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    LOLA's Cupcake & Coffee Bar

    3.2 (27 reviews)
    ModerateCoffee & Tea, Cupcakes
    Open 9:30 am - 9:00 pm

    LOLA's Cupcake & Coffee Bar Photos

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    Roma B.

    Stumbled upon this cute cupcake shop in Selfridges Food Hall! A must try, the mini cupcakes are soo cute and delicious, packed with flavor. Ordered the passionfruit and chocolate heaven cupcakes, loved both of them. Wished we had tried more flavors but we were stuffed after a big dinner!

    Mich R.

    If you need a cupcake fix and you happen to be around Oxford St/Bond Street area, drop by Selfridges Food Hall and there you will find Lola's Kitchen. Lola's Kitchen is famous for their exquisite fresh cupcakes. From Oreo cupcakes to red velvet to standard size cupcakes to mini size cupcakes, they even sell giant size cup cake (on special order), you will crave for more. Newly refurbished, Lola's Kitchen now has a seating area, for you to relax and lick that icing off your cupcake...(other's who maybe be sitting nearby, might find it a little disturbing but who cares? cupcakes are yummy!).

    The fantastic cake choice at Lola's (heaven in a photo haha!)

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    13 years ago

    Frosting is excellent. Cake is disgusting. Literally threw away over half the cupcake.

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    Crumbs and Doilies

    Crumbs and Doilies

    4.3(40 reviews)
    0.6 miSoho
    £

    YouTube personality Cupcake Jemma is one of the main people who jump-started my baking hobby…read moreseveral years back so I figured I had to pay homage by visiting her bakery while touring London. :p I tried the mini cupcake versions of the red velvet and strawberries and cream. Kinda on the dry side so hoping the regular versions are much better. Wished there was more strawberry flavor in the strawberries and cream cupcake but omg the cream cheese icing on the red velvet cupcake is delish (nice subtle tang and not overly sweet)! As for the New York cookies, I wouldn't say they're really Levain-like, but standing on their own they're still good cookies! Missing the crispy exterior but the interior is nicely soft and slightly gooey. I specifically tried the choc chip cookie (standard taste) and the cookies & cream cookie (I really enjoyed this one! Fan of the trickles of white chocolate ganache). Service was a bit cold. The lady who assisted me was no-smiles and there was conveyor-like communication from her. What I will give props to (and I wished more bakeries did this) is that she asked if I had any food allergies before confirming my order.

    We have been fans of Crumbs and Doilies for several years and own the cookbook, so it was our first…read morestop when arriving in London. The shop is small but welcoming and right inside kingly court. We tried the cornflake brownie which was heavenly and a mini biscoff cupcake. Both were delicious!

    Photos
    Crumbs and Doilies - Shop location inside Kingly court

    Shop location inside Kingly court

    Crumbs and Doilies - Custard Cream mini cupcake, Red Velvet cupcake, Biscof cookie

    Custard Cream mini cupcake, Red Velvet cupcake, Biscof cookie

    Crumbs and Doilies - Mini cupcakes: red velvet, strawberries and cream

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    Mini cupcakes: red velvet, strawberries and cream

    Peggy Porschen Cakes - Exterior

    Peggy Porschen Cakes

    4.1(143 reviews)
    1.5 miBelgravia
    £££

    I was looking for a cute brunch place to get some tea on my trip to London and my friend I was…read moretraveling with suggested this place. I was immediately struck by the bold floral and pink decor from the outside. They have an all day menu as well as an afternoon tea. If you want any of afternoon teas you have to make a reservation in advance. Other than you can do a walk up. We went during the week but I can imagine you might have to wait during extra busy times. I loved how it was located on a quiet side street away from the bustle of the main roads. It added to the ambience and felt like you were in a neighborhood cafe. They also have a take away counter of the cakes and cupcakes inside as well. Something to note if you are sitting in the front part you will have people coming in and out. There's seating both inside and outside. We were seated inside and ordered from the all day menu. I did start with a pot of Vanilla Rooibos. This was right up my alley with flavor blend and not too caffeinated. I also ordered the eggs Benedict and the slice of the Carrot and Hazelnut Lemon Loaf. The standout was the Loaf cake. It wasn't overally sweet and I love a carrot cake. The lemon icing was just sweet enough to add to the cake part. It was reasonably priced and fairly fast to get a seat and order. Everyone was so friendly and it was so relaxing to enjoy on our busy day. If I'm in town again, I will come back!

    Wow! I thought this place would be just super pretty and aesthetic for photos but my kids LOVED the…read moretea here too. The decor speaks for itself and the staff were so friendly. The tea was very traditional with yummy scones and lots of croissant sandwiches which we adored. They also had hot chocolate and smoothies for kiddos who don't drink tea. Five stars all around, I highly recommend the morning tea here!

    Photos
    Peggy Porschen Cakes - Chocolate milk with mashmellow (different what do you have in the picture in the menu!)

    Chocolate milk with mashmellow (different what do you have in the picture in the menu!)

    Peggy Porschen Cakes - Vegetarian Festive Afternoon Tea

    Vegetarian Festive Afternoon Tea

    Peggy Porschen Cakes

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.5 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    LOLA's Cupcake & Coffee Bar - coffee - Updated August 2026

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