This is a review of CJ's food truck which is DEFINITELY still open!…read more Our HOA brings a bunch of Todd trucks to our neighborhood. Some are hit or miss; some like Cryin' Johnnies are very good. Have had several of their hot dogs and flavor wise they do not suck. My go to has always been the Chicago dog. The don't use Vienna Beef dogs but Dietz and Watsons aren't bad. They also don't use poppy seed buns so the taste is a bit different. Tonight I ordered two (missed breakfast and lunch - sue me!). I had to order sport peppers (one of the defining flavors of a real Chicago dog) which was a surprise, the celery salt was missing, and the dogs themselves were cold. May have been the weather, may have been the ride home, but definitely cold. Good taste though (did I mention D&W?). I'm giving them the benefit of the doubt because I've really enjoyed them in the past. May update - or even delete - this post the next time they come to our 'hood. One this is for sure: I will eat from the CJ folks in the future.

Results of a lunch here were mixed. While a traditional Chicago Dog and Lamb Gyro were good, and I…read moremet two men who told me they traveled thirty miles just to get their favorite hot dog here, I hated and barely ate a Cup of Crab Soup. I found a piece of shell in the broth, and the soup was largely composed of vegetables and small strands of crab. I tasted vegetables like kernels of corn more than I did crab. I also consumed a very good but largely congealed order of Bacon & Cheese Fries. Diane ate a large, elongated Corn Dog, which was fine. No air dryer or paper towels were in the men's restroom, and a cold-water faucet did not work. Also, a gnat flew around the dining room.

I came for the first time today and it will probably be the last time I come. It was 1pm on a…read moreWednesday, not busy. I waited 30+ min for a medium burger that arrived well done. When I mentioned how long the wait was, she just shrugged and said a disinterested "sorry". The burger was fine, maybe good if cooked as ordered. But not good enough to overcome the experience and wait. Edit: The owner reached out to me via email to address my experience. It's a rare level of costumer service these days and I appreciate it. So much that I didn't want to let the review sit without mentioning their efforts.

So we come to this place about once every two months…read more We like sitting on the patio from spring to fall. The service is usually good ...but the serve drinks in small plastic cups. I drink unsweetened tea most of the time so I'm constantly waiting for a refill. The good ... the food is generally tasty. The Bad ... they are charging $32.00 for a 16oz ribeye. I know they use Mt Airy Meat locker for their beef. The steak was seasoned well but had a tiny sliver of a bone for what they called a bone in. Also .... The nickel and dining is ridiculous. You get one side. And they upcharge for mushrooms or onions. In comparison... Longhorn service a 20oz Ribeye with 2 sides and bread for $32.79 So I got the Ribeye and about 6 stalks of very tiny asparagus. I actually like the small asparagus but not 6 stalks??? As far as the steaks go ... don't give me the local meat BS or the cost for a small business. Side cost little ... salad and potatoes are cheap. We don't go to this place regularly because of this ... so we end up with a $72.00 bill (wife got a Cesar salad with shrimp) and seltzer water with a lime. Result ... have to make something to eat after we get home. After dropping nearly $90 after tip. My wife and I prefer to patronize local places but these owners are making it hard. I was going to order the chicken wings and a side salad .... But ...$24 for 12 half wings is beyond ridiculous. The wing shortage is over but many places are hanging on to the price increase ... I'd imagine because they think the customers are stupid. Out of curiosity... I shopped a pack of fresh wings at BJs wholesale club to see what wings are going for. The price for an 18 pack is around $8.00. And that would make 36 buffalo wings since you only get half. Disappointed... food that we did get was good ... but value is somewhere close to a zero!

We were in Mt Airy to run some errands and decided lunch was in order! So we stopped into the Ole…read moreTown restaurant (and Bakery). 1. They had fish and chips - so i was happy. The fish was perfectly prepared and the fries were the coated variety. Not my favorite but i can survive. The tartar sauce was a little thin but overall good flavor. 2. The grilled cheese was pronounced good. It was a long wait and frankly table service was average. The good was well prepared, the service was average. Parking in downtown Mt Airy is always a pain but there are places you can park and walk. Overall it is on the list of places to go to again, but further down the list.

Best scrapple ever!! Hubby plans to try the BLT with scrapple on it next time we go! Portions are…read morehuge, enough to share one meal. So much good looking food coming out of the kitchen!

