Food was tapas style We were party of 2 ate 4 dishes plus…read moredessert. Good Portions. Ambiance a bit loud but fun. The mac and cheese chicken was excellent & The Bread Pudding was the best to end the night! Highly Recommend... would definitely come again. Come early they fill up quickly and no reservations but worth the wait!

Vibe/ambiance: cozy, small tables Service: standard; there's…read moreone bathroom Reservation: no reservations available, walked in Saturday dinner (~6:30, a 10 minute wait) Items ordered: - tuna tartare tacos 8/10 - edamame dumplings 6.8/10 - truffle mac and cheese: tasted like fondue to me 6/10 - popcorn chicken 6.8/10

A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

Vibe/ambiance: casual vibey Service: attentive…read moreReservation: recommended Items ordered: Beef tartare 9/10 Scallop diy 9/10 Pork belly 6/10 Spicy fish stew 9/10

Busan was my favorite city when I visited Korea, and this restaurant really did remind me of my…read moretime there! The ambiance is cool and homey. It's also a nice spot just to sip on a few drinks and yap. Everything on the menu really intrigued us but we had to narrow down to three items. We got- Busan Caesar Salad: THIS. This salad, holy moly. My friend and I were actually the most wowed by this small plate. Perfect tanginess, creaminess, and all the ingredients worked real well together. Salad so good I had to ask the server what they put in the dressing.... 5/5 Scallop DIY gimbap: fresh and tasty! Again, all the ingredients paired perfectly with each other. Scallops were plump and sweet, servers gave us extra nori as well :) 5/5 Crab udon: good but not spectacular! It's a very uniform dish, not much depth of flavor or textures but very filling. My friend said she wasn't used to her food "staring back at her" hahaha. 3.5/5

Had a late night reservation for dinner. We were seated a good amount after our reservation time…read morebut the hostess was really nice about it. Food was simple but good. The whipped pistachio ricotta was probably one of the more unique things on the menu and it was also excellently tasty. It's a good spot to go on a date/dinner after happy hour. Ambiance both inside and outside is nice as well. Dimly lit/moody interior

We popped in for a mid week dinner. We had a reservation but it didn't seem too busy but also not…read morequiet. The restaurant had a fun vibe with wine bottles and art on the walls. We shared a brunch of food, starting with the mezze dips. The chicken skewers were nice and moist and well seasoned. The burger was good but they charge extra for cheese which was a bit odd. The Dubai cheesecake for dessert was great.

A very unassuming cute cocktail bar. We got the pigtail and a stirred dirty martini and both were…read moremade perfect! The place is very cute and has a nice backyard that couldn't enjoy bc it was raining but we are already planning to go back soon. Nice and attentive bartenders.

My partner came back from a work trip to St. Louis and sang the praises of the fried ravioli he…read morefound everywhere there. You would think this simple dish would be easier to find in New York but I had to search a bit to find a place that advertised serving them, so to Little Pig we went for these crunchy, cheesey bites. Their backyard is larger than the inside of the restaurant, and we got to sit there on a gorgeous day to take in some sun and enjoy our food. I got a glass of lambrusco, which paired nicely with the arancini, flatbread, cheese board, caesar salad, and fried ravioli we got for the table. They aren't purporting to do anything creative here but this standard Italian-American fare is made well. This menu would be particularly well suited for families with kids, because what's not to like about breaded and fried cheese, meat, sauce and bread? Our server was very helpful in guiding us on how much to order as well. On a beautiful day, whiling away some hours in their backyard is not a bad way to spend some time.

I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

Food was ok, not the best tapas for the price…read more Service was good until they forgot to bring us one drink but charged us for it. When we told the server, he argued with us and said we had 3 drinks. Yes agree we had 3 drinks but you charged us for 4. The server was rude about it, took the receipt and came back with a new receipt that only took off half the price of the drink...not sure if that makes any sense but ok, I'm done arguing with people who are rude about correcting an error. So if you want to deal with servers like that, by all means...you definitely won't see me there again.

super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

Super cute spot. Was in the neighborhood and saw that they had happy hour from 4pm to 6:30pm. Once…read moreI walked in I was pleasantly surprised by the decor and the huge backroom. Very nice. I loved that the HH menu has wine flights for $13. I opted for the dry whites. I then ordered the short rib cavatelli pasta for $20. This was so so good. The right amount of meat. Good flavor. I asked for red pepper flakes but didn't really need them. I do wonder if the dinner portion of the pasta is the same size because that cost $25. Ideally $36 isn't a true happy hour to me per se but I was pleasantly satisfied and want to check them out again especially for their brunch pre-fixe.

Nothing better than finding a hidden gem happy hour spot - and this is just that!…read more Great food deals for options that are more elevated than your typical bar food ( the croquettes and baked brie were delish!) The wine flights are the biggest appeal, offering 3 decent wine pours for only $13 (4 different flight options)! If you are looking for a new happy hour spot - add Aunt Bernie's to your list!