I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

We order take out from them and we're highly disappointed. Ordered "the cut " and it was by far the…read moreworst fried chicken sandwich I've had . Has garlic Mayo but the garlic is so overpowering you can't taste anything else but garlic and grease . The fried chicken was SO greasy it made the hoagie bread soggy and was SO thin ! It was fried so hard it made the chicken inedible.Very Wilted lettuce and tomatoes .The chicken was also so thin and fried sI also ordered it with fries and the fries were just thrown in a brown paper lunch bag instead of any packaging . The grease from the fries soaked the bag. For $20 each meal - I will not revisit .

Had dinner with 3 others- all of our entrees and starters were delicious; escarole and bean soup…read morewell seasoned; recommend the giant pretzel- with antipasto type meats and cheese, salad greens; and tiny crunchy gherkin pickles. This was a really fun starter! Mussels were prepared as requested with red sauce; the salmon entree was perfectly grilled; the burrata with tomato salad, was served with tasty, well cooked but not dried out shrimp Also of note, Market Grill offers a price fixe meal on Sunday (and 2 other days) that includes a starter, main entree and a dessert - very reasonably priced. The graham cracker crunch ice cream was very delicious- try it!! The service by Matt was excellent - attentive and gracious. We also really liked that the manager personally came over to greet us and asked how we enjoyed our meals. Also Market Grille has cozy outdoor seating as well as indoor seating.

The service was great, the food was only ok. My husband had the fish & chips & was disappointed. I…read morehad the beef short ribs & I have got to say it was "interesting ".( not in a good way) We were with friends who picked this restaurant because they had a gift card. We didn't want to seem like "those people" who send back their food for no reason, but mine was flavorless & hubby's fish was cooked in old oil. AMBIANCE: The inside is nice. You could go dressy or casual with either not being over the top. There is outside seating for warmer days, we went in January. Our friends had a good time and really that's all that matters. If you go, have fun!

We sat at the bar and ordered some food and drinks. portions were good, Everything came out…read moregenerous and shareable. We tried the cornbread with butter and wow... super soft, a little sweet, and honestly addicting. The buffalo chicken mac & cheese was the standout for me. It was super creamy, cheesy, and packed with flavor. The buffalo chicken had a nice kick without being overpowering, and the bleu cheese added that extra richness. We also had drinks at the bar which were well-made, pretty, and not watered down (always a plus). Overall, I'd say this is a solid spot if you're in the mood for comfort food, big portions, and a fun, casual atmosphere. I'd definitely come back hungry next time.

American restaurant with a ton of different options, and a huge gluten-free selection…read more I came here for dinner with some friends and we split an order of the fried pickles, and I got a chicken sandwich as well. Everything was solid.

ABC never disappoints me, I absolutely love fried pickles and the chipotle ranch sauce that goes is…read moresog goo, The Americana burger is really good too especially with a fried egg added. Tried the Carne Asada tacos a few times and I'm becoming a huge fan of them, Also Tried the elote fries last night VERY good. Mocktails are good depending on who makes them I've noticed

burgers =amazing french dip = amazing…read moresandwiches = amazing bowl'sss = amazing shakes = amazing specials = amazing wings = amazing appetizers = amazing wraps = amazing service = amazing ambiance = amazing

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

I came here for the first time on a Saturday morning with a friend. Our server came around with…read morecoffee right away. Felt like a diner- which I love! We both ordered the veggie omelet which came with country potatoes and toast- we both had rye. All of it was hot and delicious! I had really wanted to try the poutine but I am a vegetarian and sadly, they don't offer it with a mushroom gravy, which I found at two poutine places in Quebec City. I guess there are not enough vegetarians asking for it around here. I gotta say it was super loud in here as the place was packed with a large group. I enjoy a lively atmosphere but it was just too much. I found myself wanting to rush to get out of there as the noise was overwhelming while eating breakfast. I prefer to ease into my day. I can't fault the restaurant for that. It's obvious people love this place and I do too!

