Had 2 steamed buns. Quiet day. Wasn't a Tuesday or Thursday $1 per dumpling day. Slightly warmer…read morepau would have been perfect

Absolutely awesome dumplings! Have been here lots of times with my friends! Please consider your…read morepackaging which may deteriorate during the trip from your shop to the office! Also, maybe allow for people to bring their own containers, and stuff your amazing dumplings into them! Also, provide chilli sauce :) This is fantastic!! Best regards, Lisa Ann.

Good value Malaysian We had dinner with friends here on a…read morebusy Saturday night. We ordered roti canai with beef rendang, lamb curry with potato, seafood fried rice, seafood nasi goreng, char kway teow with beef, ikan bilis and green beans in garlic sauce. The curries were amazing, but we've had better char kway teow and although the fried rice dishes were tasty, we thought that they were both a little soggy (maybe the seafood was issue). The portions are are very very generous (we couldn't eat it all) and the prices are reasonable - note that you get a 3% discount for paying cash. Even though it was incredibly busy - the service was fast and friendly!

Place is super busy due to the awesome food. However only had to wait 15 minutes for a table…read more Decor is a little dated but it's worth it. This is without a doubt the best Malaysian food in Brisbane. Had the spicy herb chicken, char Kway teow and roti cania. Wohoo, yummy as and full of flavor. Peeps are friendly and the place is clean. Great price (approximately $15 for a main) and plenty to choose from. You eat here now.

This casual restaurant is located in the Sunny Park Shopping Centre at Sunnybank. We've been here…read morea couple of times now because we really like their Cantonese style roast/BBQ meats and the other dishes. The portions are generous, the food is excellent, the service is friendly and the prices are extremely reasonable.

Very good! Great portion, friendly staff and tasty food. The hainan chicken rice and the breaded…read morefried fish (forgot the actual name in menu) are my go-to dishes here.

Did somebody say "dumplings"?…read more This is a little 'mom & pop' business in the pretty suburb of Ashgrove where, of an evening, you can peer through the large window and watch mum, dad, or (I assume) their adult son deftly prepare the dumpling delights they sell. And delightful they are indeed. We ordered three rounds of different dumplings and they were all fantastic (my favourites being the ones containing the prawn, chicken and water chestnut). We also ordered two other dishes; garlic pork and san choy bau. Must admit to being disappointed with those two. Unless it's a special district in China from where the recipes hail, the dishes appeared to be extremely 'anglicised'. Whilst bursting with colour from the variety of vegies within, the pork dish had great gobs of bottled minced garlic, not freshly chopped. The pork, although sliced thinly (the way I like it) was a little tough. The san choy bau was unrecognisable with the array of capsicum and broccoli (??) and not one, but three onion products (white, shallot and dried onion) meaning it was off limits for me and my onion intolerance entirely. There didn't appear to be celery or water chestnut at all, no bean sprouts, cooked in vegetable oil, not sesame oil. It was quite a different affair from what I have eaten in the past (and made myself). I would go back to support it because it's a small family-run business and because the dumplings were terrific. Parking available adjacent in the small cul-de-sac and you can eat in, although the dining area is a little shabby. I think it's more catered for the take away option.

Don't let this "hidden in suburbia" take away shop deter you with it's location in the depths of…read moreAshgrove as you drive towards The Gap. And while you're at it, don't let the basic and no-frills decor deter you, either. If you're a nerd like me, you'll probably enjoy watching the team in the kitchen making the dumplings. It's almost meditative as they find their rhythm folding them together so delicately. As Just A mentioned, it's a "Mum and Pop" type business, and they're slinging dumplings and westernised chinese dishes to the 'burbs for prices that'll have you transported back to 1980s when you wore parachute pants and bubble socks. Having craved dumplings for a few days, I was delighted to be in the area and finally at a time these guys would be open (they open from 5pm only). Averaging $3-$4 per dumpling option (about 3 dumplings per serving) on the menu you can easily get away with a solo dumpling feast for $15. Dining in a group? Order a few dishes between everyone and still walk away with change from $20. The food is prepared on-site and available dine-in (limited seating) or take-away. It is a fairly Westernised menu, as mentioned above, so if that Sichuan spice is what you're looking for you may not find it here. But what you will find is affordable, consistent and satisfying dumplings and chinese take-away that's a step up from the standard 'Aussie' chinese takeaway of battered sweet and sour pork.

