We ate here today, and the food was delicious! The service was great, and the woman (I believe the…read moreowner) who helped us decide was so kind. The tacos are next level. I'm still stunned at how delicious they were. I had the Smokey shrimp as well as the shrimp and bacon tacos on corn tortilla and they were just incredible. I'm not certain, but I the corn tortillas tasted home made. Highly recommended - and I don't even particularly like shrimp! Can't wait to go back for more of these tacos and to try the asada. Also, their verde crema salsa is fantastic! As fast as as ambiance, it's small, but clean with a nice little salsa bar!

The fried fish taco was amazing! I also had the mahi mahi and that was really fresh! The salsa are…read morealso really good. Btw the beans they give are truly authentic the Sinaloa way. My favorite fish taco place! Bella gave great service with a smile on her face. We will be back asap!

Service was fantastic, as was the seafood itself. Everything else was a bit... confusing…read more I got a fish filet in garlic butter, which came with an interesting side of white "spring" rice with pesto-covered vegetables (a Normandy blend with some pesto kinda drizzled over it). Wasn't sure what to make of it, as I'm used to rice and beans and these sides were underwhelming. My +1 got shrimp cocktail, which came out as a soup bowl of Clamato with shrimp and other vegetables. This is all well and fine, but for what I paid (something like $15 for the fish, and that was the lowest priced item) I would have hoped for something better.

Pricey but tasty Good service…read moreReally upscale mexican watermelon ceviche really good Fajitas excellent

i've been multiple times and love it! the staff is always friendly and attentive, the food is…read morealways fresh and delicious, and i think the prices are reasonable as well!

Came here for a mid-week date night and really enjoyed ourselves. I've gotten in the habit of doing…read morethe date night thing in the middle of the week and that should certainly be a pro-tip. Definitely avoids the crowds. We arrived and the place was maybe 1/3 full. They had a steady stream and even more take outs/food deliveries, so I knew the place was good. We just found a quite dark corner and tucked in. Started off with the A1. Shrimp & Pork fried egg roll. It was a perfect Vietnamese egg roll. You can definitely tell the national differences across the different countries and I think Vietnamese style are my favorite. Very tasty and I love the texture. We had a Blue Moon that is only second to Tsing Tao beer at an Asian restaurant. For the main course I went with the B5. Shrimp Stir Fry Noodle (Vermicelli) Bowl. It tasted very good! Glad I went with it. Next time I'll try a pork or beef. For some reason the tails are attached to the shrimp. I get it likely is much more flavorful and easier, but it is always awkward to dissect them when you are eating. I'm pretty nimble with chop sticks but I'm not a pro, so I just eat them with my hands with the tails on. But they tasted great! And the bowl was HUGE. I need to eat thru more of the menu and we will definitely be stopping by again to troll thru it.

Don is the only restaurant in San Marcos that is truly one of a kind and perfect. Nothing will ever…read moreneed to change about the place, I will follow Don to the ends of this earth and out into the void. Shoutout Don for the phenomenal food and service. I've come here for many years and I will continue to until it is gone with the wind, replaced by a luxury apartment for students or just otherwise shuttered. Try the fish it's the best Also the NAN BOMB Literally everything on the menu is at least good, but most is exceptional.

It's been so long since I last had Don Japanese Kitchen. The food was as good as I remember them…read morewhen they were still in Austin. The interior the design was very familiar to the brick and mortar which was great for a small group to dine in. Compared to when they were in Austin, I'm so glad they had free parking. It was probably everything I remember and more. Kara-age - Crispy 10/10 Torch Salmon - Nicely Torch 10/10 Fries - Crispy, but had a few stale bit. 8/10

Had a girl's date night here and we would definitely go again:) I definitely recommend making a…read morereservation because it was a Wednesday and I made a reservation the night before and there were already no inside tables available. We started with the milk bread and it is delicious! A must to get here. The lobster roll was good but so big I could only eat one. The brussel sprouts are perfect. The drinks are good and it was a beautiful evening to sit outside. Great dinner at a great place with great service:)

The Alaskan halibut w/risotto was excellent, however we had to sit at the bar because we did not…read morehave a reservation. There were tables, inside, available, but we could not sit there.(?). It's rather pricey but worth it. I just wish we could all be treated equally.

The crawfish was the best I've had in town! Beware the spicy is super spicy and I'm a fan of spice…read more The sides in the crawfish are just as great as the crawfish itself! Love the atmosphere and love that they have beer towers would definitely recommend.

My husband and I's favorite post river lunch spot! Not only…read moreis it an amazing, wholesome, local grocery store- they also have amazing sandwiches! The bread is so fluffy and perfect, and I love their great selection of unique beverages. Truly our summer staple :)

I ordered the chicken salad from this location via Farmhouse. The chicken salad is described as "A…read moreperfect balance of smoky chicken, creamy mayo, tangy lemon, and a touch of jalapeno spice makes this an ideal companion to crackers, sandwich bread, and tortilla chips alike. Three-Six General sources from small farmers and ranchers across Texas. Their meats are always 100% pasture-raised and free from any hormones or antibiotics. " - Farmhouse This chicken salad is absolutely divine. It has simple elements and no unnecessary additives. The only thing that can be tasted in this chicken salad is a bit of mayo, red onion, lemon juice, and jalapeño. It requires no "extra" seasonings. I am not a big fan of mayo, but for those who are, they will find this salad is light on the mayo. I did add EVOO to the mix to spread the chicken salad across sourdough bread. Outside of this chicken salad, I've purchased various cuts of meat and cheese from this shop. Each item I've purchased here seems to be better than the next. #supportlocal

I hesitate with this review, because then you'll know. You'll know what I know; one of our…read morefavorites in San Marcos. You'll experience the inviting ambience we've enjoyed the minute you step along the courtyard then encounter welcoming and accommodating hostesses. You'll discover the same unique, rich, warm interior we discovered; an elegance to be appreciated, which bows to unpretentious Texas hospitality. You'll again be greeted by a helpful, charming, engaging waitperson. Our latest waitperson was Sami, a delightful young lady who tended to us as if we were her only table. You'll discover a menu with great selections with Chef Monty's personal flair and reasonably priced. If he can free himself, you'll most likely meet Monty, both owner and chef. It's hard to imagine a nicer guy unless it's Kyle, the manager! Palmer's atmosphere is suitable for casual conversation over a meal, for Sunday brunch, an anniversary, or a romantic date night. One of our favorite activities is evenings in the courtyard with wine and appetizers. Also, it's difficult to resist their desserts, by the way! Reservations are accepted on a limited basis, but "call ahead" is always available. There, I've said it. Against my better judgement, you now what I you know. The rest is up to you.

I came here for my graduation dinner, and overall the atmosphere was calm and relaxing, though I do…read moreagree with my family that the lighting was much too dark. The food portions were surprisingly small for the price -- honestly small enough for a toddler. However, i prefer the Graduate plate and I will say the mashed potatoes were incredible and probably the best I've had anywhere but the pot chop tasted like turkey and had no flavor. Unfortunately, the service was the biggest disappointment. Our waiter never really welcomed us or made us feel appreciated as guests, especially for such an important occasion with a party of 13. As the graduate and guest of honor, I felt completely ignored the entire night, which especially upset my mother. He mainly interacted with only one family member the entire evening and came across as cold and uninterested. I understand he may have had a broken wrist or was having a difficult day, but it still felt disrespectful and lacking basic hospitality. I might consider returning someday to try the regular menu instead of the preset graduation menu, but I definitely would not want the same waiter again.