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    Storming Crab

    4.0 (262 reviews)
    Closed 11:30 am - 9:00 pm

    Order Storming Crab Takeout or Delivery

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    Business Info

    STORMING CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Storming Crab

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    Mozzarella Cheese Sticks
    Pete Z.

    Came here to eat dinner with family on UT graduation weekend. When we arrived, there were about 60 or more people waiting outside. Hostess quoted 30 minute wait time for a table of 8. The bar was mostly empty so we took a seat and ordered adult beverages while we waited. In 30 minutes, our pager went off. We settled our tab and were promptly seated at a nice booth. Our order was taken right away, and the server was a real pro. We had a few special requests, and she had no issues. The food arrived very quickly. Everything was as ordered and freshly made. All of the items were delicious and satisfying. I recommend the Seafood Bread and Fried Oysters. The Boudin Balls were tasty as well. The atmosphere was lively and very welcoming. Lots of graffiti scribbled on the walls from past guests. We asked for a marker to make our addition to the decor. It was a last minute decision, but we are glad we made the choice to eat here.

    Shawn G.

    Went for lunch with my family. Parking lot smells great when you pull up. The inside is fun atmosphere. Writing all over the walks from previous guests. Our server Sean was great. He was nice and attentive. Me and my daughter shared a lunch combo. We had a half pound of snow crabs and a half pound of headless shrimp. Also ordered fried okra and hush puppies. Everything was great. The good came out hot and tasty. Great place to go if you love seafood.

    Lara W.

    We went here on a whim and had a great time! The amount of food you get is large, which is nice. (We had 3 lbs and ended up taking a bit home). The market prices are all on a chalk board so it's easy to see how much they cost. We got the #4 for $67 on 3.10.25. Pros: 1) Fun and a lot of food 2) Seafood bread was awesome 3) It's a fun experience with a good atmosphere 4) The diet coke is good here Considerations: 1) As others have said, service is pretty slow. If you need new gloves, more water, the check- be prepared to exert some patience 2) The sauce is good but has a very strong artificial butter taste. I didn't love it but I'm sure it keeps the prices down since seafood is already expensive

    Snow Crab Legs (1 Lb)Shrimp Head Off (1 Lb)

    The food was phenomenal. I had the combo with crab legs and shrimp. Tons left over for the next night. Our waitress was very sweet and on top of it. Will definitely be back.

    Andrea A.

    Mushy crab! I ordered extra corn and it came by itself ... uh. Why not in the bag with season? Well. So now I tried to send the food back after the crab was MUSHY soft shell and the meat was just falling apart. They instead decided they they would take my plate to the back then remove the crab and bring back the COLD FOOD and tell me the crab itself will be out later lmao lmao yea. Cold sausage and corn goes well with hot crab. Lmao lmao never again! This isn't a good experience. All the food seems like can food / frozen food. Don't like the texture but returning the nasty food seems like I'm not allowed to do that lol

    Lindsey P.

    Soooo yummy! We had our anniversary dinner here and it was the best restaurant experience we've had in a while. Amazing service, great atmosphere, even better food! It's always a good feeling showing up early and leaving to see a huge wait. 10/10 recommend.

    shrimp, crab, and Dinner Combo 7 (snow crab lobster tail and shrimp)
    Kate E.

    MY FIRST SEAFOOD BOIL RESTAURANT! date night gone right... we loved the shrimp and the crab it was very fresh! choosing the flavor AND heat level is a big plus! for 49 dollars this combo was plenty to share and we got to sample everything. we also got extra cheese bread which was super garlicky and paired so very well with our platter. a must try! we will be back!

    Cheese bread

    The food was so good!!! Our server, *server name*, was so attentive to us!! The warm smell is very appetizing and they are so welcoming!!!

    Number #9
    Ashley A.

    Overall, this crab boil was top-tier. Fresh and bold flavors, we also got the seafood bread as an appetizer and it was a good starter. If you're a seafood lover, this is a must-try!

