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    Long's Noodle

    4.2 (431 reviews)
    ModerateNoodles, Chinese
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Long's Noodle Takeout or Delivery

    Long's Noodle Photos

    LONG'S NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Long's Noodle

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    Bonnie Y.

    I ordered for take out twice in two days. The tomato and brisket noodle soup was a bit sweet but tasty. I like that noodles were chewy just about the right texture. The brown sugar sticky rice dessert was crunchy on the outside and soft inside, which was great. I came back to order more food the second morning when it just opened. The cashier wasn't there. The kitchen staff came to help me. They were friendly and apologetic and offered us water and extra food while we waited for our order. I liked popcorn chicken. The pan fried pork buns were juicy. Overall, the food and the experience were great. I'd come back to try more food.

    Spicy Shrimp Wonton w/ Chili Oil
    Tim L.

    A hidden gem in my neighborhood. A solid 4.5/5 It's tucked away inside a nice plaza that also has some great food options. Parking is plenty and there are no real issues finding a spot. The ambience is cozy and the servers are extremely friendly. When we entered, we were told to sit anywhere we wanted and the servers came right away to serve us a pitcher of water and some cups. After perusing the menu, our choices were: -Spicy Shrimp Wonton -Roast Duck -Braised Beef Noodle Soup I believe the wonton and the duck were the best dishes. The wonton had good flavor and the spicy oil that the wonton was sitting in was a great complement to the wonton itself. The duck was perfectly salted with the perfect texture with every bite. There was a good amount of meat on the bones with no effort to chew. Absolutely delicious. As for the beef noodle soup, I've been noticing that a lot of restaurants have been missing the mark with the noodles. It can be bland and the flavor of the broth (which is delicious btw) isn't "absorbed" into the noodles as it used to be. Otherwise, the beef has great taste and texture, while the broth is flavorful. The servers were attentive throughout the whole dining experience and were really accommodating to all the diners in the restaurants. I will definitely be back to try the other dishes, especially the XLBs. A+!

    Heather T.

    Stopped at Long's a little before closing and ordered the pork xiao long bao, Yangzhou fried rice, and pan fried pork buns. Loved the texture of the bao and buns! The fried rice was a great size, definitely going to order it next time I'm too lazy to cook (which is often). I want to go back to try the beef roll, minced pork rice, and beef roll! Service is friendly and attentive! Food came out quickly, plenty of seating in the restaurant and plenty of parking in the plaza.

    Pan-Fried Pork Buns
    Alyssa T.

    A good spot for noodles on the border of Lake Forest and Irvine. The parking lot has a good amount of spaces that are shared with the plaza. The restaurant is indoor seating only. The menu isn't too extensive, but they have a QR code on the table that you can scan in order to see pictures of all of the menu items. The service is decent and quick. We went about an hour before closing on a Friday night and by then they had run out of xiao long bao. My favorite items that we tried were the braised beef brisket with tomato noodle soup and the glutinous rice cakes. The noodle soup had really good flavor and the noodles were cooked well. The glutinous rice cakes had a good level of sweetness that wasn't overwhelming and had a perfect crunch on the outside. Everything that we tried had really good flavor. The beef rolls had a very good crunch on the outside. The fried rice had a generous amount of shrimp in it. The pan fried pork buns do take a little bit longer than the other items, but they came out freshly cooked and piping hot. They were extremely juicy and had a good amount of meat in them. The potstickers and the steamed dumplings were not quite as good as everything else. There was a a smaller amount of filling compared to the skin for both.

    Ed L.

    We are back to the neighborhood Chinese noodle house for a quick lunch. They have implemented a new system since our last visit. Gone are the QR menu on the table and the iPad ordering at the table side. Everyone has to go to the counter to place their order and pay for it right away. Any tips for the server essentially is cash only and placed on the table. It is probably easier for the owner, not so much for the waiting staff. It is as busy as ever. We were lucky to be seated at the only open table available when we walked in. Several new items appeared on the updated menu, including the crispy duck noodles ($14.99) we ordered. Its beef roll ($11.99) and seaweed salad ($5.99) are tasty as ever. I wonder if I can add noodles to its wonton soup to make it into a meal. Until the next time...

    Shrimp Spicy Wonton
    Jacqueline Z.

    A small Chinese restaurant with big portions for the price point. I came with my family, whom have been here before, and we got a table fairly quickly for 4 during lunch on a Sunday since it wasn't busy. We did family style and split multiple dishes: - Shrimp Fried Noodle: This was quite oily and lacked a bit of flavor to be honest. Shrimps were quite small. - Pork Wonton Soup: The soup was quite comforting, with veggies and wontons. Portion size is great for sharing amongst multiple people, with each person getting around 2-3 wontons each. - Xiao Long Bao: These came out HUGE and stuck together.. which ended up being a bad thing because it made it hard to pick up the soup dumpling without accidentally breaking the one next to it. As a result, almost half of our soup dumplings lost its soup before we even got it into our spoons. If you do get your hands on one without popping it, you do get a good amount of soup in it. - Spicy Shrimp Wontons: Not really that spicy (mainly chili oil). A bit bland in taste but fine once paired with dipping sauces like vinegar or soy sauce. - Shu Mai: Decent shumai and quite large for its size. Overall, I think the portions are great for the price and you're bound to leave full without paying too much. However, I think some of the execution on the dishes could've been better. Some of the dishes lacked flavor but they do have saucers to make your own dipping sauce with either soy sauce, vinegar, and/or chili oil.

