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    QJ Kitchen

    4.7 (206 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order QJ Kitchen Takeout or Delivery

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    QJ KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - QJ Kitchen

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    Jackson H.

    We visited QJ kitchen for Sichuan cuisine and it was good. We made reservation ahead of time but I think you can probably walk in without a reservation. The staff there were really friendly. They prepare dishes in a somewhat unusual way where they would cook dishes for an entire table before moving to the next table. At least based on what they told us it worked like that. As a result of that we had to wait for about 20 minutes before getting our first dish but once we had it, rest of the followed immediately after. The food was delicious, especially the beef dish we ordered that came with additional broth. Overall I would recommend this place.

    Crispy Fried Pork
    Deena B.

    My husband and I frequent restaurants in the Lake Forest/Irvine area because he works in this area and we are happy to say that we have found an Asian restaurant where we really enjoy pretty much most of all the dishes we have tried! IYK us you will know that we will love Chinese food and we favor the Cantonese style; however QJ has made us a fan of their Schezwan dishes as well. We love to add bean sprouts to our fried rice and Omg the crispy fried pork with the seasoning that they provide for you to sprinkle over the pork is to die for! I enjoy the seasoning for the pork so much that I sprinkle it over the stir fried cabbage as well! The lo mein noodles are great too! What I love about their food is that it is well seasoned but not greasy, under or over seasoned. Now the only dish that I'm missing and wish that they would put their take on is a traditional bbq sparerib or pork. The bbq pork that they provide is more of an appetizer and we are going to have to double our order in the future to not feel like we are missing out on something. The pork skewers are good however they do not replace the traditional bbq sparerib that we love so much! You can tell that QJ's takeout is just as appreciated as in house dining; because there are always a lot of customers coming in to pick up their orders. Another thing that I like dining in is that you get to see many other dishes that appear to so delectable you want to try them on your next visit; especially items that we would never order on our own. On our last visit I tried the Strawberry Passionfruit Ice Tea and I'm sold; it was so good! The restaurant is very clean and pretty modern opposed to some Asian restaurants that just seem to be old and cluttered. Parking is right outside in the center and sometimes can be challenging; especially during their prime time dining; however there is additional parking in the back. Last but not least; everyone working there is very courteous and provides exceptional customer service; especially J!

    Spicy Country-Style Grilled Fish
    Jake B.

    We came here for authentic Sichuan and it didn't not disappoint. We got the Spicy Country-Style Grilled Fish and it was very good. They use sea bass which is my favorite fish. We will definitely come back here

    Dry-fried Green Beans
    Min Z.

    One of the few restaurants that opens late in the area. It has plenty of parking and seating area. They get fresh seafood flown in overnight and they get ordered quickly so make sure you go early in the day. The taste is very authentic for Chinese skewers and the spice just hits the spot. They do use peppercorn and Szechuan peppers in their cooking, so beware if you can't handle the heat. Portions are large and the remaining food can be packed for another meal. The place gets busy with the takeout orders too, so the only downside is that staff won't have the time to go through menu recommendations, however, you almost can't go wrong with anything that you order from the menu because they all taste amazing

    Storefront
    Carol S.

    Just grabbed some takeout from QJ Kitchen and wanted to share me experience. First off, the service was super efficient. I called in a to go order for the Kung Pao Chicken, and it was hot and ready literally the moment I walked through the door. Can't beat that for speed. The restaurant its nicely decorated with a fair amount of seating, looked like a comfortable spot to dinenin next time. Now for the food, the Kung Pao chicken looked fantastic and the flavor profile was excellent. It was seasoned juat right (not spicy at all) and very tasty. My only slight disappointment was that it was made with dark meat chicken instead of white meat, which i personally prefer. Overall, great flavor and incredibly fast service makes this a good choice for Chinese takeout.

    Ed L.

    If you like spicy Chinese food then QJ Kitchen should be on your short list of places to eat. The dining area is basic one open space with tables and chairs. We picked a table by the window and I can see people walking by. We ordered 2 well-known Sichuan spicy dishes and a stirred fried vegetable for my friend who can't tolerate heats as much. We also had a pot of hot tea and 3 bowls of rice that's not included automatically. Mapo tofu was on the spot. I was surprised to find bean sprouts in the boiled beef but it tasted great. It wasn't busy when we arrived but it was pretty full when we left. There are a few of dishes I want to try so I'll be back soon.

    Elle C.

    I never would have noticed this Chinese restaurant if a Yelp search had not made me aware of it. We ordered: - Dry-fried Green Beans, $13 -- tasty preparation, tender green beans; - Braised Whole Fish with Scallion, $22 (featured special. Regularly $30) -- hubby commented on the small portion size given its price (comparing it to other whole fish we've ordered). While we consumed the entire fish (which was moist and tender), we found that it lacked the savory flavors we were anticipating. In addition, we were expecting its sauce to be more of a light, thin broth vs. the thickened sauce in which it was served. The interior is very bright and clean, with comfortable padded chairs; I've confirmed that there is 1 large round table for a larger party behind the room divider; in addition, there are a few outside tables, too. As others have noted, the service was, indeed, impressively pleasant, welcoming, and helpful (5-stars) -- especially given this cuisine.

    Spicy pepper chicken
    Gil R.

    One of 2 places around the area for spicy pepper chicken. They have diff types of soups that is served with a portable stove. Fun for big group and family style. You order from the phone and the staff is attentive and friendly.

    Maurice N.

    Solid food! Creative dishes. Great flavors. Nice staff. Enjoyed our lunch. Will come back

    ting h.

