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    Slaymaker & Nichols

    4.6 (60 reviews)
    Open 10:00 am - 10:00 pm

    Order Slaymaker & Nichols Takeout or Delivery

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    SLAYMAKER & NICHOLS ATMOSPHERE

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    Recommended Reviews - Slaymaker & Nichols

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    a green building with a sign that says slaymaker & nichols
    Carla C.

    Staff were super nice. We wanted to sit on the patio but it started to spit rain so they graciously moved us inside. Decor is fun and a little fancy but can dress casual. Everyone loved their food. I got the lobster Bao which was a top seller. Sooooo good. Bun was so soft and fresh. Lots of lobster. Crab cake benny had great flavor and good portion. Tuna taco was my least favorite but I think it was the kimchi flavor I'm not a fan of . Overall 100% recommend this one.

    Mushroom Toast with 2 Poachies!   This was absolutely delicious!
    Karen S.

    This Mushroom Toast was amazing. It was recommended by my server. I was skeptical with the poached eggs on top, but it was really really good!

    Green Salmon
    Dawn M.

    Service was perfect, including answering all questions about food and providing input on specific dishes, and making wine suggestions. Decor is comfortable, cozy without being crowded. We tried the crab cakes, Green Salmon and Seafood Gratinée. We enjoyed everything and all was beautifully prepared and seasoned.

    a view of a garden through a window
    Andrew F.

    This was an excellent choice! We sat in the covered area right off the street and we got to watch street-things happen. A man yelled at me on his bicycle, someone got pulled over - did I care? No! This is what one hopes for when sitting outside. We also had some lovely chats with the couple next to us. The service was excellent! Very attentive and helpful, but with the right amount of, 'I'll let you be.' The food was also very good. The menu online wasn't the most current which made my wife struggle for a moment on what to get. And yet, out of the darkness of the stomach, light. We got "Let's Go Mushrooms!" for the app. I love mushrooms and my wife wasn't sure - but those creamy cremini and umami-rich portabellas changed her mind. It was an excellent dish and it accomplished mush more (see?! see?!) than just being tasty. A convert was born. We also got Seafood Bake - it was decadent and rich, full of unctuous joy. The proteins, as fresh as they can be, sang in unison to create a choral coral effect. Splendid. I'm writing this review now months later because for Christmas Dinner, I'll attempt to make the Let's Go Mushrooms for our app. It was a joy that needs to be shared!

    8oz striploin PEI blue dot steak
    Janice H.

    A hidden gem tucked away on a side street is where you'll find this amazing local gastro. We stopped by here for dinner as our first restaurant and it did not disappoint! Laura was exceptional, friendly and attentive to us, checking at the right time for our orders and anything else we needed. Food and drinks were delicious, fresh and reasonably priced at the perfect portion to satisfy our hunger. Try the slaymaker house lager and raseberry radler. Burger is a must, flavoured with an amazing sauce and juicy burger meat. PEI blue dot steak also just melts in your mouth. If you're a crème brûlée fan, you must have that for dessert. Overall exceeding our expectations and would definitely go back again.

    Carrot cheese cake
    Rachel B.

    Best restaurant in Charlottetown with the BEST service too! Love how the menu slightly changes with the seasons and the cocktails are awesome. I have never been disappointed here. Can't wait to try brunch! Small and swanky inside and very cute intimate vibe. A must try for anyone in town.

    Rude people
    Kim P.

    We had visited the blue mussel and loved it. Were told about the owners other restaurant in Charlottetown and wanted to try it. Started out very nice. Lovely tables outside - very cozy with umbrellas, blankets and patio lights. Food was delicious. Wine list very limited but average. Canada seems more into beer than wine. Coming from the US that's different. We were having a wonderful evening until the two couples to our left began rudely making fun of religious people very loudly. Their conversation was very offensive and not appropriate for the setting. More appropriate for a loud bar area if appropriate at all. They then continued loudly discussing American politics and very loudly giving their opinions and insults to a particular US Presidential candidate all the while saying they all were Canadian. We found it all too disturbing. It ruined a perfectly good day and evening. My advice would be to get a reservation inside and hope these couples or ones like them are not your neighbors. One way to get visitors from other countries not to visit your tourist areas is to talk rudely about them.

    Stunning Bar area!

    Amazing!!! Absolutely amazing! Without a doubt, the best gumbo I have ever enjoyed in a restaurant outside of New Orleans! My compliments to the Chef, your gumbo hit every high point - from the first taste, omg, perfectly seasoned, I could taste just about every ingredient - the sausage, the chicken, the veggies -cooked perfectly al dente, the pepper, salt, perfectly seasoned! The finish ramped up the spice heat - to a perfect level. Just enough spice heat to make it memorable. And the subtleness that the taste finished with was again amazing. I would challenge Bobby Flay with this dish! Ok, enough on the food. The service was excellent, from the warm greeting as we walked in the door all the way through the meal. Attentive in every way! As for the ambiance - what can I say about a restaurant/bar in a beautifully restored and appointed turn of the century home! Excellent in every way. They say we eat with our eyes first, and these folks take that to a new level!!! Well done owners and team of Slaymaker & Nichols, well done!!! One more thing, We have eaten gumbo on our travels throughout the Southern US - we lived in Florida for a while - so we are no strangers to it. This is award winning gumbo, you will definitely enjoy it!

    Crabcake eggs benny... so yum!!
    Jenny W.

