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    Logan's Roadhouse

    2.5 (183 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Parmesan crusted ribeye with shrimp
    Rae B.

    When you go to Logan's, you get a steak... 4 stars bc my steak was tough for a medium rare) but you have to try it parmesan crusted! WOW! The cheese on top with a nice crust, it's just perfection. Also LOVE their shrimp.. Our server quickly had our drinks out and food ordered. Of course they have a nice western style to the restaurant to feel cozy.

    a view of a street at night
    Holly T.

    We stopped in for lunch and we're immediately sat and greeted by our waitress Haley. She took our drink order and brought over drinks and answered the menu questions we had. We ordered the sliders and the grilled peppercorn chicken. My son got the kids chicken strips and fries. The chicken was really good - got the BBQ sauce on the side subbed for peppercorn ranch. Had mashed potatoes and broccoli - also good. Sliders were cooked well per request (not a fan of pink in my burger) and dipped in the homemade ranch was heaven! Haley made sure we were taken care of. We will definitely be back!

    My wife, myself and our server, McKayla

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    5 years ago

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    3 years ago

    Food is better than pre 2020 even with Uber eats. Excellent! Will return soon! Logan's is always good but 2023 is the best yet.

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    John R.

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    4 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Food was not good, my bake potato was overcooked. Steak was ok nothing to rave about. Shocking but rolls were not good either.

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    John R.

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    7 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    16 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Very clean and staff is taking every measure to make sure everyone is safe. Great atmosphere

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    6 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    Page 2 of 5

    Ask the Community - Logan's Roadhouse

    Review Highlights - Logan's Roadhouse

    We both had chicken fried steak (not the best but good) and baked potatoes.

    $21.49 Country Fried Steak

    Read more highlights

    Roscoes Smokehouse - Full Menu

    Roscoes Smokehouse

    3.7(195 reviews)
    3.8 mi
    $$

    I've been coming to Roscoe's for years. The food overall is usually decent. It's always packed,…read moreespecially on Friday night with a happy hour crowd. My last visit was terrible and we won't return. I ordered two bakers with brisket, no bbq sauce and no bacon. The guy taking the order said ok and started to get it ready. I noticed he took meat from a pot that was mixed with bbq sauce and was putting it in foil. I stopped him and told him we didn't want sauce. Immediately his whole attitude changed. He aggressively through the meat back in the pot and very dramatically proceeded to chop regular brisket and put it in foil. The size of the meat portion was nearly cut in half. When we paid and got to the table I opened my meat package and it was mostly fat. The potato was dry. As I said before it was packed and I didn't feel like going and addressing it with a bunch of teenage employees so we threw it in the trash and decided to never return. It's pretty ridiculous for an employee to act that way because they didn't pay attention to the order.

    Roscoe's BBQ is AWESOME whether it's pulled pork, beef brisket, chicken, or sausage. Their sauce is…read moreunique and would love to have the recipe. They have multiple sides that you can choose from and they also have peach cobbler and banana pudding that is completely mouthwatering. I've always had excellent service whether it is for a pick up order or if I'm dining in or even sitting at the bar for a drink. The atmosphere is extremely friendly even the customers like chatting with others. So you can walk in alone, but walk out having new friends. I highly recommend Roscoe's Smokehouse in Burleson Texas. They offer great parking, great beer and alcohol beverages, appetizers, and friendly faces! If you love barbecue, then you must try Roscoes Smokehouse conveniently located in Burleson, Texas close to Kroger's and the movie theater .

    Photos
    Roscoes Smokehouse - Sampler

    Sampler

    Roscoes Smokehouse
    Roscoes Smokehouse - Rib Plate with sweet potato fries

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    Rib Plate with sweet potato fries

