The name of this place made me want to go here for lunch. We drove over for the afternoon with my…read morebrother and his girlfriend and I chose a place to have lunch. It seems to be a popular place and only one table was left near the door. It was a bit chilly with the people going in and out but the service and food made up for it. We started with the cheese curds which were very good dipped in their honey sauce. My brother and his girlfriend each had a burger and they shared so they could try each one. One was the picked loon and the other was the special for the day. They said both were good. They also liked the fries and tator tots. I got honey mustard chicken salad which was big. I had grilled chicken on it which was cooked perfectly. The bar tender was our waiter and he did a good job. It had kind of a hockey bar feel to it.

Great bar. Great food. Fun on the weekends. The music is never very good, but almost everything…read moreelse is real great. The staff are consistent and well beyond cool.

We tried Mr. D's tonight and have only wonderful things to say about it. The burger and wings were…read moreincredible and the fries we the best EVER! We will be back. What a welcomed treat for Sartell. Welcome.

the food wasn't the problem I have there is that they have 2 rest rooms but both are unisex…read morebathroom. I was there around 2 pm the bathroom floor was sticky and gross,garbage can was full. then I was going to play Mrs pac-man again the floor was sticky and gross. There were only 2 people sitting at the bar so the waitress could have cleaned or had someone done it .

We went to The White Horse for an early dinner with our 1 and 3 year old. Our waitress Rachel was…read moreabsolutely incredible. She was so helpful and made sure our kids had everything they needed. It was by far our best dining experience on our vacation to MN. HIGHLY recommend the meatball appetizer. The sirloin was cooked perfectly to medium rare and the Sriracha Fried Brussels Sprouts were the best side we have had our whole trip. The entire staff was so nice and really made it a great experience!

New member of my top 5 places to eat and drink. I wish I could give 10 stars. The staff are…read moreapproachable and knowledgeable. Fantastic classic wooden bar design where you can really feel the history in the energy there. Try the local distillery products for an even more elevated experience.

This restaurant is close to where I was working today so I chose it for lunch. I am glad I did! It…read morewas fairly busy but the staff was keeping things moving nicely. I ordered the Philly Chesesteak. What a delicious sandwich. Fresh soft foccacia bread griddled to a yummy buttery crunch. Lean roast beef with sauted onion pepper hiding under the melty cheese. An aromatic garlic aioli finished off the bundle of awesomeness. I ordered the tots with ranch. Ranch was luscious with a tang of dill. The only reason I could not go to 5 stars was that the toys were nice and crispy but were not very hot. Go there now and try that chesesteak!

My husband and I stopped here on a Monday for lunch. They had recently changed the restaurant from…read moreCopper Lantern, and possibly revamped the place. It looked nice inside, and was well decorated. I was not feeling well, so I just had a turkey sandwich. It was fine, but I probably wouldn't get it again, I usually like trying different things. My husband had the Woodlands Omelette. It was good. It looked kind of small, but perhaps because it was folded in half. Our service was amazing! Our server was right on top of everything, and the other server stepped in if he needed help. I would go back if I'm in the area again.

Another two year update. Grabbing a meal with friends…read morebefore heading back to CA. They're still fast, kind and clean. Got in and out without any slowdowns or drama. The food was hot and the drinks were cold. Last words...good to go.

Great grill. Great tavern. Great atmosphere. Over five…read moredecades of experiencing the neighborhood favorite.

I ate the Celtic meatloaf. Wow, wow. Food and service were fantastic. I wish I lived in St. Cloud!read more

While in the area for work, I dined here eating at the bar. The inside looks like a pub and they…read morehave Smithwick's on draft - as any Irish pub should. I had the fish and chips and both were good. It was served with coleslaw and I needed two times the amount they served. It was surprisingly good. If in the area again, I will definitely return.

They worked hard to seat our large group together during a busy time and made it work…read more The food was great and hot during the busy Easter buffet. Staff was very friendly.

My husband made Valentine's Day reservations weeks in advance. Coincidentally, we later found out…read moremy in-laws had also booked reservations for the same date and time. When we arrived, the restaurant was extremely busy with a long wait for those without reservations. My in-laws had already been seated at a table for four and kindly offered to share their table with us. We asked the host if combining our parties would help the restaurant, and they happily agreed. Unfortunately, the experience went downhill from there. While we were still finishing dessert, a manager approached us and told us we needed to "wrap it up." The tone felt rude and unnecessary, especially considering we had only been dining for about 30-45 minutes. While we understand Valentine's Day is busy, guests should not feel rushed out, particularly when they made reservations well in advance. The interaction left a very negative impression and took away from what was supposed to be a special evening. Based on this experience, I would not recommend this restaurant for special occasions. Their motto is "eat quickly and get out"

This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

The restaurant has a prominent bar area and smaller dining area up some steps. It was a pretty…read moretypical casual restaurant. The food was overly salty and the service was slow. Would not go back.

We really love this place. Great food, great setting. Really pretty grounds. Our waitress Elena was…read moreamazing. My husband was an executive chef and he said the food here is always great.

We visited for a wedding and the venue was beautiful. The food was great! The staff is helpful and…read morefriendly.