Ok. So we were having linch in Pueblo, CO. A customer told us about this fantastic food truck near…read moreChatfield park. We tracked it down today. These two ladies put out the best Mexican food we've ever had. We tried the green chili tamales and the smothered burrito. The chicken was a tiny bit smokey and generous. Speaking of generous the sauce! I've never had anything like it. Im not even sure how to describe it. Please check them out next time you're out here. They're worth a special trip to get this food. They have breakfast too!

We had a party,did not get set up before Brad arrived, and he was amazing. He did the set up ,…read moreeverything was perfect. He walked into a crazy mess and fixed it all. I loved working with Jymme as well, and the food was absolutely fabulous. I had compliments all night. They were the right choice. Gratitude to them for making my party wonderful. Kerrylee Foy. and Chris Carlson.

Who knew this little gem was here in Littleton off of W Bowles Ave & S Platte Canyon Rd. First time…read morehere. They are nextdoor to Locavore Beer Works. Brad's Pit BBQ is take out but you can eat it outside in the beer garden or just take it home. Parking can be a bit challenging on a Saturday afternoon. Service was top notch. I wasn't sure what to order so I went overboard and ordered a sampling. 3 meat (pulled pork, spicy sausage, chopped brisket), creamy Cole slaw, red skinned potato salad, Brad's special bean (OMG), green chili, and grandma's special chili. Don't judge me, I had lots of leftovers, lol. My favorite from the bounty was Brad's special beans, green chili and brisket. Go check them out and have a beer next door!

Both the food and service is divine here. We have stopped here a few times getting multiple…read moredifferent menu options. Never once has the food disappointed. The people who operate the truck are sweet as molasses and remember customers even after returning following just your first visit. Strongly recommend coming here!

They did not add avocado when thy said they would and I asked for no beans and they still put beans…read more. I said it in Spanish and they still didn't do it also food is salty would not come here again also overpriced .

Might be the best BBQ that I've ever had! Got a chance to meet Lorenzo and he was one of the most…read moredown to earth and kind gentlemen. Everything was perfect and can't wait to get back often

3 cheers for Smokin Zo's!! Lorenzo Jackson has had a passion for food from a very young age. Raised…read moreby his father a Texas native, he grew to love cooking BBQ. His favorite memories from his childhood were barbecuing in the backyard with his father. Lorenzo went on to graduate from the Art Institute with a degree in Culinary Arts. He has traveled all over the world to get first-hand experience in different types of cultural cuisine. He studied with top professionals in Thailand, Peru and Italy. He has worked as a chef at a world renowned hotel, as well as various other event planning companies including owning his own catering company. All his training has ultimately prepared him and has perfected his art for cooking and getting him to where he is today the owner of Smokin Zo's. Smokin Zo's is basically a new local food truck specializing in smoked meats and fresh ingredients!! They have collaborated with other restaurants, while bringing their amazing food to those restaurants. After all, Smokin Zo's is the ideal food truck. Chef Zo enjoys making all his food from scratch start to finish!

I got to try Muy Loco Tacos tonight during the pond hockey tournament in Georgetown. I was…read moreexpecting a run of the mill overpriced food truck and was pleasantly surprised! We ordered a chicken quesadilla, a chicken loco taco, and the carnitas. Everything was fresh, piping hot, and so incredibly delicious. We recently ate at a Michelin rated taco restaurant and your food truck blew them out of the water. There was so much flavor that other guys on the team were hoping you'd be open late to swing by after the games to probably wipe you out clean! Keep up the great taste :)

Just hired Muy Loco Taco for a pre- wedding party. Hayden and his entire crew were fabulous. From…read morethe pre-planning stage to the night of, everything went off without a hitch. Everyone loved the food and every dish was nicely presented. No one went hungry. Hayden and team went above and beyond making sure that all guests were well taken care of. Fabulous job!!! Go for it!!! You won't be disappointed hiring Muy Loco Taco!

