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    Los Borizolanos

    5.0 (1 review)

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    La Lechonera El Jibarito - The $8 side pork order. Dry, hairy, bones

    La Lechonera El Jibarito

    3.2(106 reviews)
    3.1 mi
    $

    Pork - dry, flavorless, soggy hairy skin Macaroni salad -…read morehard, need more cooking (NOT ALDENTE) it was kinda raw Morcilla- not typical puerto rican flavor, maybe fried yesterday and warmed up today Cuajito - looked like south American soup / definitely not authentic PR cuajito Arroz con gandules- ok. Warmed up from yesterday. Looking at the pan you can tell it has rewarded in the same pan. Additional side pork order- they gave me the scraps they were trying to get rid off along with bones and charged me almost $8 Overall service- staff taking my order was welcoming and patient. Person cutting the meet seemed to be in a bad mood. The person at register was ok untill I asked her to replace the dry meat and bones from my side pork order and actually give me meat I could eat. She stated the serve costilla not cerdo her response was so unbelievably dumb I chose to ignore it and asked her to put meat in my order. Her attitude and service changed negatively. This was a great spot, very sad to see that the taste and quality of food has went down drastically. Also, why were there no Puerto Ricans there? Could it be that there are ppl from other countries attempting to match the flavor now instead or authentic food? The lady stated owner was nit available for me to show him the food. Maybe he will see it here instead. They are also in a quick hurry to ask you to leave a review before you even try your food

    I haven't been here in awhile. I was craving their pasteles and decided to stop by…read more It was right about pass 5pm when I entered the place and they close at 6/7pm I think on weekdays. The hot plates on the steam area were almost empty pans - All they had left was yuca, white rice, arroz gandules, tostones, macaroni salad, lechon asado, roasted chicken, pasteles from what I recall. I opted a plate dinner - it comes with rice, meat and 2 sides. The lechon asado looked good with the roasted crispy skin. I was not sure how they plate the lechon asado as in how much you get. They do not speak english much but they try to understand you and what you want. So when she was slicing up the lechon asado - She kept asking i guess if the portion was ok - I was afraid that if I kept asking more meat they might up charge my $13.99 plate. In total i recieved 5-6 pieces of Lechon asado. Along with arroz gandules - yuca and macaroni salad. The Lechon Asado was delicious. Crispy skin and juicy meat. It was seasoned well. You can taste the roast taste from the meat - So this place is known for this - This is why its a best seller kind of meat here. Yuca - It was tender soft but tasted spoiled. It had a smell to it - I guess because I got it later of the day - The yuca just sat in the hot steamer all day - It had a somewhat sour taste to it. I did not continue to eat it in case I would get food poisoning. Arroz Con Gandules - It was seasoned well and good texture on the rice. You can taste some type of smokiness on the rice. Macaroni Salad - This was bland for me. It needed some seasoning but I still ate it because the yuca was not up to par as far as taste. I can make better Macaroni Salad than this. The pork pasteles was delicious. Seasoned masa and the texture was buttery smooth. The filling was pork not much on it no olives raisins or bell pepper. It was still a delicious pasteles. The pork had a taste of smokiness - They are known for roasted lechon so the pork in the pasteles is delicious.- They only sell / make pork pasteles here. Come here for the lechon Asado - Its very delicious.

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    La Lechonera El Jibarito
    La Lechonera El Jibarito - Pork Pasteles

    Pork Pasteles

    La Lechonera El Jibarito

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    Pal Campo Restaurant - Pechuga rellena

    Pal Campo Restaurant

    3.9(1k reviews)
    8.2 miInternational Drive / I-Drive
    $$

    Came here for the first time while on vacation. Definitely…read more10/10!! First, we started with some appetizers. We tasted the alcapurria and the tostones bites with chicken. The alcapurria was absolutely delicious, traditional Puerto Rican taste. Now the tostones appetizers were not my favorite. The chicken did not taste good. I personally will not order this again. As for the food, I ordered the pollo a la plancha with white rice and beans. Of course it was absolutely delicious and flavorful. I would say the chicken was a bit dry. It could use some sautéed peppers and onions next time. Other than that everyone else at the table thoroughly enjoyed their meals. When I'm in Florida, I will definitely come back. Service was outstanding and I love the decor in this restaurant.

