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    Luberto's Bakery And Deli

    4.0 (18 reviews)
    InexpensiveItalian, Bakeries, Pizza
    Closed 7:00 am - 8:00 pm

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    Recommended Reviews - Luberto's Bakery And Deli

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    29 days ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Food is very good. Prices are even better. I highly recommend a visit. The staff is very friendly and provide quick service.

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    7 years ago

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    5 years ago

    This place is a gem. Mozzarella is delish and pizza is great! They go generous in toppings. And a lot of other unique finds.

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    6 years ago

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    8 years ago

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    6 years ago

    Great Italian food selections. Always friendly. Their marinara sauce is fantastic. Deserts never disappoint.

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    10 years ago

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    6 years ago

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    7 years ago

    We purchased a hoagie tray for a party. It was good. The guests were happy and enjoyed it.

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    9 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    Ask the Community - Luberto's Bakery And Deli

    Is there any seating inside to eat?

    No, no seating

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    Review Highlights - Luberto's Bakery And Deli

    Every-time I pass here, I always stop in for fresh mozzarella and always get there fresh breads.

    Mentioned in 2 reviews

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    La Voglia Italian Restaurant  - Eggplant

    La Voglia Italian Restaurant

    4.7(223 reviews)
    13.8 mi
    $$

    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    Luberto's Bakery And Deli - italian - Updated June 2026

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