi. Burger had a re-cooked texture and I can feel my stomach turning as I drive home. Hope I make it.

Food was okay but absolute terrible atmosphere. We went when it wasn't really busy. Employees seem…read moreto gather around one table in particular to gossip and complain. They need to realize that their voices carry. Completely and totally unprofessional. Our waitress in particular, a little red head, was smug and condescending. We will never go back to this location, just because of the service.

From the owner: For almost 20 years, the Bistro has been offering residents and visitors to Gander and central…read moreNewfoundland a place where they can gather and dine from a menu of freshly prepared dishes. Now a days, you can also shop for tea and other unique Newfoundland-made products. Our casual fine-dining bistro serves creative dishes, tasty cocktails and we always have gluten-free and vegetarian options.. We look forward to welcoming you and sharing our passion for great food and warm hospitality. Come join us for a meal and see why we are one of the most beloved restaurants in Central Newfoundland! To avoid disappointment, reservations are strongly recommended.