Best el Pastor I've had in AGES…read more Just hot, delicious well seasoned el Pastor. Good mix of tender meat and crispy bits, the marinade really got into the meat. Tortillas were hot and tasted fresh, the habanero sauce and sliced habanero and onion was nice and hot, and the server laughed at my "haban-huero" joke about the mild hot sauce.... Tamarind aqua fresca on the side on a hot day. What else could you ask for..... ?

My favorite time of the week is taco Tuesday! 1.99 tacos that are delish and the staff are always…read morevery kind and helpful.

Mexican is my favorite food of all and the BEST is Tortas Johann Mexican Grill!!! I will always…read morelook over the menu thinking I might try something different but I just cannot get away from the Wet Burrito - Chicken. The green enchilada sauce is amazing! I might ever eat liver if it was covered in that green sauce...well, maybe not! I think between my husband and son they have ordered at least half of the menu and have not found one thing that they did not rave about. The small establishment is inviting and the service is wonderful! You absolutely can't go wrong with Mexican Grill. The family will make you anything you want and anyway you want it. Support the small business owners!

Updating my review from nine years ago (nine!) to say that Tortas Johann is still one of my…read morefavorite restaurants. They feature some unique items on their menu, and everything I have ever tried has been delicious. My favorite is the veggie quesadilla, it is very different than the average quesadilla that is served at other Mexican restaurants. I always order the platter that comes with rice and beans, because both are excellent. The red sauce has heat but is very flavorful. I always order extra red sauce to take home. If you don't care for hot sauces but enjoy flavor you can mix a little sour cream into the red sauce to make it milder. Service is always friendly and helpful. Tortas Johann is the best reason to visit Kokomo!

Outstanding authentic Mexican food. The place is dirty and questionable, but that makes for good…read moreauthentic Mexican food. I've spent time in Mexico and this place will make you think you're in downtown Tijuana. The grocery store attached has a good selection of Mexican food supplies and butcher shop. I frequent the establishment often.

Popped in for dinner and, as I usually do when I'm alone, took a seat at the bar. There were other…read moreparties in booths in the bar area, but I was alone at the rail. No matter. My bartender was there pretty quickly and, after hunting for it for a few minutes, finally found the Jose Cuervo I'd ordered. Chips and salsa followed, along with a menu, and I ordered a la carte because full Mexican meals have become more than I want to eat. I ordered a chili relleno (my test of a Mexican restaurant) a tamale (no choice of filling; they came the way they came) and a side of tortillas. Living nearly half my life in Arizona and California, I have eaten a lot of good Mexican food, and this was pretty decent, especially considering it's Indiana. The relleno was made with a fluffy egg coating, then deep-fried as opposed to simply dipping the Hatch chili into scrambled eggs (which I'm told is also legit; I just prefer the puffier variety). Pretty tasty! The tamale with its mystery meat was also good, and I believe I detected a touch of molé in the sauce. All in all, I'd give the food four out of five stars. The area where Mi Pueblo fell down was service. My bartender took my orders (a drink, then food), brought the food, but then dropped the check without me asking for it, and without him asking whether I'd like another drink, dessert or anything else. It felt like I was being rushed out the door. Then, he disappeared before I could retrieve my credit card, which would have taken literally five seconds, if that. Then I waited a fairly long time for him to come back ... but he never did. I had enough cash to cover the check and a much smaller tip than I'd have otherwise left, but they apparently wanted me to leave, so I put down the dinero and obliged. All in, I'm giving Mi Pueblo four stars for the food and two for service. Average: three.

Ordered a tamale and hard beef taco with rice and beans. It was delicious. One of the best Mexican…read morerestaurants I have been to. Service was great. And the inside is clean and set up pretty cool and unique. Will definitely be back.

I was charged $50 for 3 orders of Arroz Con Pollo! That's a $9/10 meal each max! Not $16+ Never…read moreagain. We will go to Wabash - better Mexican food anyways. I called to confirm their price after the fact since my wife picked it up and brought it home. The man hung up on me. Shocker.

Last review stands. I would like to add that I was told that the rice which comes with all but one…read moreof the "vegetarian" items on their menu contains chicken base. SMH. The beans, however, are vegetarian and contain no lard. Allegedly. Service is hit or miss. They charge you extra for a to go order even if you are dining in and decide to get something else to take home. SMH again. It feels grungy in here like an old mop wiped every surface. Not the worst but definitely not the best. Limited options in Peru. If you want good Mexican food go to a different city. I dined at this location multiple times but haven't returned since I verified the rice and chicken base situation.

They could improve on their behavior!!! The food is good. The man who took my order was very…read moreRUDE!!! He grabbed my card out of my hand!

Great service and good food! Our waitress took great care of our party and made sure we all enjoyed…read moreour meals. The chips and salsa are free. The queso was very good! The guacamole was made fresh but you do need to salt to your taste.

Food is good. Service has gone downhill lately. It's a bummer since this place was great when it…read morefirst opened. Oh well, we'll just have to find another spot that takes pride in service

Stopped by this treasure while visiting family in the area. The restaurant has a bar area and a…read moregeneral dining area. My husband and I both ordered the spicy Texas Margaritas, which were a little on the sweet side, but had the perfect amount of spice and were priced just right! Service was prompt and helpful, bathrooms were nice and clean. All in all, good experience. Would have given 4 stars if there was not such an emphasis on sour mix in the margarita.

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.