I grew up in Canada and since I moved down here was never able to find a half decent Poutine that…read morecompared. Was recommended this place by someone at work and finally was able to go to today. It was absolutely perfect here. 10/10 poutine, felt like I was back home in Canada again I was so happy I could have cried. Will be coming back 100%. If you're looking for a true authentic poutine in CT, this is the only place to go. Service was excellent and quick too!

I'm back for my last Tuesday Night Trivia of the year. The restaurant is located at 623 Main St. in…read moreManchester, CT. While technically a sports bar, the food and drink quality is way above a normal sports bar. Right off the bat they serve waters. For mg first drink, I'm having a Black Manhattan made with Elijah Craig Small Batch, Carpano Antica, black walnut bitters and filthy cherries. Filthy Black Cherries are premium, all-natural Italian Amarena cherries, slow-cooked in copper pots and widely recognized as a top-tier garnish for whiskey and tequila cocktails, such as Old Fashioneds and Manhattans. Known for a sweet-tart flavor profile, they are a favorite among professional bartenders for their firm texture and rich syrup. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. This is real good. It is nicely garnished and perfectly balanced. I think the bartender is the owner. For out first appetizer, we are getting the Fornarelli's Meatballs. These are these of their "famous" meatballs made with their signature marinara sauce with fresh basil and mozzarella. These are good! Wow! We are next getting the Onion Rings which are their signature house-made onion rings fried golden brown with chipotle aioli. Yep. These are good! I like the sauce! For our third appetizer, we are getting the Sicilian Calamari which is fresh calamari and hot cherry peppers fried with their signature marinara sauce. These are tasty! I love the sauce! Sprinkle that lemon! For my next drink, I'm having the Pearly Old Fashioned made with Maker's Mark, filthy cherries, Cara Cara orange, raw sugar and Angostura bitters. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. Oh yeah! This is well garnished and perfectly balanced. For my entree, I'm having the Chicken Piccata made with chicken breast sautéed with artichokes and capers in a white wine sauce and chefs choice of starch and veggies. This is delicious! I love the sauce! For dessert, I'm having the Nonna's Tiramisu. This is their authentic tiramisu recipe just like Nonna used to make! We are also getting the Covonut Gelato Truffle made with coconut gelato, mango sorbet center enrobed by chocolate and coconut flakes. This is the biggest chunk of tiramisu I've ever had! What a great meal here!

I had a pretty disappointing experience at The Pearl. The atmosphere came across as a very typical…read moredive bar style setting, which can be fine depending on what you're looking for, but the service didn't quite match even basic expectations for hospitality. We came in as a group of six after a long day and simply asked to be seated in an empty section so we could sit comfortably together with my daughters. We were told that area was reserved only for large parties, even though it was completely empty at the time. We even offered to push together two 4-tops to make it work, but were still denied. It just felt like there was no flexibility or effort to accommodate guests, which was disappointing given the situation. Overall, not the kind of experience that makes you want to return.

This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

Burtons Grill & Bar is a modern American restaurant located in South Windsor. Their menu features a…read morevariety of dishes, including burgers, salads, steaks, and fresh seafood. Situated in The Promenade Shops at Evergreen Walk, Burtons Grill offers a bar, a spacious dining room, a seasonal patio, and a space suited for large groups. My friends wanted to take me out for my birthday and asked where I'd like to go. I chose this spot because I'd heard so many good things about it. Since the weather was pleasant in October, we decided to sit outside. For starters, we shared a rustic bread roll served with pesto, herb, and garlic butter, and olive tapenade. In my opinion, the olive tapenade really stole the show, giving the bread a bold flavor. The bread itself was soft, warm, and utterly delicious. We also tried the signature wings coated in maple sriracha and the Memphis dry rub wings. Although I couldn't distinctly taste the maple or sriracha, the wings were still packed with flavor and perfectly seasoned. We also ordered the Spinach and Artichoke Dip, which was rich with spinach, artichoke hearts, parmesan, tomato-jalapeño relish, and served with tortilla chips. It was genuinely tasty. For my main course, I went with the Steak Frites, featuring a charred flatiron steak served with béarnaise sauce and Parmesan-truffle fries. The steak was tender, flavorful, and cooked just right. The truffle fries were crispy and well-seasoned, and the truffle flavor really made them stand out. It was a simple yet satisfying dish. My friends chose the crispy fish sandwich, comprising fried haddock, pickled red onions, pickles, tartar sauce, all nestled in a brioche bun with a side of French fries. Another friend ordered the general Tso bowl, which included braised chicken glazed with general Tso sauce, along with charred broccoli, a rice-and-quinoa blend, julienned vegetables, toasted almonds, scallions, cilantro, sesame seeds, and ginger aioli. Both of them said their meals were fantastic. Our server was friendly, lively, and attentive throughout the meal. I definitely plan on returning to try more items from the menu.

