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    Long John Silver's

    3.6 (5 reviews)
    Open 10:00 am - 9:00 pm

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    O'Charley's Restaurant & Bar

    O'Charley's Restaurant & Bar

    3.2(67 reviews)
    42.6 mi
    $$

    There was a clear lack of attention to both customers and to detail…read more The wait was excessive, the food was undercooked, cold and flavorless. The wait staff was friendly but not attentive. Not much else can be said, other than I hope the next customer has a better experience because we will not be back.

    Brothers and sisters of yelp.com I just want you to know to never step foot in this place ever if u…read morewant to save money. Now let's begin, we waited 30 minutes for a table to be cleaned when nobody was even in the restaurant. Also, are server didn't know that refilling waters was a thing so we reminded him. I got a plain cheeseburger with nothing on it that was clarified to the server and still brought out a cheeseburger with everything on it. I let him know that my cheeseburger wasn't plain and he told me he would fix it but he just brought back the same cheeseburger microwaved for 30 more seconds. With the indentations of the following things still on it. One of my fellow brothers order a LOADED potato soup but for some reason got cheese slime with one potato. For some reason I think the server thought my friend said cheese slime but know he said LOADED potato soup. My brother to the right got Mac and cheese but for some reason it tasted like radioactive cheese with rubber noodles. All I can say is never let Kelsie rogers bring you to this place even though she says it's amazing. It is meant for people without taste buds. For dessert I got a strawberry cheese cake but for some reason I got a strawberry brick. There's honestly not much worse this can get.1 I'm leaving this last comment because I can give props to the rolls that were made. I'm glad they're not that dumb to not know how to microwave bread. This place looks like a mix of an Italian restaurant and an apple bees. That being said it doesn't meet any of those standards. I hope this place only has one location so more people don't have to suffer. I tried find a 0 star review but couldn't. Someone let yelp know that we need one of those. Here are the words from my coach, "Dressing on the side" and also not the type of dressing I ordered. I am now at Los pos and this is what soup is supposed to look like.

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    O'Charley's Restaurant & Bar
    O'Charley's Restaurant & Bar
    O'Charley's Restaurant & Bar

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    TAPS - Taps burger, sweet potato fries

    TAPS

    3.8(129 reviews)
    55.5 mi
    $$

    We stayed at The George's - Livery while in the area. While we were there we ate dinner at Taps. We…read moresat at the bar and enjoyed talking to the bartender. My daughter ordered a Caesar Salad. I ordered the kale salad and added some chicken. My husband ordered the power bowl with salmon. The Caesar salad was a classic Caesar and was good. The Kale salad was amazing. If you like kale, I definitely recommend this salad. The power bowl was excellent too. The added chicken to my salad and the salmon added to the bowl were healthy portions which added to the meal and experience. I would definitely come back.

    We stayed at the Georges so Taps was an easy option for food for us. We ordered take out for pick…read moreup online. I wanted to get the skirt steak and fries, but unfortunately that wasn't an option online. I opt'd for the burger, as did my boyfriend, both of our burgers came out with the wrong toppings. Oh well, we ate them and they were fine. Seems like a typical, frozen burger patty. The french fries were very greasy. We also sat outside here for a drink at one point. They have a very cute patio in the back of the restaurant. I got the Lex vegas, it was thick because of the puree. I didn't think about that, it wasn't as refreshing as I thought it would have been. I really didn't have too much interaction with the staff as we just ordered a drink and then online pickup but everyone seems nice and helpful.

    Photos
    TAPS - Awesome spot in downtown LexVegas and a glass of wine!

    Awesome spot in downtown LexVegas and a glass of wine!

    TAPS - Kale Salad with Chicken

    Kale Salad with Chicken

    TAPS - Cider available only east of the Mississippi

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    Cider available only east of the Mississippi

    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(362 reviews)
    45.1 mi
    $$

    we came here for lunch. The ambiance is cozy and upscale. Service was friendly and prompt. Food was…read moreamazing! Had sandwiches and the Frickles. Do not pass up a chance to eat here. Great place. Would eat here again when in town!

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

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    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    Long John Silver's - seafood - Updated August 2026

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