It was ok. We got the #1 lunch meal. The popcorn shrimp was basic cheap tiny fried bits from a bag…read more I like cheap tiny fried shrimps. I also liked the little hush puppies. My problem was with the fish. The white fish was so thin it was 75% batter. Truthfully long Johns sells a better fried white fish. Our waitress was great. It's just there are better lunch options out there.

We visited for lunch since my colleague was craving seafood before driving back to Knoxville…read more Although this may not be the fanciest or most scenic location for seafood, it does seem to have the highest rating currently on yelp. Decor inside is 80s and 90s with baby blue walls. Ambiance is okay, with carpet and mostly an older crowd on a weekday lunch. I reviewed the menu and saw many fried options, but they also had many broiled options too. I went with the captains platter and colleague went with the fried platter called the fisherman's platter. My colleagues meal was a huge fried platter and I didn't think he could eat it all, turns out I was right but not because it was to nuch food. It was actually just not very good. He kept complaining about the stuffed clams and how rubbery and nearly impossible they are to eat. He is from Louisiana so he knows good seafood, but when we were heading to the car he said the food was basically like Captain Ds...... My seafood was edible but it didn't taste fresh by any means. We were not a fan of the hush puppies, at all. I really didn't like the baked potato either....it wasn't cooked well. The best part of the meal is that the iced tea tasted good.

While visiting Knoxville, TN, my friends were craving a seafood boil, so we ended up at Storming…read moreCrab--and I'm so glad we did! The restaurant is spacious with plenty of seating, and I believe there's also a bar area. We were seated right away, which was a great start. Their menu has a little bit of everything, from appetizers and gumbo to customizable seafood boils with different seasoning and spice options. Before our meal, they brought out their cheesy crab bread, and unfortunately I didn't snap a picture because we all devoured it within minutes. It was that good! I ordered a half pound of crawfish, a half pound of snow crab legs, and a lobster tail with the Cajun seasoning, "Make It Hot." Everything was delicious! The snow crab legs were packed with flavor, and I was pleasantly surprised by the size of the lobster tail--it was incredibly meaty, buttery, and cooked perfectly. The boil also came with sausage, corn, and potatoes, making it a hearty meal. I also have to give a shoutout to our server, Amanda. She was incredibly friendly, attentive, and made the whole experience even better. She checked on us often, cleared the table as we finished, and gave great recommendations when we had questions about the menu. If I ever find myself back in Tennessee, I'd definitely come back to Storming Crab!

I was impressed with their food. I ordered it through uber…read moreeats and I got it nice and hot (I also live down the street from it) But I was surprised by how much the food they gave. I ordered 1lb of snow crab legs and added 1/2 lb of shrimps. It definitely felt like it had more crabs. Flavor was good too I got Cajun medium Felt like it could have been a bit more spicy but oh well.

This is a jewel in an area that is dominated by Mexican and Chinese offers in. However do not order…read morethe cheese grits. The Mac and Cheese is some of the best. The place is a warm and welcoming atmosphere with bold and vibrant colors that is unique to the Corbin area. The menu offers something for everyone. Ya-Ya's menu offers guests a wide range of alternatives and showcases Southern mainstays and Creole classics. Jambalaya, a smoky and spicy rice dish loaded with meat and vegetables, and Étouffée, a thick and savory stew seasoned with traditional spices, are examples of signature foods. Those who enjoy seafood can add shrimp, crab, crawfish, or sausage to their seafood boil, along with a variety of seasonings such Old Bay, Cajun, or Ya-Ya's own mix. Spaghetti aficionados might savor the Cajun Alfredo or the luscious andouille spaghetti. The menu also features traditional homestyle dishes like pot roast, chicken and dumplings, and chicken pot pie, all of which are crafted with the same attention to detail that makes one think of home-cooked meals. The Shepherd's pie, country fried steak, and fried chicken are among the menu items for people seeking substantial Southern comfort food. A memorable and fulfilling dining experience is provided by the careful preparation of each dish using premium ingredients. A excellent dinning experience.

My party of three did not have a pleasant experience. I spoke to the owner and she made it right.read more

Friendly and helpful…read more Need short ribs and was almost out of luck. The cut ribs were walking out the door with another customer. Butcher offered other items but I explained it was a birthday meal. He cut more. I thanked him by buying the entire rack. Many items to choose from. Enjoyed he chicken and potato salad. Many ready to make meals. Bone marrow. Pasta. Local items. Too much to mention and all worthy of repeated trips. One regular asked for the $40 meat box. I'll find out what that is next time.

Very nice owner. Definitely a business we want to support as a town. Fresh meat is important and…read morethis place has a nice selection. They also carry bread, local honey and some spices for grilling. Check it out!

