Decent for being open late during the week. Server was very nice. Empanadas were good 8/10.read more

We live here now and during a weekend stay in Old San Juan we stopped here since everything looked…read moregreat and it said "homemade" all over the food cart. We love supporting local businesses! I purchased several snacks including a couple arepas with cheese... while waiting the 6min for the "homemade arepas" with cheese, this was tossed into their own trash can- by them! I can go to Pueblo or SuperMax and buy these myself - same brand- same box. If you're going to be lazy, at least be honest. And at $5 per arepa- what robbery. 2 stars because the other snacks were still good- even if they also came from a frozen box we didn't get to see. Unfortunately, we won't be stopping at this food cart again. What a bummer. Seeing this frozen food box really ruined a good thing.

The food was delicious and the pina colada was made right in front of me! The face me the pineapple…read morefrom inside and it was amazing! No tongue burn! The pastries were flavorful but I didn't catch them fresh so they were a bit stale but still so good! The bacalaito was stale but yummy!

Piñones is the area that surrounds the PR-187 from Carolina to Loíza -- a sandy road that is…read morereplete with restaurants and chinchorros, Everything's cooked over a fogón where coconut shells burn steadily. you can find a dozen restaurants like these along the PR-187 route. Some are very good with a nice ambiance-view, some are reminding how locals prefer to eat. this is one of them. its good for couple of fritanga, Alcapurrias, Bacalaito and Empanadas. I would definitely recommend to try their fritters which they keep in the showcase (not sure why so many lights hanging on top of them like some jewelry lol..)

The food is phenomenal. The rib eye tacos, the dip, tiradito... and key lime pie it's to die for. 5…read morestars

Im afraid to tell you that, just like me before today, you have been making poor life choices, if…read moreyou have never been to Paulina's Escanes. Walk, run, drive, float, fly, cancel that trip to Hawaii; do what you need to do; Eat dinner here immediately! I mean like, right now. It's 4am and you're in Wisconsin? Don't care. You should be here. I went out looking for a healthy salad after days of eating very rich foods. Planned to go to Opa! Opa was packed, but the doors were locked and the sign was off, despite not closing for another hour according to maps. Oh well. What's this up here? Paulina's. Ok let me check Yelp. Great ratings let's see if they have salads. Right on Ashford, indoor and outdoor seating. It was packed and there was 45 minutes til close. So I went straight to the bar. The server/bartender gave me the best service on this trip. She was prompt, checked in me at the right time, spoke to me in Spanish when I tried but English when I needed to. She was warm and smiled to everyone. While she made drinks i asked random things about the island, the language, and she seemed happy to tell me about it. Vibe was elegant, slightly high scale. I didn't know until I saw the menu... oh this is a Mexican restaurant! I drank an old fashion. It was delicious but tasted a little weak. Not sure how that can be when it's all liquor basically. Maybe I was just in a mode. But it was good. In retrospect, wtf am I drinking an old fashion for? Should have had something more Caribbean! They had a great looking salad called El Orgánico iirc. But then I saw this interesting dish that came with a side salad. It is called "Torta elote de escanes" I think. Something like that. In Arizona a torta is a sandwich on a bun de Frances or Bolio. So I was struck when I read the description. Something about a corn soufflé, with green chiles. Sounded good but not crazy good. But then it went on "this is the one thing you should order at Paulina." Ok, who am I to argue? I ordered the torta elote; and two taquitos de pollo al pastor. (Chicken pastor tacos). She explained that the torts also had mushrooms and sour cream and is that ok. Yes, sounds great! Tacos came out first. Fantastic! I live in Arizona and am no stranger to pastor. This was top tier; probably the best I've had. Insanely tender chicken on a pan-toasted tortilla with pineapple and some sauce. Out of this world. But honestly, compared to what's coming next, I almost forgot all about those perfect tacos. Out comes the "torta". It looks like a rectangle piece of cornbread with crème and tomatoes on top. Served simply on a white flat plate, soufflé (torta) on the left, and the salad on the right. Ate the salad first. It was the low light. Fresh and tasty, but the dressing needs a bit more pop imo: maybe vinegar. I cut off a piece of the corn bread thing, being sure to include a bit of every ingredient. I'm lost for words. I don't know what to say. This is the perfect creation. This is a godly creation. I will never forget this. Now, as I mentioned, I'm from Arizona. So I love corn. I live green chiles. These are southwest flavors so maybe I'm biased. But this thing was perfect in every way as far as I'm concerned. What she said was sour cream I think was actually crème fraiche. But I don't care what you call it. Torta, sour cream, whatever! One of the best dishes I've eaten in my life. 6 stars.