Awesome local chain! This location is tucked inside the mall and there's plenty of parking around…read moreit. The menu is extremely extensive--most items I've ever seen on a menu in my life. In addition, the portion sizes are huge, so be sure to come hungry! I ordered the farm to table burger and was thoroughly impressed! The local ingredients hit the spot and the truffle fries paired excellently. The blood orange margarita was also super delicious. Service was attentive and very helpful in setting up a spot for our infant son.

This is the email I just sent corporate to share my experience, I figured I'd copy and paste…read moreinstead of rehashing it. Hello, I'm writing because I had an uncomfortable experience at Maggie McFly's today that I feel is important to share, especially because this restaurant has been such a big part of my son's life. We've celebrated multiple birthday gatherings here, as well as his middle school graduation. It's genuinely his place. It is not my personal favorite, but we come because he insists Maggie McFly's has the best grilled cheese. Every visit, without fail, we order two grilled cheeses for him. Today, he ate the first one and it was perfectly fine. When he started on the second, he immediately said it tasted fishy. He kept trying to eat it because he didn't want to make a fuss, so about half of it was gone by the time we let our server know. She was very friendly and immediately said she would bring it to the manager. What happened next is what prompted me to reach out. The manager came over holding the half-eaten grilled cheese at an angle, almost like she was presenting it as evidence. The first thing she said was, "I'm confused, half of this is already eaten." My son explained again that it tasted fishy, and instead of empathy or even a simple "I'm sorry that happened," she repeated, "I'm still confused," as if she didn't believe him. There was no apology, no attempt to make the situation right, just an attitude that left both of us feeling uncomfortable. I even said, very clearly, that he was still hungry and I was happy to pay for another sandwich. I wasn't asking for anything free. I simply wanted my son to get something he could eat. Later, after the replacement sandwich came, she walked up behind us, saw that I had the Maggie McFly's website open on my phone, and said, "Did that come out better for you guys?" The tone suggested nothing had just happened, as if she hadn't been dismissive minutes earlier. The disconnect felt jarring. We got an $8 credit toward the bill at the end. The entire interaction felt dismissive and shaming, especially with the way she held the sandwich and questioned him. And the impact was immediate. My son walked out saying he never wants to come back, and that's really the most unfortunate part. This restaurant has been his favorite for years, the place he chooses for milestones and celebrations, and the one time he spoke up about something being wrong, he was made to feel small for it.

With a delightful setting and warm and comfortable interior a meal at The Mill on the River has a…read morelow key elegance which is welcoming to diners of all kinds. The menu is varied with something for everyone. We had the calamari fritti, French Onion soup, a Jager Schnitzel with red cabbage and whipped potatoes, which was delicious and so authentic, it took me back to my days living in Germany decades ago. The service matched the food. Our server Aaronz (I'm sure the spelling is wrong) was superb, friendly without being overly familiar and being attentive without hovering or interrupting so our needs were attended to but we were able to enjoy a peaceful dinner. The restaurant surprised us with a little sweet tray and a couple of glasses of champagne to celebrate our Anniversary, a nice touch. And if you like wine, there is an extensive collection artfully displayed in the dining area! If you want a good meal, there are a lot of choices in where to eat, but if you want a memorable DINING EXPERIENCE, then you must try the Mill on the River.

I had lunch here today with a few coworkers. It was my first time here. It's a very lovely facility…read moreinside and outside. I totally enjoyed the chicken cordon bleu. It was paired with perfectly cooked carrots, green beans, brussel sprouts and rice. While I was there I picked up $100 worth of gift cards and got a $25 card FREE! I can't wait to go back !