Our order was made right in front of us. How could it be any…read morefresher? The place is very small but clean. Someone was nice enough to guide us through the menu and everything we tried was delicious. What's not to like?

I've been coming to Sunny Dumpling House long enough to remember when the dumplings felt much more…read morecarefully made. That's probably why the decline is so noticeable. The biggest problem is unfortunately the thing with the restaurant's name on it. The xiao long bao used to feel delicate and deliberate. On this visit, nearly the entire basket had already leaked before we touched them. Once a soup dumpling loses its soup into the steamer, you're basically eating a steamed pork dumpling with an identity crisis. The wrappers also felt heavier than I remember, with thick pinched tops that became dry and doughy. The pork filling itself was decent, but the overall construction just felt rushed. The boiled pork and chive dumplings had the opposite problem of what I want from a dumpling wrapper. Too much dough, not enough filling experience. The chili wontons were considerably better because the wrappers were thinner and more supple. If that texture showed up across more of the dumpling menu, I'd probably feel very differently. There are still good dishes here. The rice cakes were chewy and satisfying and disappeared quickly at our table. Bok choy was simple and solid. The pig ear had good flavor and texture, although ours leaned salty and a little softer than ideal. What pushes this down to two stars is everything surrounding the food. Ordering and paying are heavily pushed through QR codes, yet the system isn't particularly intuitive. I tried paying through Apple Pay with Amex several times before realizing it simply wasn't accepted, with no useful explanation on screen. Service feels similarly detached. Everyone appears extremely busy, yet getting help with ordinary things can be strangely difficult. During our visit one of my kids spilled water beside the table and we were told it could simply be cleaned after we left. I'm not asking for white glove service, but sitting next to a puddle while eating is an odd solution. The restroom situation doesn't help. You have to retrieve a key and head upstairs into an older restroom that feels completely disconnected from the otherwise modern ordering setup downstairs. That's ultimately my issue with Sunny Dumpling House now. There are pieces of a good restaurant still here and a few dishes I enjoy. But the execution has become uneven, the service feels increasingly automated without becoming easier and the dumplings themselves are no longer good enough to compensate for it. I'd rather have fewer systems and better dumplings.

Honestly the best authentic food around. It's the real deal. Flavors explode in your mouth. Great…read moreservice and ordering. Must try this place. Owners are so sweet. Prices are reasonable.

QJ Kitchen has the best mapo tofu that I've had so far in OC! You know this Sichuan restaurant is…read morelegit because they have frogs and rabbit on the menu. Since my tastes aren't quite as adventurous, we ordered the Sichuan sweet and spicy chicken and the mapo tofu. I wasn't sure what to expect from the chicken dish, but it reminded me of a chicken in garlic sauce. The portion was very generous. full of meat, and not very spicy at all. Likewise, the mapo tofu wasn't that spicy but it had a lot of Sichuan peppercorns, which provided that mouth-numbing feel. The serving was large enough that we had leftovers (and the chicken dish, too). Maybe because my husband is not Chinese, they toned down the spice level - which is funny because I'm the one that can't handle spicy. The restaurant is nice and modern. They have QR codes for the menu, but they also have physical copies as well. I was pleasantly surprised to see that the menu was much larger than the menu pics I had seen uploaded on Yelp (I added a bunch of new ones). Service was fine (though they were arguing over whose fault it was that a customer was ignored, which gave it that authentic feel). Plenty of parking in the lot.

My wife ordered the szechuan beef noodle soup and garlic broccoli and they were both big hits!…read more We have been missing out on this place when eating nearby for the kiddos, so I need to post and let others know the food here is awesome and you should come in, too. We will definitely be back!

It was happened two weeks ago. I placed a to-go order here, and the noodles were completely sour…read moreand inedible. When I called to complain, the host told me I had to bring the full noodle dish back to the restaurant in order to get a refund. I actually took the time to drive back and return the food exactly as requested. They took the food and mentioned all refund was handled by owner and he was not in that day. Hence they asked me to wait for couple days and promised the refund would be processed. It never happened even after two weeks. I tried to call few times but they never really picked up the phone and can't reach them. It's bad enough to serve spoiled food, but making a customer drive back to return a ruined to-go order and then lying about the refund is completely shameless. They literally took the food back and kept my money. Avoid this place at all costs.

This is a hidden gem in Lake Forest where you can get the best braised beef noodle soup and the…read morebeef pancake that was the best I've ever had! I love the clean taste where the food wasn't too oily and greasy. The cucumber salad was super crunchy and perfectly seasoned and the walnut shrimp was delicious! Overall the food is authentic and the ambience is very welcoming. Perfect for takeout and catering too! Prices are very affordable and there's plenty of parking. It's a must visit!

Quick and easy spot for lunch or dinner. They have classics like beef noodle soup (meat was so…read moretender and juicy, broth wasn't overly oily) and cucumber salad (simple and refreshing) but they also have honey walnut shrimp, orange chicken, and rice dishes if you're craving more western style. The portions are big so great for sharing!! The beef roll here is unique they use the wrap vs the thicker pastry dough so it's lighter but still flavorful. Parking is easy in a big lot, plenty of seating, check it out! Staff is nice and friendly.