I visited David's for the first time After my grandson…read moregraduation ceremony. along with 13 others. Seems a lot of people had that same idea. it was sooo busy! I could see why , Service was great ! I was surprised at the buffet , Super fresh , hot , And oh so good . best Fried chicken I've had in years !! place was clean as well .. Not one single issue . will visit again .

We pass by here a lot when traveling from TN to OH but have never stopped until today. As you come…read morein the door you go through a line and then order at the front. You can get the buffet or order from the menu. My mom and I decided to split the beef tips with baked potato and my husband got the hamburger steak with vegetables. We were told we could sit anywhere so we picked a table and a waitress brought us a basket of warm rolls. They were delicious! She brought our meals out fairly quickly. We really enjoyed them. The beef tips were tender and cooked just like I ordered. They were seasoned nicely. My husband's veggies were delicious too. The hamburger steak was delicious. We really enjoyed our meals. We also got desserts. Yum! The place was cute and Christian music was playing in the background.

There were 10 of us! Friday night! We were seated promptly and received our drinks as we came in…read moreseparately. Some of us had catfish, cod, soup, salad , Manhattan and pork chops. The sides were delicious. Couldn't believe we got two sides with our entrées so plenty of food. Everyone enjoyed the taste and look of their food. It's very clean and neat.

Very nice place, great food, great service. Would absolutely recommend. And we will be going back.read more

This place was fantastic! The service was incredible, everyone was very friendly from the hostess…read moreto our waitress who showed us the tips on how to eat an oyster! The manager stopped by at our table to see if everything went well and if we were enjoying our food. (Which we were!!) the grilled Caesar salad was scrumptious, and the kids Mac and cheese was finger licking good! You could tell that the Mac and cheese was house made because it tasted super fresh. The decoration inside was cool and definitely gave sea food vibes. The food came out very quickly as well as desert. I recommend the cheesecake it was velvety goodness. Even though the menu font was a tad hard to read and the key lime pie was more of a cheesecake feel, it's still a no brainer. 5 stars!!!

Ok, it's touristy and loud. Food is good but uneven. Service is clueless and sad. What they do…read moregreat is awesome on any particular day but the little things are missing. The older "owner" is defensive (no need) but the younger one actually listens and draws good info. 1. Serve drinks 2. Know "market prices" 3. Serve appetizers for everyone as close to at once as possible 4. Waitstaff should help each other when available. 5. Don't bring a bill while people are still eating mains....and don't bring it then ask if anyone wants dessert Fried is easy, best items like the lobster roll and shrimp are great but not fried or cold. Oysters are small but tasty....100% better raw. They really have no competition, quality first and hopefully they will be a mainstay, we want you!!!

Worst Chinese food I have ever had... Chicken fried rice was burnt and stuck to bottom of pan…read more Noodles were brown and hard. Food looked like it had set there all day. We ate around 5 pm. Coke machine gave nothing but carbonated water. The place needs a deep cleaning. Definitely do not recommend spending your hard earned money here. We didn't even finish the food.

The girl that answers the phone speaks fluent English but has no idea what their address or hours…read moreare so she hands the phone to a guy whose accent is so think that he can hardly be understood. Unreal!

This is a marina restaurant and bar. They had great music, Nice views of the marina, solid bar…read morefood (mostly fried) and an amazing bourbon selection.

Great food great service. This is the fine establishment in the marina is a hole is perfect place…read moreto stay. Be patient if you didn't make a reservation, they are typically busy in the summer.

Always a special occasion at this place…read more Group of 4 reservation on Friday at 7 pm. Table with view of river had spectacular view. Excellence is standard here from bar drinks and beers to service and especially the food. Shrimp cocktail coconut shrimp and fried green tomatoes for appetizers, although the ultra fine corn meal hush puppies are highly recommended too. Blackened redfish with special salsa was tender tasty and an unusually rich tasting treat. Mahi Mahi and Chilean sea bass were others chosen and one solo filet mignon. Conversation Slowed to a crawl with few oohs ahhs and you've got to try this statements all thru dinner. Desert was warm carrot cake and chocolate brownie Sunday. Decadent sweet and deliriously great with superb back coffee. Wait staff never left a glass unfilled and was great with recommendations for an unforgettable meal. Next time I'll come earlier to take advantage of the seafood market ( closed at 5 pm) for take home delicacies flown in fresh from everywhere greatest seafood exists. Can't wait til next excuse to go to Kingsport. We didn't scrimp on anything/ the bill was a tad over $ 200 with appetizers desert and entrees. But there were great looking selections on the lesser cost on the menu too. I was looking for a first class dinner experience and was perfectly satisfied. Stuffed and needing a nap after though lol

Excellent Fish for a decent $ still. I can only handle it 1 a month…read more Then I moved away