I finally checked out Ámbar inside the Plaza Hotel downtown and honestly... that burger alone…read morealready earned them a return visit. I had just come down from a Tom Lea gallery event upstairs and the restaurant was packed. I figured it was a long shot, but they still found a way to seat me. Service stayed friendly even with the rush, which I always notice. The burger was easily one of the best I've had in El Paso. Clearly handcrafted, cooked right, super juicy, really flavorful. What impressed me most was the bun actually held everything together instead of falling apart halfway through like most gourmet burgers do. At about $20, it felt justified. One thing worth noting, especially if you're into spirits: they have one of the largest tequila and mezcal collections around. Definitely a destination spot if that's your thing. I tried their carajillo but found out they add Baileys, which made it sweeter than I usually prefer. Not bad at all, just more dessert-leaning than my taste. Live music from Jordan Taylor was happening that night too, which made the whole atmosphere feel elevated without being stuffy. Because that first visit stuck with me, I went back recently to try their lunch special with a friend. For $26 you get an appetizer, entrée, sides, guacamole, tostadas, and dessert. It's honestly a great way to try a range of dishes without committing to just one plate. Funny enough, it doesn't look like a huge amount of food at first... but we were completely stuffed by the end, so kudos to them for balancing portions well while still giving variety. Standouts: * The octopus cocktail appetizer was excellent. Bright, fresh, good texture. * Carne asada was cooked exactly right. Tender but still had bite like a proper steak. * Mushroom components in several dishes were surprisingly flavorful. * Desserts were a highlight. The arroz con leche arancini especially. Crispy outside, creamy inside, not overly sweet. Very well done. Some things were more middle-of-the-road: * Salmon dish leaned bland, lots of texture but not much flavor. * Guacamole tasted a bit acidic. * Goat cheese in the enchiladas was subtle to the point of disappearing. * Corn and mashed potatoes were fine but nothing memorable. Timing was reasonable. Food came out in about 20 minutes, but with a full meal you'll want to plan roughly an hour to an hour and a half total if you're not rushing. One practical perk: they validate parking at the Plaza garage next door, which downtown absolutely needs more of. Overall, beautiful space, solid service, some really strong dishes, and a few that could use more punch. Still very much worth checking out, especially if you're downtown already or want a nicer but still relaxed lunch or dinner spot. Definitely recommend giving it a try. 106 W Mills Ave, El Paso, TX 79901

Nice ambiance. Business appropriate , date appropriate…read more Service was pretty good. We ate here 3 times and the food is ok to good but forgettable. Live music on certain nights. All I remember after 3 meals is that the guac wasn't very good. Too acidic and not enough flavor.

This is our first time in El Paso and actually our first time in Texas. We heard rave reviews about…read moreTwisted Fork and even ChatGPT suggested it. I made a reservation and our family of 5 had an incredible dinner. The service was exceptional - he was so attentive and wanted to make sure everything was just right. The food was some of the best we've eaten. The menu was diverse, and everything sounded so interesting. We had the pulled pork bao tacos for an appetizer, which were perfection - I could have just eaten them all night. My daughter ordered the green chili alfredo, which was as delicious as it was interesting. I ordered the pesto divorciados, and it had such complex flavors that paired together perfectly. My wife ordered the baked penne, and it was also just as delicious. We all agreed that all three entrees were just next level. My two youngest kids got kids' meals, which were homemade, delicious, and very kid-friendly. The atmosphere was fun, festive, and perfect for a date night or a fun night out with friends. We will absolutely eat there again before we leave town. Run don't walk to this restaurant.

Shaggy(Hector) was a wonderful server. Food tasted amazing. I love the vibes and atmosphere…read more Everyone from the hostess, server to the chef were very welcoming. We were here celebrating my birthday with family and are so happy we came.

We had our Anniversary date this pass Saturday 05/23/2026. Andrew was our waiter. He was very…read moreknowable and explain everything well to us. Enjoyed it for the first time. Thank you for all you do.

I recently visited Anson 11 and had a nice overall experience. The service was excellent--very…read morefriendly, attentive, and professional. The restaurant has a charming French vibe that makes it a pleasant place to sit down and enjoy a meal. I ordered a rosé, but the pour was surprisingly small. It honestly felt more like a tasting portion than a standard glass, which was a little disappointing. For food, I tried the fromage raclette. It was good, but I'm not sure it was worth the $29 price tag. I finished it because I was hungry, but it didn't really stand out or feel like something special. I don't mind paying higher prices when a dish is amazing, but San Antonio really has no business charging that much for something that's just okay. It's not California or New York, and the cost of living here isn't the same, so the value just didn't quite add up. Overall, great service and a nice atmosphere, but the value for what I ordered didn't completely match the price.

Absolutely amazing food and service. How it only has four stars is disgusting. FIVE STARS!read more

They have plenty of specials going on all week. Didnt have any food, but they had basic bar drinks…read moreand karaoke! Pretty neat experience to go visit Marty Robbins inspiration for his song!

Second time we went we split a chicken sandwich, food was amazing! We will always return.read more

Great service. Wings were large and sauces very tasty. Burger was cooked to perfection.read more