Always enjoy doing take out because it's so much easier. We went out to eat at the restaurant and…read moreservice wasn't as good. Parking is pretty big so you can park anywhere you want. It won't get busy. The ambiance is like a mom and pop place. Very old fashion and outdated. The food was good. We got the bbq pizza with all the meat. I love the square pieces. So much easier to eat. They definitely give you a lot of meat on your pizza. The spaghetti is okay. Not very well seasoned.

Some of the food was good, but the pizza in particular was some of the worst we'd ever had. I never…read morein my life thought I'd need to add salt to a pizza, but there's a first time for everything. Our server also seemed weirdly hostile and annoyed that we were there at all, when we didn't do anything and weren't there like 5 minutes before closing or anything. This was our first experience with this branch of Pizza King (we grew up with the western Indiana one), and it guaranteed we'll not patronize another one.

Great food, service, and environment. Pad Thai, green curry, shrimp toast, all great.read more

What happened to Tuppee Tong? The food quality has gone way down? It doesn't taste fresh. I had a…read morenoodle dish that did not inspire! I won't be back!

I've tried nearly every menu item here, and I can easily say it's my favorite restaurant in Muncie…read more The Shroom and the Pita with hummus are my go-to's. The service is always great even if they're slammed. 10/10 love this place

Was in town for a conference and overheard someone say this place has the best wings! I stopped by…read morefor dinner to try them out and check out what one of the more popular Muncie bars has to offer. The special when I walked in was a pizza burger! That right there told me they don't mind being different in the style of food they serve! After checking over the menu full of wraps and burgers amongst a plethora of other bar food I ended up getting some wings to try and the house made chips. I got half my wings in the BBQ flavor and the other Buffalo. Being honest the wings weren't anything special but they did hit the spot and the BBQ sauce wasn't anything special to me on the wings but if it was used in some pulled pork or ribs I believe I would enjoy it more. The buffalo sauce was really good and had just enough heat to need the ranch here and there. The house made chips were good, not overly seasoned and not over cooked either. The place is small but has a handful of high top round tables and a few bigger square tables in the front with a decent bar strip with plenty of bottles and beers on tap. The pool table in the side room looked like a great area to hang around and play some pool while enjoying some beers with the company of friends. Next time I'm in town I will try one of their countless burger options!

We were a party of seven and we had a great time here. The cocktails were amazing, and the steaks…read morewere scrumptious. We had a very engaging and helpful server named Nick.

I was in Muncie staying at downtown's Courtyard by Marriott working on one of my seemingly endless…read moreprojects. As our weekend wound down, we all decided we wanted to go out for a special dinner. The suggestion came to check out Ron Lahody's Trust Your Butcher Steakhouse. It's about four blocks, easily within walking distance for most and with street parking around for those not able to walk that distance, from the Courtyard and I have to admit I was in for something a bit more premium. Lahody grew up around the meat business, though entered it a bit later after some time in the Marines, graduating from Ball State, working in the family business, and then spending 22 years in home remodeling. Finally, he opened Lahody meats in 2008 and then years later made it to the actual steakhouse business. Lahody still owns Lahody Meats in Muncie, recently opened a steakhouse in Anderson, and yet this spot is the original. As a wheelchair user, I was definitely looking for something wheelchair friendly. Downtown Muncie tends to be older and you can never be certain. I'd gone wheeling around the area the day before and was pretty sure this would be safe. We made our reservation for the end of our work day and then headed over to the steakhouse. I instantly fell in love with the place. It's intimate yet finely decorated. It has the traditional steakhouse vibe with a wood, warm environment, a nicely done bar area, and a couple spots that were clearly made for accessibility. We were placed in one of those booth/tables - small yet nicely sized and none of us ever felt over-cramped. I sat at the end of the booth while my friends took the inside seats. Our server, whose name I have unfortunately forgotten, was wonderful from beginning to end. The young woman was very friendly and helpful. Service was nicely paced, attentive, and never intrusive. It's worth noting that while you can eat somewhat modestly here, and they do have specials, this really is a higher-end steakhouse designed for premium dining. We ordered a couple appetizers at $15 each - candied bacon and green tomatoes. I had never tried candied bacon and kind of fell in love with it. My two peers enjoyed the green tomatoes. My peers enjoyed alcohol, a couple brews each with a solid variety available, and I enjoyed my usual unsweetened iced tea. We all ordered steaks, a definite rarity for me. One peer went for filet mignon. Myself and the other for a New York Strip. You get two sides with a steak. I saw they had roasted potatoes, an absolute favorite of mine, and I doubled an order for my two sides. Lahody himself was in-house. He's an older gent, silver-haired yet impeccably dressed. He was introducing himself to customers and sitting at the end of the bar when I left. When he thanked you for coming, the gratitude felt sincere. Service? Top-notch. Accessibility? I didn't visit the restroom, however, everything was accessible and comfortable. The steak? Oh my, I haven't had a steak this good in a long time. It was cooked as ordered and prepared beautifully. The roasted potatoes were nicely seasoned and simply sublime. This was a definite splurge for me, however, as we were celebrating finishing up a non-profit film it felt like a beautiful way to celebrate with friends in an environment where I felt welcome. There's no question I'll return.

