We hired Ashley as a personal chef while we were in town for a bachelorette party, and she was…read moreabsolutely amazing from start to finish. She was incredibly professional, arrived right on time, came fully prepared with everything she needed, and completely took the stress off our evening. The food was so good (honestly DELICIOUS), and on top of that, she somehow left the kitchen even cleaner than when she arrived! She was attentive, kind, and impressively patient while managing our themed dinner- even after we'd enjoyed a few glasses of wine. The entire experience felt thoughtful and seamless. You will absolutely not regret hiring her!

I recently had catering with Ashley for breakfast and dinner at a private home. Ashley was very…read moreprofessional, arrived early to make sure meals were cooked and served on time and the food tasted great. Everyone was extremely happy with both meals. The incredients tasted very fresh and addressed everyone's dietary restrictions. This is a high value service and Ashley left the kitchen cleaner that it was when she first got there. 100% would recommend and book again. Thank you!

Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

Our Family decided to have Fire to fork catering company take care of the meal for Moms celebration…read moreof life- and so glad we did, because everything went extremely well. The first conversation I had with Stacey in my state of mind was not easy, but she was patient and so understanding. She assured us everything would be taken care of and she was true to her word. The food was delicious, they set up and cleaned up allowing the family and be together to support one another. If anyone has an event - needing meals prepared, I would highly recommend having Fire to fork catering to handle that paty of your event. They are a local family run business with a fair price and heartfelt professional service. They will do you right! God bless them for what they provide our Community. The Silva Family Nipomo, Ca

Fine Food.....Wrong Venue?…read more This is the first "less than 5 star" review for Fire To Fork. My comments are not quite the same as all the others because those focused on the catering side of the business. My review discusses Fire To Fork as 1 of 3 food providers for a concert at the Presqu'ile Winery on Saturday, August 8th. My wife and I are vegetarians and menus from the 2 food trucks at the winery's event sponsored by the Oasis Senior Center in Orcutt were 100% meat. Fire To Fork was listed as the 3rd provider so I called earlier that day to ask whether the promised "charcuterie board" would be appropriate for vegetarians. I left a message...kind of incomplete since the tape was only 30 seconds...but a very nice woman called back and said "we'll have a huge box with 10 types of cheese plus nuts, fruit and some meat for people who want it". She was super friendly. We got to the concert early and I was one of the first people at the Fire To Fork booth. My wife and I planned to share a "box" so I simply said "everything but the meat". The paper box was the type used for a couple of hot dogs. The guy in charge gave me 3 strawberries, 8 red grapes, 2 balls of caprese cheese with 2 cherry tomatoes, small chunks of another cheese, a few figs and one other dried fruit. A younger guy put 10 crackers in a smaller box. Since the cost was $35.....yes, $35.....I asked for some more cheese - especially since I didn't get any meat. He reluctantly added one ball of caprese. The contents of my "box" were fine, but worth $12...maybe $15. Since some of the money was probably going to the local non-profit, I could see a charge of $20. But $35 was an insult. Everything at the 2 food trucks was $10-15. The food itself was fine, but the portion meager. For similar events in the future where attendees pay for the food rather than one person or organization footing the bill, either lower the price or raise the amount of food provided.

Vanessa Loves Food does just that --- She LOVES food, and her passion shows in her creations and in…read moreher presentation. I have the opportunity to enjoy Vanessa's food often, and feel privileged to have her located in my home town of Solvang, CA! She is world class in every way. Using only the freshest of ingredients, everything Vanessa prepares is top notch, from fancy to casual. Having tasted her Veal Tenderloin with Figs and Grapes, aka "The Perfect Dish" -- as said by Food Network's Celebrity Guest Judge, Chef Robert Irvine...I couldn't agree more! Her casual pop-ups at local spots in the Santa Ynez Valley and Santa Barbara area are incredibly fun and amazingly delicious! I'm talking Ahi Poke in Citrus avocado with wonton ribbons, Bomb A$$ grilled cheeses, Davy Brown Ale Dip smoked tri-tip sandi, Tuscan Chicken Paninis, Cubanos to die for, and yummy sides and cupcakes!! I suggest you hurry up and treat yourself to her food! Your taste buds will LOVE you for it!

I ate at Vanessa's popup twice at Fig Mtn Brew in Buellton. Both times it was amazing. Every…read moreingredient was so fresh and delicious. Everything was cooked to perfection. There were few options to choose from, but I got one of everything and loved every bite. The pork loin and ham cubano sandwich had me coming back for seconds, the potato salad was possibly the best I've ever had, and the pineapple carrot cupcake was a perfectly sweet ending to a perfect meal. I can't wait to taste what she cooks up next.