TRUE LOVE TACOS…read more I went to True Love Tacos expecting tacos. What I received was a reminder that food can still make you believe in something. I had recently eaten at Oliver's Italian, which I can only describe as an experience that made me question several fundamental assumptions about civilization. The meal wasn't merely disappointing. It was the kind of meal where you leave the restaurant and immediately begin mentally reconstructing every decision that led you there. Then I ate at True Love Tacos. And suddenly, I understood forgiveness. These tacos are ridiculous. The tortillas have that perfect combination of warmth, char, and structural integrity that makes you wonder why we ever bothered inventing plates. The meat is seasoned like somebody actually gave a shit. The toppings aren't there merely to provide color--they're participating. Every bite has something going on. Crunch. Fat. Acid. Heat. Char. Freshness. It's almost rude. At Oliver's, I spent the meal wondering when it would end. At True Love Tacos, I spent the meal wondering how quickly I could order another taco without making it obvious that I had completely lost control. The difference was profound. Oliver's made me feel like I had paid money to attend a meeting. True Love Tacos made me feel like I'd been invited to a party. And perhaps that's what great food is supposed to do. You shouldn't need to intellectually justify it. You shouldn't need to discuss the chef's vision over a $17 appetizer. You should take a bite and think: "Oh. Fuck. That's good." True Love Tacos accomplishes this repeatedly. By taco number four, I had stopped taking notes. By taco number five, I had stopped speaking. By taco number six, I was no longer a food reviewer. I was simply a man standing before greatness. True Love Tacos: 9.8/10 Oliver's Italian: I would like to formally apologize to the tacos for comparing them. If Oliver's was the meal that made me question whether I understood Italian food, True Love Tacos was the meal that reminded me I understand food. Come hungry. Come humble. And for the love of God, don't eat at Oliver's immediately beforehand. You don't want the tacos spending the rest of the evening cleaning up someone else's mess.

True love tacos are absolutely delicious and flavorful! There is amazing attention to detail for…read moreeach plate, and the staff is kind and friendly!

The last time I was at the Chef in a Box food truck, the guy in front of me ordered a double cheese…read moreburger. When he got it he pointed to it and said, "It's better than you'll get at any restaurant." So my next visit to this food truck was to order one of their double burgers. The guy wasn't wrong. The meat has a unique flavor that makes it so delicious. I think it's better than the In and Out burgers everyone raves about.

Mixed receipts from 200+users, some know it some were not fans, staff was wonderful!!read more

How do I force Yelp to allow for more than five stars? This is a ten star type of spot…read more While checking out the highlands farmers market, this truck was there! The guys in the truck were incredibly friendly. Love that one of the guys was from Lafayette, Louisiana! The breakfast croissant was heavenly. The crispy prosciutto on it was chefs kiss. I can not wait to stop by again soon to taste my way though the menu.

Don't sleep on this food truck! Sauvage is a French-Cajun inspired food truck dishing out quality…read moreeats that takes me back to my times visiting New Orleans. Or N'awlins? Or The Big Easy? Whatever they say down there, one thing is certain...Laissez les Bon temps rouler! I was at Gold Point last Friday night to support my buddy participating in an art-vendor-market-situation. PS, don't sleep on Gold Point either when in RiNo. It's a cool kids club spot with a large patio and great drinks! Anyway, back to Sauvage. I tried a few things and they're worth raving about. The Bayou Fries are BANGING. These seasoned fries doused in herbs, crispy shallots, cheese and a creole sauce are addictive. And for $9, an insane portion of them. Definitely get these and split them with someone you don't hate. A few hours later I ended up ordering the burger and it hit the dang spot. I forgot to snag a pic of the menu (and the burger itself) so I don't remember all that was in it. Plus, I may have had a cocktail or two...ANYWHO a great burger. The most notable thing about it is that they use grass-fed beef. ON a food truck? Hell yes they do! Best part of all this was the [assumed owner/chef] and the entire crew working. It was a busy Friday night on Larimer with prime weather and their ticket times were extremely efficient. I love watching businesses in their element and they seem to be seasoned vets. If y'all are reading this, I was the dude who bought you the Topo Chico! Let the good times roll.