A friend brought us to try this noodle spot in Lake Forest…read more This restaurant is part of the Shang Shui group, which has two locations next to each other. We visited the simpler Shang Shui Noodle House(Frank's dumplings and noodles) while the restaurant next door, Shang Shui Bistro(Frank's bistro Chinese cuisine) , focuses more on elevated Hunan and Cantonese dishes. Once we walked in, we could just find a seat and order through the QR code menu. It was convenient since we could take our time looking through the options. We ordered: 1. Roasted Duck Noodle Soup $19.99 2. House Special Fish Fillet Noodle Soup $15.99 3. Pork Knuckle Noodle Soup $16.99 Everything tasted pretty good! I ordered the signature fish fillet noodle soup, which was one of their recommended dishes. My husband thought the fish soup had the best flavor among the three dishes we tried. The portions were just right, and the prices were very reasonable. For the noodles, I would recommend choosing udon or ramen. My husband and our friend chose rice noodles, but they became too soft and broke apart easily when picking them up with chopsticks. After dinner, we stopped by Frank's bistro Chinese cuisine next door to take a look. The interior is much more upscale, and they also use a QR code menu. Most dishes are around $20 and up. We chatted with one of the staff members, who mentioned that they opened in August last year and focus on authentic Cantonese and Hunan cuisine. He was also proud to share that their dishes are freshly prepared, not the typical pre-made food you might find elsewhere. Will definitely come back to try the dishes at Shang Shui Bistro next time. Sharing this spot for anyone looking for Chinese noodles or authentic Chinese cuisine in the area! Frank's Dumplings & Noodles 20651 Lake Forest Dr STE A-102, Lake Forest, CA 92630

We've been meaning to try this place for awhile now. We've tried their sister restaurant Frank's…read morenext door and wasn't impressed when they first opened. It's been awhile so I'm willing to give it another shot. Plenty of parking outside, the restaurant itself is really cute with tasteful decor. You order with a QR menu from the table. We ordered fish noodle soup, the 3 dumplings and soy sauce chicken with rice. Everything was pretty good! The fish noodle soup had a good fish profile in the soup, with a kick of white pepper which I liked. It tasted clean and healthy. The dumplings were really good. It definitely tasted like in house made dumplings. Much better quality than other restaurants in the area. The soy sauce chicken rice wasn't bad. But I thought the price was a little egregious. It should be max $15. All in all I'm glad we gave this "chain" another chance.

10/10! The food was so delicious! The beef rolls and the garlic green beans were definitely our…read morefavorite. Our server, Sandy, was so kind and quick with everything! The atmosphere was quiet and calm and clean. Not to mention how great the price was for the amount of food we got. Came home with lots of leftovers to enjoy later. We will definitely be coming back!

Food 5/5: We came for dinner as a family of 5 and may have over ordered! But food was great!…read moreOrdered a few items: Xiao long bao- pork and the crab, Kung pao chicken pork Bao's, hot and sour soup (came in individual bowls), beef rolls, stir fried rice cake with pork, and green beans. I love their Xiao long baos here and the beef roll is good! Waiters were also attentive and nice, they offered a kids meal for my toddler to pick at! There were fruits, a custard bun, Yakult, egg roll. Ambiance was nice and clean and family friendly

I think some of the negative comments about Frank's BBQ come from different expectations of what…read moretraditional Chinese barbecue should be. In Chinese cuisine, some barbecue meats and cold dishes are prepared in advance and may be served at room temperature or reheated before serving. Using a microwave does not automatically mean the food is low quality or not fresh. It can simply be part of the serving process. Chicken and duck are also commonly chopped and served with the bones still inside. This is a very traditional way of preparing and serving these meats, although customers who are unfamiliar with this style may find it inconvenient. The food here tastes authentic, and in my opinion, Frank's BBQ is one of the best traditional Chinese barbecue restaurants in Orange County. It may not match everyone's personal preferences, but I think it is important to understand the culture and preparation style before unfairly criticizing the restaurant or calling the food bad.

sauce. The beef fried noodles were underwhelming. My father-in-law couldn't even eat the beef from…read morethe noodles because it was so tough. One thing I found odd is when we ordered the sweet and sour soup, they asked if we wanted them to microwave it in the plastic takeout container so it would stay warm for the drive home. I understand that many people enjoy this restaurant but it just wasn't for our family.

It's better than Chinese food chain restaurant but it has many of the Chinese food items that white…read morepeople likes. Lol I guess this is what happens when an authentic Chinese food chef goes to a wealthy white neighborhood. Cuz the dumplings were very legit. But the restaurant menu don't look anything like a Chinese restaurant in an Asian neighborhood. Lol

Went on a Thursday evening and no line or wait for tables and plenty of parking. Tommy, the server…read morewas boisterous and very friendly. The robot delivering food entertained one of the kids at a neighboring table. Got the pork soup dumplings and was impressed with the thin skins and packed with soup. The cucumber salad was interesting with a thin sweet and salty sauce. The beef and broccoli and fried rice were too salty for our taste.