Authentic Malaysian food My husband and I are regulars at…read morethe Cannon Hill outlet of this restaurant simply because it's close to home and the food is so good. This time we went to the Fortitude Valley outlet because it was more accessible to our friends on the Northside and the food was a hit with everyone. The noodles, rice, fish, prawns, chicken, beef and vegetable dishes we ordered were all delicious. A large tour group arrived not long after us but even though the staff were run off their feet, our meals came out very quickly. The staff were attentive especially the lady manager who really looked after us right from the start. It was very reasonably priced and BYO was a bonus.

Satay Ria is a killer little joint that I've somehow managed to overlook for far too long. The fit…read moreout is tacky and the service isn't the best, but the food is cheap and just so good. They have a wide range of dishes but I've always managed to order the same few. The Hainan chicken rice is the dish is recommend to everyone going there for the first time. The chicken and spices are great and it comes with a bowl of broth on the side too. Not to mention its furiously cheap. Other favourites on the menu are the Penang Lobak - a rizty Malaysian sausage roll style dish wrapped in bean curd. The roti curry is amazing - definitely go for the beef, and I'd recommend copping a serve of greens on the side. It's BYO and there's a bottle shop across the road - I'd recommend a good Rosé to go with the chicken rice, but I also know next to nothing about wine so maybe don't listen to me on that front.

Really impressive dumplings! This is a spacious and modern…read morerestaurant in the new dining complex at Gowan Road, Sunnybank Hills. We dropped in for a Sunday lunch and ordered pork and prawn dumplings, cuttlefish dumplings and beef brisket noodles soup. The dumplings were impressive - tasty, hot and fresh and the noodles were delicious. The portions were very generous, the prices were very reasonable and the staff were helpful.

For fast food court offerings, these guys are pretty yummy. If you're like me, from a chinese…read moremalaysian background, you will soon learn to recognise that this isn't just a food court chinese takeaway place, it is run by chinese malaysians and they mean business. They keep their wok out back hot and you can taste it in all the dishes they prepare using the wok, from the really yummy and authentically tasting Chow Kuey Teow, to the Combination Laksa, Hokkien Mee, Gon Loh Mee and the Nasi Lemak... they give you chopped chilli as well. My family have been going here for ages, yes even though it's in a food court, it may as well be a restaurant seeing how busy it gets during peak hours, even though there's a chinese stirfry place right next door literally to this place. These people aren't silly... they know where to get the good stuff. These people namely chinese students that are studying at The University of Queensland. I recommend all the above, the actual buffet food is okay too, the curry puffs have always been a favourite of mine. With the meals starting at about $9.90 for a huge plate, you will definetely be back for more.

Don't be put off by the Bain Marie offerings, just don't eat them. They tend to be of the lemon…read morechicken/sweet and sour pork variety. Instead cast your eyes upward to the menu board for the best Two Wongs have to offer. They do a deliciously authentic 'Nasi Lemak' -- a Malaysian dish which literally mean 'fatty rice'. It's rice cooked in water and coconut milk, served with a mild chicken curry as well as dried anchovies, roasted peanuts, a lively chilli relish and pickled carrots. They've also got a quite good 'Hainanese Chicken Rice' which comes with an undrinkably hot broth, so you might want to ask for an ice cube to cool it down. As for the service, they may never smile at you or utter much other than "What you want?" but if you keep going there long enough, they might start giving you chopsticks instead of a fork. It's then you know that they've welcomed you into their hearts.

New paint , fresh new look Looking good Well done QT…read moreAlways guaranteed fresh and delicious West ends favourite

Good Vietnamese or Chinese/Malaysian food in West End!! This…read moreis a really good option for Vietnamese or Chinese/Malaysian food if you don't want to trek out to Inala or Sunnybank for your Asian food fix. The food is well priced (for the inner city), the flavours are good and the portions are generous.