A fun and friendly place to hang out in Mount Airy, with good food and a modest selection of…read moremicrobrews as well. We originally discovered them via one of those coupons that comes in the envelope, and decided to check them out. Not your average golf course restaurant, yeah they've got burgers, but steak, salmon, crab cakes and more. Definitely worth a visit. Say hi to Hannah when you're there, our friendly bartender for the evening. Supposedly they have great views of the 18th hole and outside seating, but it's winter, and it was dark when we were dining, so we couldn't take advantage of either. And don't worry if you're not a golfer, this place is open to the public.

The grill Closed at 7:30 this eveing FRIDAY the 30th of September. The grill is now managed poorly…read moreand has fallen off my list. The employees at the grill are very young --under 20-- I would guess. The golf course is in poor condition when most couses in the area are in great shape. Poor management !

Food was good. Atmosphere was good…read more Service (Nic) was incredible We'll be back on a regular basis!

After arriving in the Baltimore Airport, we drove west toward West Virginia and decided to stop for…read moredinner in Mount Airy. We chose the Mount Airy Inn. It was very busy on this Memorial Day. My wife had the chicken sandwich with fresh Mozzarella cheese and I had a flash from the past (one my favorite meals as a child), open hot roast beef sandwich with mash potatoes and lots of brown gravy. Everything was good and plentiful. Our waitress was an excellent server. Nice family atmosphere.

So ... I like the burger here. Probably the best short order burger…read more But, they have a make it a meal sign on the windows. The only problem is ... rather than running it properly (combo is $5.98) they add your items individually and the system isnt set up to catch it. So instead of $16 and change the meal was $20. I will note I did order a large beverage but the price difference is just 30 cents. And if you aren't allowed to upgrade for 30 cents they should tell you. The food was fine but I think even at $16.50 or so it expensive for their smallest burger and fries. Train your people to ring in the order properly. My other thought... the system is set up to request a tip. But .. you order at the counter and pick up at the counter. So why try to milk your customers for tips for your employees in a fast casual restaurant.

I stopped by Five Guys just for the fries. The location was clean, the cashier was friendly, and my…read morefries were hot and fresh out the fryer. I sat inside to eat, the fries did what needed to be done! It was more than filling.

A very nice Go-To restaurant for an uncomplicated dining experience. Good food at good prices. The…read morespecials are worth paying attention to if you want variety. Always good service with a smile. Be specific on your steak preparation to ensure your satisfaction. They aim to please.

Stopped in kinda late on a Sunday evening and they were gracious and accommodating. Nice chill…read moreatmosphere with folks at the bar and at tables. Service was appropriately attentive. It was the last night of their Octoberfest Menu--we had the pretzel bread, schnitzel, Bratwurst and German Chocolate Cake for dessert. Everything was delicious! They had to swap out mashed potatoes for the roasted potatoes but that was fine-- the BEST mashed red potatoes! The BEST sauerkraut I've ever had! The schnitzel was the highlight, the brats were very good. The cake was yummy! Being late I overheard some substitutions being offered but everyone seemed pleased with what was offered.

Checked it out after a game with the kids and we were pleasantly surprised. The burgers were…read morespectacular and so good! Figured it was a safe pic because it's a typical American food place but we were surprised it would be this tasty. We all got different burgers so we could taste different kinds. Will definitely be back because that jalapeño burger was too good to only have once this year. The service was quick and friendly. The ambiance was calm For a Saturday afternoon.

I wasn't sure if we were going to get seating on a Friday night as we could not make reservations…read more As we entered, there was a group of five people waiting for a table. But luckily for us, a tiny table fit only for two was available. It was all the way in the back! But that was totally fine. We liked our little corner. The place was definitely packed but our server never forgot about us. Back in our little corner were memorabilia from the local schools dating back to the 90's from what I can tell. It really had a nostalgic feel. To start we got the crabby rolls from the specials menu. It was more creamy than crabby. I tasted more of the cream cheese than any crab. For entrees we ordered the fish and chips and main street Madeira. The fish came in small filets that were the size of chicken tenders. Not a huge fan of the portion. The fries were soggy but glad that the coleslaw came in a lettuce pocket. At least that prevented the coleslaw liquid from seeping onto the fish and fries. The chicken madeira was fantastic. I almost never order chicken breasts fearing that it would be dry but this was not. The two breast meat was cooked in a madeira wine sauce topped with mushrooms and a mozzarella, fontina, and spinach cheese blend. The chicken was juicy and flavorful. I can taste the lovely wine. Served along the dish was red mashed potatoes. I love red mashed potatoes because it has a bit of the skin. I liked this dish a lot! Service was attentive, friendly, and fast. This place is a neighborhood gem. Not sure about parking. There was some street parking and there may be a lot next to the restaurant but from the direction that we came, we ended up parking across the street. A tricky crossing because the crosswalk was up the block.