Great beers we had a flight and all were excellent. Our server was very helpful. Very nice when…read moreyou can sit outside. Very good location in town. Most highly recommended!

The Salted Caramel Lager is great here!…read more The proprietors have 12 of their own beers that they can in a crowler (32 oz), which is half a growler. Another 12 are on tap afrom local brewers. I'm taking a crowler of the Salted Caramel Lager with me. Bright corner store front taps are inviting and clean, although the new concrete bar surface, finished with bees wax, needs to be stripped of the grime that has accumulated near the edge of the bar.

We cane here to enjoy oysters and took advantage of their 1/2 dozen oyster with beer deal for $25…read more The oysters were very fresh! My friend got the 902 IPA and enjoyed it. I enjoyed the strawberry jalapeño margarita. Ask for it extra spicy and not too sweet! Service was friendly, fast and extremely dog friendly!

The Gahan House establishes itself as a regional establishment demonstrating genuine commitment to…read morecontemporary gastropub cuisine with Maritime sensibility. This heritage property thoughtfully balances historic preservation with modern culinary aspiration. The kitchen demonstrates technical competence across a diverse menu spectrum. The oyster preparations showcase particular refinement--properly brined, impeccably fresh, presented with restrained elegance. The fish and chips transcends pub cliché through superior execution: crispy exterior yields to moist, flaky interior, complemented by properly balanced tartar. The house-made charcuterie reflects thoughtful sourcing and curing philosophy. The beverage program commands particular attention--the on-site brewery produces well-articulated craft selections that demonstrate brewing acumen beyond mere novelty. Beer pairings with dishes evidence intentional consideration. The wine selections, though modest, reflect deliberate curation. Aesthetically, the venue embraces its architectural legacy--brick, timber, and original details provide authentic context while contemporary flourishes avoid pastiche. The multi-level space accommodates various social configurations without compromising intimacy. Service delivery occasionally wavers between attentive and distracted, particularly during peak periods. Some dishes prioritize plating flourish over flavor coherence. The basement facilities, while charming, require navigation challenges for accessibility. Yet these minor inconsistencies cannot diminish what constitutes a destination meriting serious consideration. The Gahan House succeeds through integrated vision--culinary, architectural, and hospitality elements cohesively articulate genuine regional pride while embracing contemporary standards. A venue rewarding both casual visitation and intentional culinary exploration.

A quaint house on the corner. Artwork on the walls that reflect the circus.... Reservations a must!…read moreGreeted with a smile and we sat in the bar area. There was a staff turn over while we were there, and it was seamless. The workers flowed effortlessly. The old fashioned (General Scott) was delicious. So smooth and comforting. The raspberry mule was also delicious. They have home made ginger ale - I had the watermelon and it was perfect. The appetizers were great. Tuna crudo and Major Tom's steak on toast were absolutely amazing. We decided to order meals, as the apps were so good. Blue salmon, with root veg, superb. Ribs and Mac and cheese, fall off the bone meat and coleslaw that was the best on the island! The piri piri chicken was delicious, except the skin was on the chicken and it had a thick layer of fat beneath the skin that was inedible. We had the ube cheesecake for dessert and it melted in our mouths and was light and lush. Definitely hit this spot up!

This restaurant was nestled a little away from the rest of the Charlottetown eateries. It was very…read morenice on the inside with some cool blue bar seats. We sat outside in the front but protected from the sidewalk and elements - there were pillows and blankets in case it got chilly. We were able to walk right in. The food was great. Not a ton of vegetarian options - may have just been a salad. The drinks were fun and good - I got a strawberry mojito that was refreshing not sweet. Service was excellent.

Cleanest oysters we've ever had - super fresh and briny. Focaccia was good but not great. Steak…read morefrites - perfect medium rare (x2). Tagliatelle- perfect al dente, light, lemony. Burger and fries - cooked medium rare as ordered with hand cut fries. Staff was very friendly and welcoming.

We were driving back from the Cabot Trail on our 40th wedding anniversary and we pretty sure our…read moredinner was not going to be a highlight of the day, when we stumbled on this place. Does not look great from the outside, but inside it had a more polished vibe starting with a beautiful bar. The menu was short but well thought out and included vegetarian option(that I did see people ordering). I have the steak frites and my husband had a burger. We were a bit dehydrated from hiking so we didn't try the cocktails but they looked good. The crowd is a mix of regulars and travelers like us. It was pretty busy on a Sunday...also a testament to their food.

Expensive for not great food. Nevermore. Maybe have a drink but don't order the foodread more

Had a wonderful lunch. My wife had muscles which were excellent. I had perhaps the best smash…read moreburger I've had in years. And an excellent brown ale...ok, two!

The Blue Lobster is in Stellarton NS…read more We had a fun night out with food and drinks. The mac and cheese was delicious. Enjoyed the Painted Boat (beer). They sell merch including some very nice sweat shirts! Service was great.

This is definitely a place for drinks on the patio in the summer, but it's trendy so expect long…read morewaits if you're not really in a hurry. We came in the early afternoon and it wasn't overly busy. Two servers didn't look overly interested in being there and were slow as slugs. There was a bartender mixing drinks who looked annoyed and a cook in the food truck who was the only one actually invested in what he was doing. Seating is flimsy and grinds on the concrete floors when you try to move. Tables were crammed quite close together because a musician eventually came in to set up. The space just generally looks poorly used. Our server took a long time coming over to bring us a pitcher of beer and then again to take our food order. The glassware was dirty so she apologized and brought new glasses. By the time we poured the beer, we noticed the pitcher was even filthier. Not sure if they ever wash them. The food is just ok. Nothing to write home about. Portions are on the smaller side. $14 was the Super Bowl special for a small bacon cheeseburger with nothing else, no side. $19 for fish and chips is a bit of a better deal because the fish is big but it's quite greasy. Fries were hard and stale and not really a generous portion - don't opt to pay $4 for them as a side! We watched the cook push out orders and wait around for the servers to pick them up. He'd look out trying to get their attention and seemed completely unimpressed with them. Other than brining our drinks and food, the server didn't bother to come by once in the hour + we sat at the table. When she finally came for us to pay, she seemed terrified to have to talk to a human. Overall, just a weird vibe for a place like this. This could be a great spot but it didn't leave a great first impression. Might give it one more shot next time we're in town, but we won't be ordering food. We'll see how long it takes to get an (overpriced) cocktail.