Review of All Purpose Flower/Working with Golzar…read more I rarely write negative reviews, but after our wedding weekend I feel a responsibility to share our experience so other couples can make an informed decision. The issues started weeks before our event. Communication was consistently poor -- we had to repeat ourselves multiple times on things we'd already confirmed, and received unsolicited invoices with zero context or explanation. I was the one who had to initiate conversations about our menu to find out whether it had even been finalized. That's not how a vendor relationship should work leading up to one of the most important weekends of your life. Welcome Party (Night 1): We had made it very clear that our welcome party was a casual gathering. All we needed was a bartender to pour wine at the bar for the hour before the event. Instead, she proposed table service staff -- something we explicitly said we didn't want. After a phone call where she agreed to send a bartender instead, no bartender ever showed up. Wedding Day (Night 2): We had specifically requested a menu change from chicken thigh to chicken breast. That change was never made. The wait staff poured wine for only some tables and then disappeared. In a family-style dinner format, not enough food was dropped at multiple tables -- which is a fundamental failure for that style of service. The alcohol situation was particularly disruptive. They massively underestimated how much was needed for 104 guests, and my father-in-law had to leave our wedding reception to go purchase more. On top of that, two bartenders for 104 guests was completely inadequate -- at points, guests were waiting 15 minutes for a drink. After the event, we heard from our venue that the catering team left the kitchen in an absolute mess and failed to clean up after themselves. Across the board -- communication, execution, staffing, and professionalism -- this was not the experience we were promised or that we paid for. I hope this review helps someone else avoid the stress we dealt with on a weekend that should have been nothing but joyful.

All Purpose Flower did a great job! The dishes were beautifully presented and full of flavor --…read moredefinitely the kind of service you'd expect from a professional personal chef team. Communication was easy, they responded quickly, and everything looked elegant. I'd recommend them for small events or dinner parties if you want something special and stress-free.

Josie has been cheffing for my family for almost a decade. We absolutely LOVE her. We are self…read moreproclaimed foodies, and like healthy delicious and interesting food. She has many wonderful staples like her veggie shrimp rolls (must have)! But she is super open to trying new things. We often collaborate on the menu with Yotam Ottolenghi's Plenty being one of our favorite go to books in a pinch. Josie is a wonderful warm person and can be trusted to respect your home, family and guests. She is a real professional.

Josie has been the personal chef for my clients for the past 3 years and she is PHENOMENAL!!!! Not…read moreonly is she super easy to work with, but her food is so delicious. And she knows how to cook for all types of palates, ages and appetites. My clients have an especially particular set of dietary needs and allergies that must be worked around. We have had a hard time finding a chef that knows how to adjust to those needs while keeping the food selections, fresh, delicious, and diverse, but with Josie, it's just been so easy since Day 1. They also have 2 toddlers and she always suggests healthy and fun selections for them and they LOVE it! She's also a great cooking tutor and is always happy to help and answer any and all questions. And get this...we are in Los Angeles and Josie is in Santa Barbara...but THAT is how valuable she is to us! We get her food brought down to LA from Santa Barbara. Yes. Believe it when I say Chef Josie is one of the best! When it comes to working parties and events that my clients host, once again, she makes it all so easy and her attention to detail is absolutely precise! For example...We hosted a pizza party because the house had a new wood-fired brick pizza oven installed. I discussed this with Josie, and at the time, she had never worked with wood-fired pizza ovens. However, the very next day she sent me all the information she had researched on it, and also took the initiative to find someone to show her how to work with a wood-fired pizza oven. Because of her research and initiative, she was able to show me via texting and Facetime, how to properly cure the oven a week before the party and then when it came to the actual day of the party, Josie & her assistant came down to cook and put the oven and her newfound wood-fired pizza skills to the test...and everyone LOVED it!!! The pizza was honestly some of the most delicious pizza I've had. And it's all because of the prep work Josie had done before and then when the time came, like a master at their craft, she just let her experience do the rest. And clean-up was a BREEZE!!!!! She and her awesome assistant were constantly cleaning as they were working, so by the time they had to leave, everything was already cleaned up and put away. I am SO GRATEFUL for Josie. She makes my clients very happy and that makes me extremely happy and also, my job that much easier! She is truly one of the best people you will ever work with.