Best food we had on our entire trip through Puerto Rico! The views were amazing as well!read more

Julie Heading to El…read moreYunque and you pass by these shacks on the side of the road. I remember stopping by a similar spot many many years ago and remembering how delicious the food was even though I got a bit of a stomach ache later.... Well, I'm still adventuous with food so I had to stop and try again. Here's what I had: Plaintains stuff meat.... 5 big stars.... This was so good an tasty the meat just oozes out and the sweetness of the plaintains made for a perfect combination. Potato stuff meat.. 3 1/2 stars Deep fried potato ball stuff with meat. It was ok and worth a try. Chicken skewers.... 4stars. Again the chicken just tastes better in PR and these skewers did not disappoint Coconut bread..... 3 1/2 stars. Deep fried again which males it taste greasy and good. Papaya milkshake.... 3stars. Nothing too special about the shake. Total cost was $14 buckaroos. But warning. Just about everything is deep fried and u gotta be a lil concern about the cleaniness part. There's a nice lil seating area just to relax after the long hikes from El Yunque. And yes my stomach wasn't feelin great again later... If u hv a strong stomach then the meat in plaintains is worth it. I would go back and do it again for sure... The food gets 4 STARS but the potential stomach ache later gets a -1 for 3 STAR experience.....

Service was excellent friendly and very helpful. Food was ok, I definitely liked the shrimp…read moreenchilladas better than the pork ones! The chips and size of salsa Verde was really good. The vibe here was excellent and laid back. It's a fun time.

Beautiful decoration, and delicious food. This is their second location and the quality and service…read moreare great. We enjoyed the burrito, flautas, and pork belly tacos. Highly recommend.

The lot has free parking but no bathrooms. Trucks include choices of Chinese food/sushi,…read morehamburgers, loaded potatoes, gyros, empanadas/arepas, wood donuts, el churry, pizza and pasta. There's cornhole and one ping pong table surrounded by picnic tables. The food is tasty from any of the trucks and costs $10-20 depending what you order.

Super fun spot. MANY choices. We had a party of 4, so 4 different places!…read more Good beverages also.

La comida estuvo rica. También me tomé una margarita que estaba muy buena y mi mamá pidió una…read morelimonada de jengibre que también estaba súper rica. El lugar es súper lindo y tranquilo.

Mediocre. Decent drinks, the appetizers were good. The burrata was good, the dip was good,…read morehonestly, the only part I really liked about the appetizers was the Sourdough bread. The creamy pasta was okay, then again, I am not a fan of lemon and that's what the pasta tasted like: lemon. The branzino was covered in capers, giving it a strong, salty taste. Way too salty, very unejoyable. It ruined the tender flesh of the fish. The flan steak was okay. Metropol is better. The peruvian chicken... just awful. The sauce on top reminded me of greek yogurt with mayo. It was spicy as well. Just not it for me. Roasted vegetables lovely though... but that's it. I left the entire plate of chicken on the side and the waitress didn't even bother to ask me if I liked my food! Service was decent, average. Nothing too crazy. Not great and not bad. The waitress just honestly seemed like she didn't want to be there. The restaurant itself is nice. Good decor, once again, nothing too crazy or out of this world. That's what this restaurant ultimately is: nothing too crazy or out of this world. You should go if you have nowhere else to go. but the sushi place right up front is a tad better, or go to Ruth Chris, which is very good just pricey. Then again, this place also isn't cheap. I won't be visiting. Second time eating here and I had the same disappointing experience... I really wanted to like this place!

Love this place! They have a great craft beer selection. Really good food and the sweetest kitties…read moreto play with in the back!!

Burgers were excellent a little overdone but ok. The wait…read morewas long so I suggest ordering ahead so no waiting. The place has a nice sitting area outside and a cool bar .