    Menu
    Diana T.

    Food: 4/5 We ordered a couple of dishes, the pan fried pork bun- was quite bread-y, the beef noodle soup was pipping hot and amazing, and the beef roll- was a little disappointing due to the size and flavors. Overall good, I would definitely recommend the beef noodle soup if I come back here again! Service: 5/5 waiters were attentive and quick with the food as soon as orders were placed. Ambiance: 4/5 Typically Chinese restaurant.

    Delicious food and good friendly service. My friend and I were surprised found this restaurant after hiking. We ordered beef roll, tofu, veg, and famous juicy dumplings. Great flavor. The manager is friendly and asked us how the food tastes and if we are satisfied with the service. We are very happy to be here and this is our 2nd time dining here. Will come back again.

    Kevin Y.

    I don't write many reviews anymore--even as a former Yelp Elite--but this place genuinely left me confused about how it has more than 4 stars. I've eaten at countless dumpling and beef noodle soup restaurants, and this was honestly the worst experience I've had. I almost always finish my food, even when it's mediocre, because I don't like being wasteful. But this meal was on a different level. The beef noodle soup was completely bland, with chewy beef and a broth that tasted like hot water with something missing. The soup dumplings were just as disappointing--the broth inside had no flavor, and the wrapper was so overcooked that the meat tasted off. If you've ever had over-steamed dumplings, you'll know exactly what I mean. Even the popcorn chicken, which is usually a safe choice anywhere, was strange. It tasted like chicken that was meant to be used in a saucy dish--almost like orange chicken--rather than actual Taiwanese-style popcorn chicken. Service was also questionable. They had two servers, but both spent most of the time behind the counter. They were friendly when approached, but you definitely have to make an effort to get their attention. I rarely leave negative reviews, but I genuinely don't understand the high rating. This was a miss across the board.

    Fried wonton
    Michelle T.

    Excellent food and service! Fresh delicious meal. Clean and bright restaurant. The food is delicious. This time we got free ice cream! Props to Long's!

    xlb, shrimp wonton soup, beef rolls
    Kristina N.

    What a gem! Long's noodle has the best xlb I've ever had. They're huge and juicy. The shrimp wontons are also another favorite dish of mine. They are packed and have a thin wrapper. The workers are helpful and nice.

    Braised beef soup
    Julie C.

    Wow, how did it take me so long to try Long's Noodles? Fantastic XLB and fried pork buns. Fragrant and rich braised beef noodle soup. I am a fan. First review of 2025 and starting my year off right!

    Popcorn chicken
    Meticulous L.

    They gave us free popcorn chicken and it was good probably the best one there is. The food is probably on the healthier side. it's not salty but it is flavorful on real bones, I can tell by the smell and taste, nothing is fake. We are filipino so we are not used to the noddle texture as we usually eat rice noodles so it's weird for us. They gave you plenty of food, Im more than 200lbs and I can't finish the soup. For some odd reason I feel more energized after the meal not heavy or acidic, this place is definitely on the healthier side.

    braised beef noodle (spicy)

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    4 years ago

    New noodle place in Foothill Ranch. Friendly service and easy to place a take out order over the phone.

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    4 years ago

    Great flavor on braised beef noodle. Generous portions. Service was quick. Nice family atmosphere.

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    4 years ago

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    4 years ago

    Most authentic Chinese food in the area. Shumai and Xiao dumplings were amazing. Everything is hand created on site. Highly recommended!!

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    4 years ago

    Delicious food and super friendly workers! Definitely a go-to if you're in the mood for authentic, tasty, juicy dumplings and wontons.

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    4 years ago

    New and super friendly. Can't wait to explore more of the menu. Soft opening now but looks to be all ready soon.

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    4 years ago

    Good food, good service. Had the chicken fried rice and soup which was really great! Would recommend this place to anyone.

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    3 years ago

    The food is great and the staff are attentive. If you need to get a quick note, this is the place to go.

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    3 years ago

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    3 years ago

    Take out. Had the fried rice and noodles. Food was delicious. Definitely will go back again when in town.

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    4 years ago

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    3 years ago

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    4 years ago

    Bland. Broth had no taste. Sorry but super disappointed. Hot tea is served in paper cups, not classy at all. Won't be returning.

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    3 years ago

    Finally we have the authentic Chinese food in Foothill Ranch. Good portion. Highly recommend.

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    4 years ago

    A new hidden treasure. Food is similar to "Ding Tai Fung." The soup noodles are the best. The place is clean & spacious.