    Menu
    Jeremy L.

    KUDOS to Julia for providing supreme quality customer service! We ordered Pick 3 appetizers consisting of Boudin Balls, Stuffed Jalapeños, and Cheese Sticks. We also had Dinner Combinations #6. Thank God for Julia! The ambiance was quiet and the music jamming! I highly recommend all to come and visit to support this local business!

    Number 4 combo
    Nathaniel H.

    Honestly the best seafood boil I've ever had. Got the number 4 which is 1lb of each Snow crab legs, head off shrimp and crawfish. Service was average. Shrimp was very good and crawling were good crab tasted good but was a little short on the meat. I did the garlic butter with the Old bay and Cajun seasoning medium heat and it was phenomenal. Added 4 boiled eggs as well. I ate all of it myself so kinda expensive but very good. Lol my total was $85 before tip. Building was very nice but bathrooms were disgusting.

    #Dinner Combo 9? I think.

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    2 months ago

    Amanda was an amazing waitress, the food was delicious, the place was great and the manager was awesome.

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    7 months ago

    The owner is the best! The seafood boiled are the best in Knoxville and they have great prices!

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    8 months ago

    Very good seafood. The lobster bread is by far my favorite and the have multiple flavors and heat levels to choose from

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    11 months ago

    Mega. This place is top notch- fresh, friendly, and not outrageously priced. Will be returning. The vibe inside was also very fun

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    Page 1 of 7

    Storming Crab Reviews in Other Languages

    Ask the Community - Storming Crab

    What do yall recommend for a picky eater?

    Gator Bites

    Can I get shellfish boiled in plain wAter?

    My son worked in a restaurant and he told us just because some thing isn't written on the menu does not mean that you cannot put in a special request and typically most places well honor it... if they are a place which is doing fresh cooking and… 

    Are y'all open Sunday?

    Yes we are open at 11 am

    How much is a combo of 1 LB of shrimp and 1/2 Lb lobster tails?

    Everything is market priced by the day. You could call ahead if you want more info, but it was set up like beach pricing since it's fresh catch.

    Do they take reservations?

    For large parties

    What are the price of the Cajun shrimp per poound?

    Minimum 10.00 per lb.

    View All 7 Questions

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    Saint Lucille's

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    We finally made it to St. Lucille's in Knox and wow--worth every bite! We tried both the regular…read moreand voodoo-style jambalaya and they did not disappoint. The voodoo kicked it up a notch with just the right heat--spicy, bold, and full of flavor. If you like a little fire, go voodoo! But the real surprise? That praline cream cheese spread!!! Sweet, creamy, with a nutty crunch that added the perfect southern charm. We honestly wanted to put it on everything! The vibe was just as good as the food--laid-back, soulful, and full of flavor. We'll definitely be back.

    I am going to call this a hidden gem, but in reality it is in an area I frequent and only realized…read morehow close it was to other downtown north businesses until I arrived. The decor is right on point. Cozy, downtown vibe with some New Orleans flair. The rest of the experience is very casual. Order at the bar and food delivered to the table in plastic baskets and utensils. This wasn't what I was expecting, but after getting the food I didn't care. We rolled the dice on the Hop Cakes appetizer and they were a fantastic surprise. I didn't know what to expect, but gobbled them up. I wanted to go traditional for my first visit and got the red beans and rice and was not disappointed. My wife got the gumbo and said it was on par with the best she has ever had. The food was not as spicy as traditional Cajun but that actually worked great for us. We like a little spice but want to be able to taste the quality ingredients that were used. If you want to bring the heat, grab some hot sauce to "pepper the gumbo" as they say in the bayou.

    Photos
    Coming in May
    Coming in May
    Owned by Michael Frede and operated in conjunction with Aaron McClain
    Owned by Michael Frede and operated in conjunction with Aaron McClain
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    Storming Crab - cajun - Updated July 2026

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