I put in an inquiry for a private chef through Santa Barbara Chef Collective and was lucky to have…read morebeen paired with Chef Aspyn. We were a group of 8 friends and 3 babies traveling to Solvang for a weekend getaway, and we wanted to enjoy a quiet, delicious meal once the babies went down for the night. Booking through Santa Barbara Chef Collective was such a breeze--simple, straightforward, and catered to all our needs. Choosing the menu was super fun as we were given so many tasty options for each course. Chef Aspyn and her sous chef Alexis (who was so fun and sweet!) arrived right on time and quickly started preparing our feast. It was so nice how they set the table so we could enjoy an al fresco twilight dinner. Not only was every course delicious, but so, so beautifully plated. They also made us cocktails and mocktails (for the pregnant ladies), and kept our wine glasses full throughout the entire evening. It was clear that these chefs are not only skilled but passionate about their craft. To top it all off, they left our kitchen spotless - even washing baby bibs which we really appreciated. This dining experience was the highlight of our trip, and we couldn't have asked for a better meal. If you're considering a personal chef, I highly recommend Chef Aspyn!

Some of the best, most creative food and baked goods. From salads to appetizers to the absolute…read morebest chocolate chip cookies I've ever had.

This business is permanently closed where the location of Sear Steakhouse is now…read more But you can catch them at the new Vega Vineyard Formerly Mosby Vineyards, you don't want to miss this one folks the owners are wonderful, sweet kind & accommodating. With the knack of knowing how to turn water into wine and dirt into gold you'll have the time of your life and it'll be a memory you will long cherish.

The absolute best!! My husband and I married at K'syrah on 11/3/19, and are beyond thrilled with…read moreour day!! The K'syrah team blew it out of the water from our first meeting to our last goodbye. Delicious farm to table food, full bar, excellent customer service, and AFFORDABLE! If you are struggling to find an in budget venue without losing out on quality (yo, I was freaking out!), please look into K'syrah for your event. You will not be disappointed! Thank you so much for a PERFECT day, K'Syrah team!

Coco was fantastic. The food was as good as any 5 star restaurant. She has a wonderful…read morepersonality and worked with our family to adapt to the needs of everyone. I would highly recommend her as a private chef for any event. We created a menu for the week and the experience was fantastic. She came daily, prepared the food and when she left the kitchen was immaculate. Thank God she had left overs because the food was so good. Our week would not have been as great had we not been lucky to have Coco as our chef for all our dinners.

Chef Coco and her server Kenzie came to cook dinner for us during my best friend's bachelorette…read moreparty. They are a fabulous team, and the food was phenomenal. Every part of the meal was so thoughtfully and deliciously prepared. I enjoyed every interaction I had with Coco during the planning process, and they really made us feel pampered during the multi-course meal she prepared for us. I highly recommend Chef Coco!!

The best decision you can make is hiring Chef Chris!…read more My husband and I live on the east coast and decided to have a fourteen person immediate family only wedding in beautiful Santa Barbara. While planning a wedding across the country is no small feat, we also decided to do it on a 4 month timeline. The thing that mattered most to us was creating an intimate, relaxed, and elevated experience. My husband and I are self proclaimed foodies, so that aspect of the day was very important to us. We were so lucky the Craft House Inn referred us to Chef Chris - from our first conversation I knew he was the perfect fit for our special day. We gave him a very high level idea of what we desired but he somehow knew exactly what we wanted and needed. Everything was so fresh and he has such a deep undertanding of flavors and appreciation for quality ingredients. He was able to curate a thoughtful menu that catered to the adults and the children that were there (I've never seen my nephews and niece eat so much! Even the adults were tempted by the fresh made spaghetti and meatballs!). His expertise went beyond the plate as he was able to curate thoughtful wine pairings--another thing he took off my shoulders. Across the entire menu, each bite was spectacular. When mentioning the stress over not having a cake yet, he had the perfect suggestion, his beautiful fiancé who happens to be an incredible local baker. She did not disappoint! When I think back to that day, I really appreciate his calm, professional, and warm presence that perfectly set the tone for the evening. The food was unforgettable. We feel so honored that he took his time and energy to create such a thoughtful experience on the most important day of our lives.

Chef Chris cooked an incredible dinner for my group of friends to celebrate my birthday dinner…read more From the first email he was collaborative and responsive in helping to choose a menu that would work for all my friends tastes and preferences. On the night of the dinner he arrived promptly, was very professional and created an amazing meal that made the evening more special. The menu was seasonal and everything was perfectly prepared. The Lemon olive oil cake with Rosemary Buttercream was unique and delicious. I look forward to having another meal from Chris and would highly recommend him to anyone looking for a great meal and an extra special dining experience!