    Brunch was incredible! Beautiful decor, Intimate and upscale but still casual vibe and super friendly & kind service. We just loved the whole experience. We ordered the crabcake eggs Benedict and the wakey wakey breakfast with coffee and beers. All was wonderful.... Can't wait to come back!

    Fruit pastry
    Shauna S.

    Wow. We loved this restaurant! They called several times to ensure our tables were still reserved because we were delayed at two border crossings for hours taking COVID tests. The manager couldn't have been more helpful or charming. He was good to recommend favorites. We LOVED the food. We tried charcuterie boards, salads, and desserts.

    two plates of food on a table
    Katelyn T.

    Dinner was absolutely fantastic. We ordered the cerviche on avocado, the butter board, and the lobster bao buns to split. I had the portobello wellington and my husband had the seafood bake. He said it was the best seafood bake he has ever had. The butter board was heavenly, it was cesear salad inspired. The bao buns were perfect and who knew radish tasted so good with lobster Also ordered the PB&J Old Fashioned (which came with 2 cookies) and the strawberry mojito. The staff was also excellent! Especially Katherine, I think was her name. We can't wait to go back!

    Blueberry coconut mojito

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    23 days ago

    Excellent food great atmosphere. We had the seafood chowder and it was outstanding! Great craft cocktails too!

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    1 month ago

    I have never had a bad experience here. The food is amazing and the service is impeccable. Also great entertainment. Highly recommend.

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    1 year ago

    Great tasting food. Good service. Nice ambiance. Would recommend. Yelp wants more word: good, good, good.

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    3 years ago

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    1 year ago

    This place is very unique. The service was good. It was busy. But the food was excellent.

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    2 years ago

    Amazing service and quality! We love to visit this fine establishment. The food is always top notch.

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    2 years ago

    Everything. We were not impressed at all. We did not enjoy our meal and the ambiance was terrible.

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    2 years ago

    Great food, atmosphere and service, have dined there at least a dozen times for brunch and apps, every time it's 5 stars.

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    3 years ago

    Great atmosphere, extremely friendly staff, really good food! Highly recommend the Potato Crusted Haddock.

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    Page 1 of 2

    Slaymaker & Nichols Reviews in Other Languages

    Maple Cedar - Chicken shawarma wrap

    Maple Cedar

    4.5(6 reviews)
    83.1 km

    From the outside it just looks like a plain store amongst other small stores in a little strip…read moremall. Inside is also not that impressive. You can see the partial kitchen through the front counter and a man was busy cooking, with a large doner kebab slowly spinning. For me, this was all promising. There were enough people coming in for take outs, mostly doner I'm guessing it's easier for people to eat when they are running around or busy. There was a young man manning the counter and he also was a server. He was polite and helpful. We really enjoyed the food! I am from Philadelphia, and we go crazy over a Lebanese restaurant, Saad's (esp in West Philly). I am going to say something that will get me attacked. This Maple Cedar exceeded Saad's! The flavour was spot on, nothing was greasy, everything tasted fresh. If I lived here I would probably eat here often.

    One of the benefits of living in your hometown for the first time in basically 20 years is that you…read moreget to try out the restaurants you don't have the chance to on quick visits when you're mostly hitting hold favourites (re. stuffing my face full of Pictou County-style pizza). When my wife and I found ourselves looking for a quick dinner on early on in the week when fewer restos are open, we made our way over to Maple Cedar. Having come from Ottawa, which in addition to being the national capital of the country is also the shawarma capital, it was a bit weird how few shawarma places there are in the area. The menu leans in a mostly traditional Middle Eastern direction, although they do have pizza, donairs and garlic fingers too. We went with the shawarma ($15) and falafel platters ($15) for dine-in. It was nice to see a flow of customers, despite it being a Tuesday, and our food was in front of us in good time. My shawarma platter had thick pieces of chicken on top of a bed of savoury rice. I would have liked to see a mix of white and dark meat and some crispy bits, but it still had a nice, rich flavour and was moist and tender. Of note, the garlic sauce had more of a aioli-like texture than toum normally does. It tasted fine, but this would anger Lebanese friends of mine. The falafel platter had a generous serving of eight of the crispy chickpea fritters. The platter's composition made it a sort of build-your-own wrap, with sides of tomato, shredded romaine, pickled turnip and tahini with pita. We found the tahini a bit bland, but the falafel were spot on and not at all greasy. A container of baklava ($10) that we took home was flaky, savoury and sweet, and had the most noticeable flavour of orange/rose water I've ever had in baklava. On a return visit, I went for something quick and easy to-go, the large shawarma wrap ($11). After a short wait after a few others, I had my shawarma and classily ate in my car. It had a lovely and crisp exterior from the griddle/sandwich press, plus more traditional ingredients than most shawarma places - chicken, toum, pickled turnips and the clincher - fries. No salad in these bad boys! If they had a better toum, it would be a front runner for the best shawarma wrap that I've had in the province. Maple Cedar may have a broad menu to appeal to a smaller customer base that's less familiar with Middle Eastern food than big markets, but they're still doing right by their culinary origins.

    Photos
    Maple Cedar - Interior

    Interior

    Maple Cedar - Chicken shawarma platter

    Chicken shawarma platter

    Maple Cedar - Falafel platter (pita not pictured)

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    Falafel platter (pita not pictured)

    Slaymaker & Nichols - portuguese - Updated September 2026

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