This THE BEST fish fry in Dayton!! Best fish I ever had at…read morea fish fry! Sides are delicious especially love love 7 layer salad! Mr Rick & everyone who works and serves ate AWESOME!!! I am a little biased seeing as my son is a student at OLR But seriously food is excellent!!!

This place was a staple when we were growing up and I was so excited to visit. My sister and I sat…read moreat the bar for lunch on a Wednesday and the place was packed! The didn't stop the staff, and mainly the bartender, from giving exceptional service to everyone that came through the door. The atmosphere was very public with a lot of laughter. You could tell everyone was really enjoying their lunch breaks. We started with two dirty martinis and overall, it was pretty good. I wish they would have blue cheese olives, but that day they did not have any. For lunch, we ordered the fish and chips with fried pickles to share in the portions were fine. We had a very enjoyable experience and I'm glad we got a chance to come by again. I will definitely be back!

I love the food here and the customer service is always great. The ambiance has that cozy pub…read morefeeling and it feels like everyone knows someone there. Great place especially on St. Patrick's day!

Famous is a good choice if we're trying to come up with a non-chain that is middle of the road…read more Not too casual and not too upscale. On our recent visit, service was ok but not great. I ordered the chicken banh mi. The flavor profile with the spicy sauce alongside the crunchy veggies was very tasty. However the fried chicken pieces were very large and a little overcooked, so difficult to eat on the bun. We will definitely be back, but might try another menu item next time.

Upon departing DR office, I asked staff for their take on Famous, and response was positive…read more Simply could not abide another visit to noisy, small Waffle House. Upon entrance, the ambience exudes comfort, light jazz, and Graclyn. BLT (larger B) was excellent. Onion Soup is arguably Best in south suburbs; Famous is owned by Doubledays and soup recipe is the same, but the cook is different. Strongly suggest the owners invest in the Chez Georges Bistro Hilton Head recipe. Graclyn merits attention as energic server. As a PLUS, there is an Ohio State Lamp to gree customers. Surely the owners can think of a more creative name; how about Doubleday's South.

NEVER A FREAKIN GAN dude they open at 11am I was the first customer why the heck the so called…read morecatfish fried to a crispy golden tan and my fish inside is mushy my wings how do you get wings with no flavor and how are you just opening and the dang greas smell is terrible I dont understand word of advice if you think about going here just go too sheetz ......

Just not what it used to be about 4 years ago. Everything used to be hot, crispy, and literally…read moreaddicting! You also didn't get the worst attitude ever from the employees while trying to order or retrieve the food. Although the shrimp was crispy, they were cold. My favorite crack seasoning still bangs, but fish needed some more time fried and the fries were also cold. No where to dine in, take out only and it's pretty expensive now. I am going to go ahead and retire this spot on my faves.

Second time here, we live an hour away so we stop here when we are in the area. We had the tilapia…read more2pc combo and hush puppies with a few sides and a catfish nugget combo. Food never disappoints but sadly the service was very rude. Almost makes you not want to come back.

Start with chip's and gauc. But the Mac & cheese donuts were amazing, especially the bacon on top!…read more, The Jalapeño pineapple margaritas and fried chicken tacos were great too!

On June 20th, Saturday, arrived at Agave & Rye to celebrate a birthday and put our name in for a…read moretable at 7:20 pm. We were told it would be around a 30-35 minute wait. At 7:55, our party of five was seated. Our server was great, she promptly got our drinks and chips & dip order. Then a short time later she took our food order; it was probably around 8:15-8: 25. Over an hour later, we still had not been served our dinner. I finally stopped the manager who was going around to various tables and advised him our food had been ordered (at this point) almost 1 1/2 hours ago. The manager stated he would look into this, that he would come back to our table and provide an update and would also discount our order due to the extended wait time. Shortly after this, our food was finally brought out by our server. However, the manager never came back. He never came back to let us know what happened and never checked on us. When it came time for us to get our bills, there was no discount either. The server was super nice, and took our checks back and had the manager add the discount. The main thing is, the restaurant wasn't even full. At least 1/3 of the tables were empty, there were quite a few people waiting for a table outside, as we had stepped out a few times during our wait and spoke with people who were waiting to be seated for over an hour. I did hear the hostess advising people that they were very short-staffed, which would explain why there were so many empty tables. But the manager should have at the very least come back to speak with our table and maybe also jumped in to help in the kitchen or elsewhere to get things moving. Our server was great & did the best she could. By the time we left the restaurant, it was around 10:30 pm.

My partner and I ordered up the 2 for $20 combo on Saturday and mannnn that's a good choice. I got…read moretwo giant pieces of cod, with a thick and crispy beer batter, peppery slaw, and sweet smokey baked beans. Her double serving of grits with cornbread-battered whiting was equally large and satisfying. I'm going to lay this out here - I don't like tartar sauce at all, but theirs surprised me, it was creamy and tangy, and cut the sharp bite of the pickled peppers and onions. Quick, friendly, polite service, and giant portions at a good rate? Yeah we'll be back.