    I will update this review when I get to try my food. I placed an order on Uber Eats (I was at work…read moreand had a short break). My order was confirmed and I paid. When I got to the business to get my order (literally as I'm pulling in) I get a notification that my order was cancelled. I go inside, ask about my order, the hostess pulls my order on the screen and then said Uber Eats was down. I reorder what I selected and they did not honor the price (despite her pulling my order) that I was quoted on Uber Eats. I'm sad because I was looking forward to this but I did not want to pay almost double the price and it felt like that's why my order was canceled.

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    Pal Campo Restaurant
    Pal Campo Restaurant - Pechuga de Pollo (Sin Hormonas)

    Pechuga de Pollo (Sin Hormonas)

    Pal Campo Restaurant - Piña Colada

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    Piña Colada

    Bongos Restaurant  - Pargo frito en salsa de ají amarillo

    Bongos Restaurant

    4.8(17 reviews)
    4.0 mi

    With so many positive Yelp reviews, we had to try this place out!…read more Lomo Saltado - asked for medium rare and definitely came out way more cooked than we would have liked, but it was still good, but could have been better. Ceviche Clasico Mixto - yummy! I don't think you can go wrong with their ceviches. They seem to experts in making ceviches. Mofongo Pulpo Anticuchero - the grilled octopus was soooo good! Chicharron de Pescado - this was sooo good! Our server was super nice and attentive. Thank you! Definitely would come here again.

    We visited Bongos Restaurant for my brother's birthday after he mentioned it had great reviews…read more What caught his attention was the fusion of Peruvian and Puerto Rican cuisine, and since we're originally from Peru, we always love trying new Peruvian spots. The restaurant itself is cute and well-decorated, and it wasn't busy when we visited (Thursday around 6:30PM). Our server was friendly and attentive, and when we asked where the chef was from, she said Peru--which we later found out wasn't true (an important detail you'll soon see why). Food & Experience We ordered a variety of dishes to try: What we loved: * Sushi Acevichado - Great flavor and well-prepared. * Torta de Chocolate & Mousse de Maracuyá - Both desserts were delicious. What disappointed us: * Sopa de Pollo - The soup was loaded with potatoes, which wasn't an issue, but when we asked if it could be split into two bowls, the server said no. Instead, she offered to bring an extra bowl for us to do it ourselves, which felt like an odd policy. * Lomo Saltado - The charcoal flavor was so overpowering that it wasn't enjoyable, and the fries didn't taste homemade. * Aeropuerto - Not to my liking at all. The chicken was overcooked, and the chaufa's flavor was off, likely due to a different soy sauce (siyau) being used. * Trio (Fried Calamari, Chaufa de Pollo, Ceviche de Pescado) - The fried calamari arrived cold and gooey, the chaufa had the same flavor issue as the Aeropuerto, and the ceviche was just okay. When the chef came to our table, we asked what part of Peru he was from--and that's when we found out he wasn't actually Peruvian. This might explain why some of the traditional Peruvian flavors were missing or off. Would we come back? Probably not. There are so many better Peruvian restaurants we've tried. If we're in the area, we might consider giving it another shot with different dishes, but we wouldn't go out of our way to visit again. (Nice atmosphere, good desserts, but underwhelming Peruvian flavors.)

    Photos
    Bongos Restaurant  - Dining tables

    Dining tables

    Bongos Restaurant  - Risotto ala huancaina con lomo saltado

    Risotto ala huancaina con lomo saltado

    Bongos Restaurant  - Dinning Tables

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    Dinning Tables

    Los Borizolanos - foodtrucks - Updated June 2026

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