I quite liked the knucklehead burrito! It's not exactly huge but it's decently sized. Also really…read morelike the pico in it which adds a nice juiciness. The burrito is also crispy and grilled! Had it DoorDash so i can not comment on anything other than the food. It was great though and I'd get it again!

Look, I'm a Hoosier. I don't usually step foot in Lafayette unless I'm lost, out of gas, or being…read moredragged against my will. But I wandered into Sixth Street Dive and--don't tell Bloomington--they actually won me over. The burgers are the size of a freshman textbook and taste a whole lot better. Wings? Spicy enough to make me forget I was surrounded by black and gold. And the beer is so cold I almost forgave the guy at the bar for wearing a Purdue hoodie (almost). The vibe is pure dive-bar magic: pool tables, live music, no pretension. Nobody cares if you're a Hoosier, a Boiler, or just a random traveler who took the wrong exit off I-65. By the end of the night, I was laughing, full, and--dare I say it--having a great time in Lafayette. Sixth Street Dive: proof that even behind enemy lines, a Hoosier can still find happiness... as long as the beer's this cold.

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

Everyone there is great. The food is delicious & I love that they increased the outdoor seating.read more

Stoped in while in Rochester for some good old Dicks Drive- In food. Been coming here for almost 50…read moreyears. The tacos are as good as Dick used to make and so are the sloppy joes. We also take home a dozen tacos for us to enjoy for the next few days. Oh and don't forget the Dicks original hot sauce.

Life changing nachos food was fast and delicious. They did include cucumbers in the burrito (which…read morewas weird) but otherwise it was great!

The service was very questionable. I got my own salsa after she passed me the chips. They were…read morepretty good, I liked that the chips were a little different than the usual. I ordered the fajita plate. It was very tasty but the chicken was extremely salty. After I finished my tortillas and was eating the chicken straight up all I could taste was salt. But, I thought the price was fair and I like the location. Can't beat free parking in a downtown area by the water. I wish they gave water. Overall it was OK.

My absolute favorite! The food is always delicious and they have the BEST salsa in Ft. Wayne!read more

Juanita will make you feel right at home as this place serves up some of the best if not the best…read moreMexican food in Fort Wayne. My husband and I go here every Sunday and have a great breakfast to start the day and the food is cheap and amazing! The Barbacoa tacos are AMAZING this is a hidden gem of Fort Wayne and needs to be experienced

We travel the country as healthcare workers and always enjoy finding the best local food spots…read morewherever we stay. Since we'll be living in Zionsville for a while, we've been searching for our new go-to restaurants. Today we tried Salty Cowboy for the first time, and overall, we were impressed. We ordered the chips and salsa, tacos, and margaritas, and everything was very enjoyable. The staff was friendly and attentive, and the atmosphere was lively and welcoming. This could have been a 5-star review , but the chips tasted a bit stale and the salsa was somewhat bland and could have used a little more spunk. Aside from that, we had a great experience and would definitely recommend checking out Salty Cowboy if you're looking for good Mexican food in the area.

We have gone to the salty cowboy a lot over the years but we stopped by on Friday night and we were…read morea bit disappointed. We ordered the house margaritas which were fine but nothing great. Apparently chips and salsa are no longer free. I had the short rib taco which was full of meat and quite tasty. The pickled onions on it though weren't really very pickled. They were okay but not great. I also had the mahi mahi taco and it was great and I loved the pineapple salsa.I opted for grilled shrimp but you could get them fried if you want. The big disappointment was the pollo con arroz that my husband ordered. It was luke warm. The waitress said no problem and she could get him a new dish quickly. She came back with that she claimed was a whole new dish in less than 5 minutes! I am sorry you can't make a whole new dish in 5 minutes. The rice was steaming hot. The chicken looked like chunks of boiled white chicken that had a cold crema under them so chicken was not hot. Not a lot of flavor. Very disappointing. Service was excellent.

Love their new $10.99 choices. The waiters and waitresses are trained to watch their tables for…read morecustomers needs. The food is delicious.

House sauce for the wings isn't very good. Everything else…read morewas very good. We cleaned out about everything on the table. A little house keeping would help. Service was very good as well. Thanks Jess

Solbird is a real treat! The atmosphere is casual, the service always welcoming and efficient. The…read moremenu is uniquely varied, from Guacamole, Shrimp Ceviche, Korean Beef sliders (also work as a meal), and a wonderful Mexican Caesar Salad (a fav of ours) as starters; to 4 different quesadillas, 9 different tacos, 6 different burritos, 2 rice bowls, and 4 different papas fritas, aka fries with toppings. We've never had anything we didn't love! This most recent visit, we started with the Mexican Caesar and Chips with guacamole. Yum! Hubby had the Saturdays Night Special Burrito made with pork carnitas, Arroz verde, queso, avocado crema and tomatillo salsa on a grilled flour tortilla. Excellent! He could not finish it because it was so substantial... I usually go for tacos, and the Texican is my absolute go-to! SO flavorful! Also had the pork carnitas taco, neither of which could I finish. Love that all tacos can be wrapped in lettuce instead of tortillas if one prefers! Totally forgot pics until we packaged our leftovers (which hubby happily enjoyed the next day), so that's the only pic you get, unfortunately! Hopefully you can still discern the deliciousness of Solbird's food!

Oh, MAN, do I wish there was a restaurant like Solbird Kitchen & Tap closer to home…read more On a recent visit to Fort Wayne my wife and I were trying to figure out where to have dinner. Our son-in-law asked "Have you tried Solbird? They have amazing tacos!". Wellll...that's all that took! The decor at Solbird is nicely done. It's not bright and flashy. It's not overdone. It's not obnoxious. There's enough to give the place some ambiance without being overwhelming. It's dignified and suits the establishment. Solbird has a combination tables: bar seating, high tops, and regular height table. We're always high top sitters. Oh, and can we talk about these chairs? At least the tall chairs? Those things are HEAVY! If I'd have known they were that heavy I'd have eaten Cheerios® for breakfast. Our server was a very delightful young lady named Soleil (yes, like the actress Soleil Moon Frye). She was amazingly fun and just....cool. I'm not going to lie. My son-in-law mentioned the Mexican Poutine and that's all it took to get me in the door. My wifey was interested in the Korean tacos. Our food was delivered hot -- VERY hot -- and accurate, and I couldn't get the Mexican Poutine in my belly! It was 100% delicious in a way that I did not see coming, and I'm guessing that was the Chorizo. It made it AWESOME. The staff (all women as far as we saw) were all friendly, helpful, and always busy cleaning and stocking. The overhead music was 80s and 90s and was at a perfect level and not overwhelmingly loud. It gave the restaurant an upbeat, fun vibe. There's a sign on the door that says that no one under 21 is allowed to enter. I don't if that's an absolute, or that you can't eat here if you have kids under 21. No matter, I don't object to a restaurant having a rule like that. It's not an altogether bad thing to have adults-only establishments. Yea, if there was a Solbird close to home I'd be there every night...which makes it a good thing that it's about 4 hours away. :)

A fantastic place to eat. A large menu. The staff is friendly. Food was delicious. They have drive…read morethru and also a covered area in front to eat outside. You go in front to order or drive thru, Clean inside and out. This was one of our best meals lately. They also have a location in Lafayette, IN. Will return.

Unique dining experience! Great staff and neat outside seating. I went with the large Queso Burrito…read moreand absolutely loved it. My wife tried the dang sauce on her avocado crunch wrap and also raved about it.