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    Los Ce B Ches

    3.3 (14 reviews)
    Open 7:00 am - 9:00 pm

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    LOS CE B CHES ATMOSPHERE

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    Dogs allowed
    Happy hour specials

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    Crackers and tortilla chips. Nice environment and decorations. Wide variety of tacos.

    Tostada de pulpo y camarón
    MaryJane G.

    Eaten here a few times and their food is pretty good. I am a huge fan of their camarón y pulpo tostadas! And the salsa they serve with the chips is beautifully spicy!

    Chavela

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    4 years ago

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    Antojito Como En Casa

    Antojito Como En Casa

    4.5
    (401 reviews)
    1.4 mi
    $$

    The food here is amazing! I would be a regular customer, if it wasn't for the fact that i live in…read more LA. Christina our server was very attentive and told us about their new daily specials. Friday's special was 2 tacos Dorado rice and beans, or an asada quesadilla with a side of consome for 12.99. You are recieved with complementary chips and salsa which were delicious! I am looking forward to visiting again before I head back home.

    Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

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    Los Ce B Ches - seafood - Updated July 2026

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