What's left to say that hasn't already been said? Great burrito, great service, cool staff, and the…read moreprice is totally reasonable for what you get. I forgot to ask for no diced jalapeños and was fully prepared to buy a new burrito, but they didn't even hesitate -- they made me another one. That's old‑school customer service. Best part? They actually mix the ingredients inside the burrito, unlike Chipotle. Now I just need to come back and try a breakfast burrito.

I was excited to try Bonfire, but unfortunately came out less than impressed. We went to the…read moreGolden location, and the building has a very cool vibe to it. We looked at the menu right in front of the cash register and liked the description of the Chupacabra burrito ("pasture raised eggs, crispy hash browns, house-made green chile, all-natural chorizo, all-natural sausage, nitrate-free bacon, cheddar cheese, and chipotle crema"). My wife and I each ordered a Chupacabra to go. We drove out to a mountain park to have our burritos, and were disappointed when we bit into them. It definitely wasn't what was described. It was a very soggy consistency, and was filled with some type of red sauce, a bit of rice, a lot of beans, and a couple of chunks of meat. I checked the bag and receipt to verify that we ordered the correct burritos, and it appeared that we had. Getting the wrong order was pretty disappointing, particularly for an expensive carryout burrito ($15/each - okay, stuff is expensive these days, so that wasn't a deal breaker). I also understand that mistakes happen, so I wasn't totally done with Bonfire at this point, because I understand that no system involving people will ever be perfect. My wife called the location to tell them that we received the wrong order. We were about twenty minutes away at this point, but wanted them to know that we didn't get what we paid for. The guy who picked up the phone was really abrupt, and told us that we got the "lunch Chupacabra". Evidently this place uses the same name for two different burritos (there's both a breakfast and lunch Chupacabra). Ignoring the fact that it's strange to have essentially the same name for two different burritos, what we received wasn't the breakfast or lunch Chupacabra burrito, and the guy on the phone couldn't even be bothered to say "sorry for the mistake". After we got home I looked at the menu, and it appears that we were both given something that looked to be the "L-Javelina" burrito (not one I would have ever ordered, honestly). Ultimately this place seemed to have a lot of potential, and I was excited to try the burrito I had actually ordered. But, honestly, I don't see myself going back. Mistakes happen, but receiving rude service in response to politely informing the restaurant that we were given the wrong burritos really turned me off to this spot. It does seem baffling to me that they have two different burritos with the same name, but what we ordered was definitely the breakfast version, as it was the one shown on the screen we read before ordering. Despite what we were told by the rude employee on the phone, what we received was neither the breakfast or lunch version, and the service we received after that error is ultimately what left the worst taste in our mouths.

Tamale Kitchen was closed so we tried this food truck on New Years Day. The breakfast burritos…read morewere big, hot and fresh and affordable. Green chili added the perfect amount of spice. We ordered the bacon and the steak. Loved them both. Will definitely come back and order again

The keyword here is potential. Today was my first time…read morevisiting this establishment and my feelings on it are mixed. Service was good and the food did not take long to be served to me. The elote reminded me a lot of the elote I would get at fairs and carnivals and I loved it. I also got a torta and while it was good, I do feel like the flavors varied from one half to the next. It felt as if one half had a different base than the other and one half was spicier than the other. Again, neither half was bad - just different than the other. I also got tacos and here is where it got a little tricky. I ordered asada tacos but I received al pastor. I should have checked before leaving but nevertheless that was my mistake and I accept that. The Al pastor tacos were good though. I don't regret getting them instead of the asada ones - I just wish I had been able to try both. I will definitely be coming back.