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    4 years ago

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    4 years ago

    Xiao Long Bao is super good and juicy! Definitely coming back! Pan fried Bun was super juicy too.

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    3 years ago

    Not fancy but Great food! Legit fried buns, ramen and noodles. No alcohol, which is fine but friendly staff. I would definitely go back.

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    4 years ago

    100% Authentic, good service, reasonable pricing, clean environment, will definitely come again!

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    4 years ago

    Love the shrimp bao & pan fried pork buns! Amazing- highly recommend. Will be coming back!

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    3 years ago

    Taste soooooooooooooooooo good. The noodle tastes as same as what I had in China. recommend

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    4 years ago

    A good bowl of noodles in lake forest. Yea! Service was good. Dumplings were made fresh. Loved it.

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    3 years ago

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    4 years ago

    good noodles and dumplings! a bit silent but good service and food. will be coming back here again.

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    Long's Noodle Reviews in Other Languages

    Ask the Community - Long's Noodle

    Are the Shrimp XLB and Shrimp shumai shrimp only (i.e. no pork)?

    Shrimp XLB has pork & shrimp. Not sure about shrimp shumai.

    Are any of the dishes made with rice noodles/ gluten free, vs. egg/wheat noodles? If yes, which ones, or may any noodle dishes be subbed out? TIA

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    0.7 mi
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    34 years in business
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    My 74 year old dad was craving some good old-school Chinese American food for his birthday. We've…read moretried so many places in south OC nothing has come close to Chinese takeout in the 90s. We've tried hole in the wall restaurants and fancy restaurants. This is what we were looking for and our search is over. This place is amazing. I placed an online order and picked it up 30 minutes later. The order: orange chicken, sweet and sour chicken, garlic shrimp, chow mein, fried rice, and egg rolls. And everything was fantastic. Very kind staff and reasonably priced. The inside is cool and clean. I'm so thankful that my dad got what he wanted for his birthday and we'll definitely be back. Thank so much!

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    Frank’s dumplings & noodles by sheungshui  - SheungShui Seafood Hotpot

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    Anna's Kitchen

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    Ordered to-go from here for a burrito and a wonton dish. Estimated pickup was at 6pm. We arrived on…read moretime, and still hasn't received our food as of 6:40pm. Aside from us, 5+ groups piled in for pickup after us. The worker kept insisting they've already started prepping the meal, once at 6:15, then at 6:30. Yet when we FINALLY received our food at 6:48pm, the food was hot. So all in all, we waited a ridiculously long time (almost an hour more than estimated) + had staff lying to our faces about progress and how much longer to wait... I dont know if their food is good, but their kitchen and staff are certainly not ready for service. For faster *and honest* service, there are plenty of other Chinese places like Mimi Garden and Classic Chinese in the area.

    I never knew this existed, but it's so awesome that the old classic restaurant New Shanghai in Lake…read moreForest is trying out some pretty interesting new things. Asian burritos are a trendy dish that honestly not enough places do, where you basically have to go all the way to Pasadena for the Panda Innovation Kitchen or Disney California Adventures offers one variety that rotates seasonally. What you get here is the classic Chinese lunch options like pepper beef or chicken and fried rice, wrapped in the convenient form of a burrito to make a very filling meal. Their sauces are also delicious, one that's a green sauce and one that's like a sweet and sour for a delicious flavor combination. Online order makes it convenient, but I will say I wish I could customize ingredients. They didn't list that there's avocado in it, which I'm not a fan of in general but also don't find it fits the flavor profile though I'm sure most people like it. It's only a few pieces and easy to navigate around. If you're looking for a new spin on the Chinese lunch special, head into New Shanghai to try their new menu with Anna's Kitchen! TIP: You can online order and they make it pretty fast.

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    This was really good Chinese food until it wasn't... this use to be Thai food restaurant. I left…read morereally positive reviews when New Lake first came, not sure if the staff changed and the cooks but this was one of the worst Chinese food I have ever had. We order spicy wontons, when it was served- it was obvious that these were frozen and they just put soy sauce, I asked when they were not spicy and the waitress said they just have ketchup??? I was like why would you put this on the menu... we should have just got up and left at this point because I can tell the waitress was starting to get irritated because there seem to be a language barrier BUT my husband wanted to give them the benefit. He order noodles with shrimp and I ordered Shrimp with oyster sauce. As the waitress was going in out of the kitchen I can smell a strong Odor of cigarette smoke--- hell no, don't tell me the guy that is making my food is chain smoking while making my meal Our dishes came and wow what a disappointment- just can't catch a break.. my Shrimp w/ oyster sauce was basically egg foo young soup and my husband's noodle was over saturated with sauce like teriyaki sauce, overpowering. I again asked the waitress what was this dish and then she got snappy. Look I can honestly say this was not even close to authentic not even in the ballpark because I am Asian!!! So to insult me like I do not know my dishes that I would be ordering and to gaslight me into thinking this was even close to what I order- that is bold. Do yourself a favor and skip this place- rather eat at Pavillions since they will serve you better tasting and quality- and service!!! Cheaper too without attitude!

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