    This is my second time at Qiujin, and this time I came with friends for a group dinner! Since we all had kids with us, we ordered both spicy and non-spicy dishes, and everything tasted great . It's a very family- and group-friendly spot because the menu can really satisfy everyone's needs. Just a heads-up: there's only one big round table, so during busy hours you might want to make a reservation. Right now, the Spicy Crab and Braised Fish with Scallions are on special, and they're totally worth it! The crab lived up to the hype--so flavorful--and the kids especially loved the fish, which disappeared first. The bullfrog was tender and fresh (they said it's killed the same day), and both the cold noodles and liangfen were delicious, with that authentic Chengdu flavor. One thing I noticed this time is that the portions are huge! I don't remember them being this big on my first visit. If the portions stay this generous, I'll definitely be coming back more often.

    blueapple L.

    My fav dish is fish filet with pickled veggie! The ambience is great and nearby highway 5.

    Mapo Tofu with Ground Pork
    Sean N.

    I've tried mapo tofu all over OC and this one is my favorite. They know what they're doing. Service is really good too and everyone's really nice. Highly recommend for the tofu. Could be enough for 2 lol

    Black Pepper Fried Rice
    Ray V.

    If you're looking for amazing authentic Chinese food, this is definitely a place to check out. I've been there twice now with the family and both times we were very impressed with both the food and price. I'd say the quality and favors are right on par with Meizhou Dongpo and much more affordable. A place you can go to regularly and not break the bank. The staff is polite and attentive. It's very clean inside and the food comes out quick. Both times I've been there it was busy so be prepared for a short wait if you go around dinner time.

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    Szechwan Chinese Restaurant

    Szechwan Chinese Restaurant

    3.8
    (567 reviews)
    37.0 mi
    $$

    food: i ordered a…read morelot of dimsum here since it was my first time trying out this restaurant....so far so good the dimsum here was so good....the size of the dimsum was huge the taste was perfection you don't even need the sauce because it is already good on its own... service: your staff is very friendly ensuring that all the table with customers are taken care of....like asking for water chopsticks and straws they were very quick attending to customers with whatever was needed ambiance: the restaurant looks small outside but the place was big inside. i like that in most chinese places the people inside is loud i can't even hear myself....here it's not loud...the food was delicious the staff is friendly yes i will come back here again..... great job

    I have to tell you, since I moved from the Bay Area to Reno, I have been deprived of real Chinese…read morefood. Until I visited family and ate here. There was eight of us, and we ordered a lot of dishes to share. I'm gonna break them down, but I have to say that nothing we had was not top quality. I haven't had food like this in years. First was the Kung pow chicken. Wow, it was just a perfect blend of spice and the chicken was perfect. No gristle. And that is the theme of this entire meal. I hate gristle, this Kung pow was sublime. Sweet-and-sour pork. I basically given up on this dish because no one gets it right, and it's always an excuse to hide gristle and fat. Not in this case. It was super tasty and for the first time I can remember there wasn't 1 ounce of gristle in this meat. It was just crispy tasty wonderful. Hong Kong style chow mein with pork. Another dish I haven't had in years, and this place nailed it. Reminded me of my old China house restaurant in Alameda. I mean it was really good. The pork was awesome, the gravy was perfect. What a great dish. The fried rice was excellent. Not greasy at all. I believe we got a combination fried rice and man was it good. Shrimp with lobster sauce. This was excellent, God this dinner was just so great, and this dish was right in there with the rest of them. I can't wait to go visit family again so I can eat at this place. It was spectacular. Oh and the last thing, the hot and sour soup was amazing. Again haven't had this type of food since I left the Bay Area. I give this meal a triple wow!!!

    Photos
    Dining area
    Dining area
    Garlic String Beans
    Garlic String Beans
    Fried Pork Chop

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    Fried Pork Chop
    Sichuan Impression

    Sichuan Impression

    4.2
    (1.3k reviews)
    40.9 mi
    $$
    7 years in business
    Speaks Mandarin

    Came here with some friends and had a really enjoyable meal. We tried a variety of dishes and there…read morewasn't anything that disappointed. The cold noodles were refreshing and had a nice firm texture, making them a great starter. The qiao jiao beef stood out with its rich beef bone broth, and both the beef and radish were incredibly tender. The shredded potatoes with vinegar and chilies had a satisfying crunch and a nice kick without being overwhelming. One of my favorite dishes was the tea smoked pork ribs. They were fall-off-the-bone tender and the crispy garlic on top added a lot of flavor and texture. The kung pao chicken was another standout. The chicken pieces were meaty and the sauce had a sweet and savory flavor that actually reminded me of sweet and sour pork, which I really enjoyed. Overall, a solid spot with flavorful dishes and a good variety of textures across the menu. Definitely worth checking out if you're craving Sichuan food in the area.

    Favorites were fries, string beans,chicken, pork jowl. Fries were really crunchy, string beans has…read moreflavor and garlic. Chicken was probably number 1 on my list. It wasn't overly spicy, kinda reminds me of zindrew og sauce. Pork jowl was interesting. You eat it as a wrap and add pineapple sauce. Alot of these items we ordered no spicy so that they will have spicy on the side. Since we had a few who doesn't like spicy. I dont think they ever brought us spicy on the side but its okay since we had some spicy dishes as well. Mapo tofu was flavorful but very numbing. I couldnt even tell the lamb eas gamey because my mouth was numb. Which is good because i usually cant handle gameyness. Not really a fan or their taro dessert with the mochi. It was too liquidy for me. 3.5 stars

    Photos
    Boiled Fish with Ratton Pepper
    Boiled Fish with Ratton Pepper
    Juicy Steamed Chicken in Chili Sauce
    Juicy Steamed Chicken in Chili Sauce
    Mapo Tofu

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    QJ Kitchen - szechuan - Updated July 2026

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