    Goldee’s BBQ - BEEF RIBS

    Goldee’s BBQ

    4.6(472 reviews)
    6.2 miFar South
    $$

    Go. Show up early. Wait. Order lots of food. Don't forget dessert. It's all worth it…read more... Hands down, the best barbecue experience I've ever had. I was born and raised in Texas, so I've had my fair share of barbecue, but Goldee's takes it to another level. I recently moved away from Texas, and for my last weekend in town, all I wanted was one more great Texas barbecue experience. A few friends and I decided on Goldie's on a Saturday, and knowing it can get busy, we committed to the full experience. We showed up around 8:30 a.m. with lawn chairs, a cooler of drinks, and some games, and turned the wait into a tailgate. Right before they opened, a staff member came outside and walked everyone through the menu and ordering process. She explained the regular menu items and the specials they were featuring that day, which was helpful when it came time to decide what to order. And as a group of six, we ordered a lot. Honestly, that's the way to do barbecue: get a little bit of everything or, in our case, a lot of everything. The sliced brisket was fantastic, the pork spare ribs were excellent, and the pork belly was incredible. The pork belly was probably the biggest surprise for me because I've never considered myself a huge pork belly fan, but Goldee's may have completely changed my mind. The jalapeño sausage was also delicious. They were featuring Brahman that day, which was similar to brisket, and that was another standout. We also got a beef rib, which was, of course, fantastic. For sides, we had the mac and cheese and pork hash, and both were excellent. And then there's the banana pudding. I love banana pudding, and I genuinely don't think you can leave Goldee's without ordering it. Even a couple of the guys with us who aren't big dessert or sweets people were raving about it. From the food to the staff to the entire experience of hanging out with friends and tailgating before opening, Goldee's was everything I wanted for my last Texas barbecue stop. If you're serious about barbecue, Goldee's needs to be on your list.

    I'm sorry but I would not recommend this barbecue joint. Sorry guys, I love your story and think…read moreit's cool. I'm assuming you guys live not having to work a full week and make enough money in a couple of days to live happily. But I'm just gonna tell you the truth from a customer's perspective. Let me first tell you that I have been a barbecue fanatic for approximately 7 years. It started the first time I went to a REAL barbecue joint in Lockhart. I had no idea barbecue could be this good. Then when I saw my first Texas Monthly Top 50 Passport at Hutchins in McKinney, I was on a mission. That award period I visited 38 of the top 50. Since then I've probably been to 60+ locations that have at one time or another landed on the Top 50 list. I've only been to Goldee's once but here are my take away: - I arrived at 11:00am on a Friday. The line wasn't terrible and I made it to the counter at 12:30pm. In just that short period of time they ran out of all their specialty offerings for the day except lamb sausage, which can be common. But they also ran out of their everyday pork ribs. Now COME ON! This place was #1 last ranking and #3 this time. You can't cook enough ribs to take care of customers that line up when you open? - The lamb sausage was very good. It definitely stood out as something unique, memorable and noteworthy. - Brisket was good but nothing that made me think it was better than most and definitely not worth coming back and standing in line for. - Side items: all they had that was appealing to me was Mac and cheese and pinto beans and neither of those were notable. - I ordered a beef rib because they were out of everything else. No turkey, pork, chicken. It was like any other beef rib. Good but way too rich and greasy. I can never eat much of that. And I like VERY moist (fatty) brisket. - That brings me to my next point. This is the ONLY place I have ever heard of that does not let you pick the style of brisket you like. They force you to take half moist and half lean. The reason I never cared for barbecue (particularly brisket) before I went to Lockhart was because it was too dry. Even with proper Texas BBQ, I NEVER eat lean brisket. There just isn't enough flavor and juice for my liking. On the other hand, I know several people that hate all the fat. And they are forcing those people to take what they do not like in order to get what they want. It is an insane way to serve Texas BBQ. - Drinks? They have a standup cooler with some sodas and bottled tea. It's hard to find a BBQ joint in Texas that does serve fresh brewed tea. They don't. - Location and seating: it's basically like a single-wide mobile home. Very small entry/order area and very few seats. If you don't get there 2 hours before they open, you will be standing outside for 1.5+ hours, maybe spend 15 mins inside, and have to take your food to go. - Hours?! I'm sorry, I understand you can do what you want, work when you want, have whatever quality of life you want. But if you're gonna be sought out as the best of the best in Texas, think about your customers. Limiting yourself to only being open a couple of days per week makes it very difficult and uncomfortable for your customers to visit you. I can see you getting a handful of regulars and all those people like me that HAVE TO try you, but it definitely is not geared towards taking care of us and wanting us to come back. Bottom line, if you HAVE TO try them, I suggest getting there 1.5-2 hours before they open on a Friday. If you get there at 11, there's a good chance you will have wasted time in line for mediocre barbecue with very limited options. But these are the reasons why I would never recommend you and never think about coming back.

    Photos
    Goldee’s BBQ
    Goldee’s BBQ - Brisket & ribs

    Brisket & ribs

    Goldee’s BBQ

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    Logan's Roadhouse - steak - Updated September 2026

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