Literally the best pizza I've had in years. We went to visit family and our friends recommended…read morethis place. Can't wait to go back. Literally wanted to go back the next day!! We had the chicken bbq pizza and bread sticks. I will try the cheesy bread they have next time and add will definitely get the chicken bbq pizza again and again!!!

If you've never been a Greek pizzeria you must go. Here in Muncie it's a staple regardless of how…read moremany pizza king locations there are. This pizza is more American than Italian, but it's so good. The breadsticks are to die for as they bathe in garlic butter. The calzones are great and the salads are great, but you've got to get the pizza. Lots of flavor, crispy crust, and excellent toppings. They used to run a pizza by the slice cart after bar hours, which was a perfect addition after a late night of fun on Ball State campus. Let's hope they still do that.

Great atmosphere and excellent staff. No loud TV sports playing and great for conversation. Trivia…read morenight is highly recommended.

Incredible beer selection, iconic pizzas, great vibe. Tremendous bar that has kept its character…read morefor decades

I don't want to be hyperbolic, but Concannon's makes the best donuts that I've eaten, ever, in my…read moreentire life. Ever. One hundred percent. Nay, one thousand percent. You guys. I don't play with donuts. I'm a donut-eating fool. Donuts are my thing. I have glaze running through my bloodstream. I've never eaten better donuts than the ones I got from Concannon's in Muncie. In fact, I'm planning another trip to Muncie JUST to visit Concannon's and get some donuts. What's a two-hour round-trip drive when you can be rewarded with amazing donuts during your journey? I visited Concannon's by myself, and although I wanted one of each of the donuts they had in the bakery case, I limited myself to three donuts: a glazed pretzel-shaped yeasted donut, a blueberry cake donut and an old fashioned donut. My go-to at any donut shop is usually a glazed twist, but they don't have glazed twists here! Instead, they have a glazed pretzel-shaped donut, which turned out to have all of the elements of a glazed twist, but it was just bigger and more twisty. It was amazing, pillowy, slightly sweet and even more delicious when you pull it apart with your fingers and eat it bit by bit. The blueberry cake and old-fashioned donuts were my favorites, though. These melted in my mouth, especially the old-fashioned. It was so tender and fresh. The old-fashioned is one of those kinds of donuts that I wish I enjoyed with some coffee, but instead, I ate it solo while dancing around delightedly in my hotel room. Concannon's has lots of other sweets, desserts and baked goods, like cakes (including mini cakes and individual cake slices), cookies, whoopie pies, chocolates, popcorn, candies and all sorts of other goodies. There is also a cafe with coffee and other beverages available. This is a must-visit if, like me, you love donuts, but also a must-visit in general because it's such a Muncie institution.

While I grew up on Concannons and it delicious, they use super refined ingredients. Whenever I eat…read moresweets, cakes or pastries here, I am immediately congested, start sneezing and or feel sick to stomach. I don't know if it's cheap overly refined sugar or cheap overly bleached flour. But there's something to it. The flavor is there, but I can't breathe afterwards and my body shuts down. It's hardly organic or clean. Wish the would fix this, cause I'd love to suooort local and I'm willing to pay more. I only eat their food when my family buys. But I wouldn't buying my own because I feel congested, fat, exhausted after eating.

Somewhere off the culinary beaten path in downtown Muncie, a college town on a Tuesday night, sits…read morea refreshing few restaurants for adults. Among them is Vera Mae's Bistro. My hot girlfriend and I started out with a nice wine flight and a delicious tropical mule cocktail followed by varied appetizers, including a very good shrimp cocktail, succulent crab cake, and exceptional feta cheese wontons with homemade tzatziki sauce. The porchetta with fig sauce was tremendous as the daily special that was truly special. And the chicken marcona with a blackberry sauce is one of the house specialties as it should be. Our server, Marissa, was great, and the repurposed historic building and interior enhanced the experience.

The food was great and our server.was very attentive and personable. A very enjoyable evening!read more