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Long Gut Miss Pinny

4.3 (33 reviews)
Open 11:00 am - 9:00 pm

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Reviews With Photos - Long Gut Miss Pinny

Steamed red snapper
Laura L.

I attended a Dinner Club through CT Buzz here last week and it was a delightful surprise! [[HIGHLIGHT]]Free parking is right down the street and the decor inside the restaurant was beautiful.[[ENDHIGHLIGHT]] We were the only group there and warmly greeted by MonCherie who was extremely attentive the whole evening, providing us with recommendations and information about the Jamaican dishes. I started with Soursop Juice which was an interesting flavor, similar to pineapple/coconut juice. For appetizers, I ordered the Plantain Cups with Ackee and Saltfish (a traditional Jamaican dish) and C ordered the Jerk Chicken Roll. Both were delicious. For my main dish, I ordered the Steamed Red Snapper with rice and peas (which are really red beans) and fried plantains. The rice and beans come with a sauce that helped make it a little less dry. The plantains were great and the fish - amazing once MonCherie explained how to eat it without eating bones. :) Overall, it was a great experience and worth the visit!

While the restaurant was quiet on a Tuesday afternoon, I was able to enjoy some delicious braised beef oxtail and some chicken soup with perfectly cooked pumpkin and potatoes. A delicious Soursop beverage. try it. As well as a lovely conversation with the owner. [[HIGHLIGHT]]Highly recommend......quality, friendliness and above all, cleanliness.[[ENDHIGHLIGHT]] I will be back.

Ox tail, rice and peas, steamed cabbage, bell peppers, and plantain.
Natalie G.

A local gem with delicious food and amazing service! We dined here on a Tuesday afternoon and felt very welcomed by the staff and owner, Miss Rossetta. We ordered the Miss Pinny Bam Bam Shrimp, Ox Tail, and freshly made Sour Sop Juice. Everything exceeded our expectations, reminding us how comforting a delicious meal can be. [[HIGHLIGHT]]The seating was comfortable with lovely white table cloths, matching dinnerware, and a pretty floral piece in the middle.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The owners did a great job of reflecting both elegance and warmth in the decor.[[ENDHIGHLIGHT]] I would definitely recommend checking out this restaurant and I look forward to trying their other dishes in the future.

Curry goat
Fe M.

Third time eating here...i live in NJ and only can come when I visit family in the area. This place never disappoints! AUTHENTIC JA food!!!

Ken M.

I'm back after probably a year. The menus look much better. I heard new menus were coming out too. It is located on 856 Main St. in Manchester right next to a classy, brand new parking lot. The server, whom I believe is the owner's daughter, remembers me when I came in here (I am hard to forget). The Happy Hour drinks are only $7 each. These are high quality too! They quickly bring you out a glass of ice cold tap eater. For my first drink, I'm having a Long Island made with tequila, rum, vodka, triple sec and Coke. The server said it is strong. Good! I like it that way. For my first item, I'm having the (small size - off menu) Caesar Salad. It's not exactly a Jamaican delicacy, but I had the other one last time. I'm curious as to how they make it. The Long Island is quite good. It's not super strong, but it's made well and you can taste the alcohol. [[HIGHLIGHT]]So this is really the one and only find dining Jamaican restaurant in the state. There are many other Jamaican places nearby (Anthony's, Secrets, The Russell, Jamaican Kitchen, etc.), but none of them are this nice in terms of decor and food quality. Not even close.[[ENDHIGHLIGHT]] I love the cute Caesar Salad plate. It smells just it should. [[HIGHLIGHT]]The silverware are metal and packed in a clean white cloth napkin. Yep! They got this down Kay! It is perfect![[ENDHIGHLIGHT]] For my next item, I'm having a Callaloo Roll (egg roll) with bell peppers, carrots and mozzarella cheese. For my next appetizer, I'm having the Plaintain Cups Ackee with Saltfish. These are green plantains flash fried with ackee and salt fish on top. I have asked for [even] smaller portions so I can try a few things. Ackee and Saltfish is considered to be Jamaica's national dish. The music is 100% authentic too. I hate tap water so I'm getting a bottle of Perrier instead. Perrier is a natural sparkling mineral water brand that originated in France in 1863. The water comes from the Vergèze spring in the Gard region of southern France. Perrier is known for its distinctive green bottle, effervescent quality, and crisp taste. It has been called the champagne of table waters and is enjoyed in more than 140 countries. Perrier is a sugar-free and calorie-free alternative to carbonated soft drinks. For my next drink, I'm having the Pineapple Cosmo. This is made with Abdolute Citron, triple sec, cranberry and pineapple juice. The food service has slowed up a bit but business has picked up a bit too including takeout orders. The martini isn't bad. It should really extend to the wash line (glass rim), but this isn't a martini bar. For most cocktails--whether they're served up or on the rocks--the ideal wash line is 10-15% below the rim of the glass. This prevents sloshing and spilling while still presenting a drink that has the appearance of being "full." It's close but I've seen higher. I see the owner has just walked in. The "egg rolls" were quite good! Then do "drip" a bit. The Plantain Cups are real good! They have some kick so beware! They have a potato and fish flavor. The Perrier has arrived! Ah! That's much better! For my soup, I'm having the Pumpkin Soup with Chicken. This is a chicken soup made either pumpkin, dumplings, potato, yellow yam and corn. For my next drink, I'm having the Kingston. Named after the capital of Jamaica, this drink is made with White Overproof Rum, hibiscus tea, bitters (extra for me) and pineapple juice. The soup came out quick and it is steaming hot! I mean hot! I love the taste! It's not very salty either. This is one of the soups I've ever had! For my entree, I'm having the Jerk Chicken (leg and thigh; allegedly "spicy") with rice and peas, steamed cabbage with bell peppers and fried plantains. The Kingston has great presentation! I live the sugared rim! This drink has a unique taste! I wasn't expecting a red color. It's got a bit of kick too. I'm told it's the hibiscus tea interacting with the pineapple juice. For my last drink, I'm having the Beet Juice with Carrot. This is made with beet root and carrot blended with nutmeg, vanilla, cinnamon, nutrament and a hint of Dragon Stout (for flavor) and sweetened with condensed milk. This is light and easy to drink. It's not very heavy or very sweet. It is served with a biodegradable straw. [[HIGHLIGHT]]The bathrooms are real clean and have nice decor. They are quite spacious too.[[ENDHIGHLIGHT]] It took a bit, but it came out nice and hot with beautiful presentation! Damn! This jerk chicken is good! Wow! The plantains are soft and hot. The veggies are nicely seasoned. Love that rice! They even brought me an extra sauce which has a nice little kick! For dessert, I'm having the Chocolate Cake which is a double chocolate cake with either chocolate or strawberry sauce (strawberry for me). Oh yeah! This is good! What a great meal here!

