Give this place a try.. lovin it. Good polite service, good…read morefood. Drink selection was awesome and everything is super good value. A little bit of a drive, but worth it.

Food was delicious - ribs and schnitzel. Huge portions (we could have shared). Patio seating…read morespectacular. Service superb!0

Pretty decent food at a ski resort. They have daily pasta and seafood specials, and a menu with…read morelots of variety. They had a Laksa which I tried. It's definitely not traditional Malaysian Laksa, but the sauce was pretty rich and I'm fine with the interpretation. The daily pasta special was a carbonara with crispy pancetta. Done pretty well. The pancetta was on point, slightly salty but still crispy and great texture. The sauce was nice, not too rich. I know my wife raved about the daily salmon special. Excellent potatoes - crispy on outside but creamy and soft on the inside. Great place to come to for some fine dining while skiing here. Beware it's pricey though.

This was by far our favorite place to eat in silver Star Mountain village: Sort of a cross between…read morea pub and a bistro, with lots of comfort food and appetizers as well as high-end pub food, typically with organic ingredients. At night, they moved it up one notch to even nicer fare. Atmosphere was dark and cozy, with a roaring fire and couch at one end. Generous booths lined the outside walls. A small stage was setup for live music. A perfect spot for tired skiers to strip off their outer layers and stay awhile -whether it be lunch or an après ski snack and cocktail. For us, it didn't hurt that it was only a few steps away from the ski school pickup area. And they had a kid's menu. No menu on the table here; It was written on a giant chalkboard surrounding the door and was ever-changing, apart from a few mainstays. Burgers, wraps and sandwiches were excellent and the soup was phenomenal. On my first lunch visit I had a glorious seafood chowder (with big chunks of local salmon) and a few days later a delicious potato-leek soup, one of the best I've ever had. Beers on tap were limited to just four from a local brewery, Okanagan Springs. I tried both the pale ale and black lager - both very good. Beyond that there was a decent bottled beer and wine list. I didn't get a chance to try any well drinks. With a free pass on Valentine's evening, my wife and I snuck in for dinner here, reservations made, but not really needed. My steak was good, though on the tough side. My wife's squash risotto was perfect and very satisfying. Wyndham Estates Winery was there handing out generous tasting samples for everyone. The only disappointing moment was at dessert time - no chocolate! Being Valentine's day, with nice Shiraz flowing freely, a complete lack of chocolate on the menu constituted a major fail in my book. Though considering they are still basically a pub at heart, I don't feel justified reducing their rating based on this one issue. The Den was an especially fun place with the Winter Olympics going in nearby Vancouver, with 3 widescreen TVs showing the coverage. Canadian flags were hung everywhere, and the staff were all sporting "Go-Canada-Go" t-shirts. At one point, when Canada won a gold medal, the staff announced everyone would get a free round. We gladly participated.

Delicious food. Great menu selections and large portions. You have to try the tomato bacon soup. Go…read morethere if you're going to see a movie next door.

Went to Original Joes twice in the last few months in different locations. First time the waitress…read moremessed up my order and, although I can't blame a restaurant for shitty service, nothing was done. My meal was gluten free and instead everything on the plate had gluten (no gf bun and crispy onions). The second time the food was awful. Also the gluten free menu doesn't have the prices. I was told to pick two sides so I did and then I was charged for one of the sides. I ordered food to go and the portion was laughable. The service was horrible in both locations, the food is not good AND it's ridiculously priced. I could have had an AMAZING meal at the Keg for just a few $ more. I will never go to this restaurant again in any location!

Super disappointed with the food not what you expect to get for a Father's Day lunch…read more. The meat on ALL the burgers was dry and burned on one side. The fries were what looks like double fried and absolutely disgusting. We did ask for new fries as ours were not edible. The butter chicken was good and the strawberry salad was good the rest is not worth it. Father's Day lunch was a huge miss at this place. Service was good and the views are stunning.

This place has the gears well greased, it felt like an episode of The Bear with the girl with the…read moreear piece managing and strategically flowing the staff and guests. They have it figured out, they know how to treat the patrons and still make the $$$.Wait staff very friendly and attentive. Food very good, not amazing but still very good. I recommend over the "fine dining" at sparkling hill 10 times out of 10.

Really nice brunch. It was our first time having brunch here and it didn't disappoint. The price of…read morethe brunch dishes were very reasonable, especially for the quality. The sides that accompanied that mains (potatoes for my husband and greens for mine) didn't have much flavour and were kind of lacklustre but the mains (breakfast sandwich and potato pave) were very good. We will definitely be back for another brunch. The service was friendly and she did check in regarding more cocktails. The ambiance was beautiful, well decorated for the holidays and playing Christmas music. A very festive environment.

Great wine, loved the Pinot Noir. Impeccable service. Beautiful winery! We would definitely return!read more

I had a amazing night Saturday nights show was awesome thanks to the help of 2 very nice bouncer…read moreConnor and Robbie helped me out when I needed them . Hope to see them again when I head back up there . Thanks guys

The food and service were good. The salad fresh and delish, the waffle yam fries and other dishes…read moreyum. The ding on the score is mainly because as the meal went on and after we cleared plates I came across a few sticky spots on the table that were not from anything we spilled. Yuck

I visited Barrique & Java multiple times. The best thing I tasted here was their Whipped Feta ($12)…read moreand Pink Fiesta ($19). The feta dish is local BC whipped feta with harissa honey and crostinis, it was delicious and made with good quality ingredients. The Pink Fiesta is a featured cocktail made with Empress Rose Gin, Basil, Strawberry Syrup and Lime Juice. I want to point out that our service was quite slow, I'm not sure the root cause but service is definitely lacking. The rest of the food and drinks were had were mediocre and way overpriced. We shared a Charcuterie Board ($32) and felt personally victimized by the Greek Yogurt Pretzels ($9.50 and not shown below). You could get both at Superstore for half the price and it would taste the same. Personally, I'm not a huge fan of merlot, so I wasn't completely in love with my Berry Bliss Sangria ($19). But, my Golden Italian Panini ($18) was decent... however extremely over priced.

Had a drink here, the staff were super friendly, the service was a bit slow but it seemed like they…read morewere extremely understaffed. They were working super hard to try to help everyone out as soon as they could. The views are amazing here, definitely worth stopping in for a drink or a snack!

My wife and I celebrated our birthdays there last night (yes born same day, 1 year apart). The…read morewhole experience was a pleasure right from the start. Entering Intermezzo, we were asked if there was a special occasion that brought us in. We told them it was our birthday dinner. Upon being escorted to our table, we arrived to find a Happy Birthday sign had been placed on the table. The evening just got better from there. We shared two appies, escargot and bruschetta, a bottle of Ancient Hills Pino Baco, then our entrees. My wife absolutely loved the Ahi Tuna, while I devoured an amazing Moroccan Rack of Lamb, both of which were prepared to perfection. We finished off sharing their signature Black and White Creme Brule. Our server, Jess was an absolute delight, listening to a couple of old fogies stories, and offeriing to take our picture as a momento of the evening. Intermezzo has become our absolute must go to for future birthday dinners. A phenomenal evening.

Two dinners here. One with six at the table and one with eight. The service is friendly and…read moreefficient. Good attention is paid to explaining the dishes. There are not many vegetarian options but one can get by with a pasta. They have a good wine selection and some very good wines from a related small production wine maker. The space has a main dining room and a bar. On both occasions we were seated in the bar which I found a bit strange. The lighting is rather on the dark side but not extreme. Everyone was happy with the food.