Rasta Pasta with jerk chicken
Suzanne L.

I love Jamaican food but since I enjoy a nice meal out with a cocktail in a relaxed, upscale atmosphere. Until today I didn't know the two together were possible! Dined at Long Gut Miss Pinny for dinner tonight with my husband and what a treat! White cloth table clothes, flowers on the table, FABULOUS booths with Jamaican stripes, music and photos of Jamaica add a nice vibe without being over the top. Atmosphere: 5/5 We each had a cocktail, which, again, pleasant surprise for an ethnic restaurant. Healthy portions for reasonable prices given this is a fine dining establishment. I had the steamed filet of snapper with beans and rice and my husband had the Rasta Pasta with chicken. We each had at least three other items we want to try next. Couldn't finish our entrees but Rosetta, the proprietor, offered me a sample of the rum cake and SO GOOD! Food: 5/5 Janelle our hostess/waitress and Rossetta were both extremely pleasant and efficient. Service 5/5 In addition to the main dining area which seats over 50, they had an inviting bar area with high tops as well as seats at the bar itself. They have a lunch menu also, with a few other items I didn't see on the dinner menu. We will definitely be back for lunch as well as dinner again. Overall 5/5, nice addition to downtown Manchester. They've only been open 5 weeks so check them out SOON so they stay!

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4 months ago

[[HIGHLIGHT]]Super beautiful inside[[ENDHIGHLIGHT]] and amazing customer service!! Great food as well! Super friendly people!

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1 year ago

[[HIGHLIGHT]]The food, service and ambience is an easy 10/10.[[ENDHIGHLIGHT]] Excellent choice for Jamaican food!!!

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Ask the Community - Long Gut Miss Pinny

Jamaican kitchen

Jamaican kitchen

3.5
(2 reviews)
7.1 mi

"You can get it if you really want But you must try, try and…read moretry Try and try, you'll succeed at last" (Jimmy Cliff) When I walked into the Jamaican Kitchen, I was greeted by reggae music on their sound system. I was pretty sure I knew who was singing, so I asked Milton, the super friendly gent behind the counter, "is that Jimmy Cliff?" He gave me a big smile and seemed pleased that I recognized the Jamaican superstar. We were now best buds! The Jamaican Kitchen is a local chain with locations in Vernon, South Windsor, Windsor Locks, Bristol, Rocky Hill and Enfield. I've already visited their Windsor Locks restaurant (and had a fantastic experience there), and I have to tell you that yesterday's visit with Milton at the South Windsor location was just as good. I wanted to start my meal off with a Jamaican Pattie, and that turned out to be quite a challenge because there are nine of them on the menu. I decided on a Spicy Beef Pattie ($3.80). It was excellent, with a very flaky golden crust around a very moist, flavorful, and spicy ground beef filling. I scarfed it down as a snack the minute I arrived home. I didn't go for the usual combination plate, because I didn't want all that rice. So, I was happy to see they sell proteins by the pound. So, if you'd like a container of Jerk Chicken, Stewed Chicken, Curried Chicken, Jerk Pork, Oxtail, Pepper Steak, or Curry Goat--- you're in luck. I ordered a pound of their Jerk Pork ($8.50) and it was sooooo good. The meat was tender, and the jerk sauce had a sweet kick of spice. I divided it up into two dinners - the first was over cauliflower rice, and the second was a homemade version of Rasta Pasta -over penne with some mushrooms, onion, pepper and broccoli I sauteed myself. So, my $13.20 order provided some excellent value. I will definitely visit Milton and the Jamaican Kitchen on my next trip to South Windsor. I wonder what song will be playing next time?

stewed chicken should be advertised as a bunch of rice and barely any stewed chicken. Tasty though.read more

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Jamaican kitchen
Spicy beef pattie
Spicy beef pattie
Jamaican kitchen

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Long Gut Miss Pinny - caribbean - Updated July 2026

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