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    Castillo’s Restaurant & Pizza Pub

    4.4 (41 reviews)
    Closed Closed

    Castillo’s Restaurant & Pizza Pub Photos

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    CASTILLO’S RESTAURANT & PIZZA PUB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Castillo’s Restaurant & Pizza Pub

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    The appetizer-special, scallops wrapped in bacon and a flatbread pizza
    Sarah C.

    Last Friday I took my son and daughter here. We normally do take out, but we love going here. The food is always delicious. We had an excellent waitress named Erica and we can't wait to come back.

    Barrada burger amazing!
    Jim C.

    Wow! What a find! We were passing by the area and found this gem. Food was amazing, service was just as amazing, fast, friendly, very tasty, and the restaurant is extremely clean and fresh. Pretty much impossible to find that mix anymore. You can tell the folks that own this place really care and it shows! What a nice spot. It's nice to sit in an establishment and hear other customers around you saying "wow this is the best cosmo I ever had" keep up the good work this place should be packed night and day. Very hard to please me and this place hit all my check marks! I'll be back! Do not drive by without stopping. Wish I lived in the area. Be warned for when the desert sample tray comes out!

    Enjoying bookclub in the dining room! Cheers!
    Roxanne M.

    If you are looking for a quiet spot, then I don't think this is the place for you, but if you are looking for really great food, a fun vibe, wonderful staff and service, then I can't recommend enough. We held our bookclub here on Friday night, and yes, it was a little loud to talk about the book at first, so instead we ate and drank and had an awesome time. As customers started calling it an evening and it became quieter, we finally had a chance to have dessert and talk about our book. The Hostess was very attentive and AGAIN, the food was great.

    Chicken Scarpariello

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    1 month ago

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    Aprile C.

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    3 months ago

    Great food and service. Lots of Italian red in area and this one should be top five on list. Live the lasagna and salmon

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    Aprile C.

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    2 days ago

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    Aprile C.

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    10 days ago

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    Aprile C.

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    8 months ago

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    Aprile C.

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    1 month ago

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    Aprile C.

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    3 months ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    4 months ago

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    Aprile C.

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    2 months ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    4 months ago

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    Aprile C.

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    10 months ago

    Delicious!!!!! Will be back we were in the area seeing a show and Sellersville and found this gem of a restaurant. Definitely will be back.

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    Aprile C.

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    1 year ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    5 months ago

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    Aprile C.

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    4 months ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    2 years ago

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    Aprile C.

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    11 months ago

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    Aprile C.

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    1 year ago

    Excellent Pizza and easily the best in the area. Penne Vodka, meatballs, and wraps are also very good. Good bar atmosphere as well.

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    Aprile C.

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    2 years ago

    Great food a little expensive for drinks but atmosphere and service is great. Cheesecake and Italian dishes awesome.

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    Aprile C.

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    1 year ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    2 years ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    1 year ago

    Food, great service and ambiance, I will be back! The wait staff knew everything about the food (pasta all homemade)

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    Aprile C.

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    2 years ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    2 years ago

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    Aprile C.

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    2 years ago

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    Aprile C.

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    2 years ago

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    Aprile C.

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    1 year ago

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    Aprile C.

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    2 years ago

    Food was great. The specials on Friday night were amazing. The chefs presentation and taste were fantastic

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    Aprile C.

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    2 years ago

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    Aprile C.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Castillo’s Restaurant & Pizza Pub

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    WOW! First visit this evening. Maize is a small very intimate venue. The mode is prix fixe. There…read moreis an open view of the kitchen and the small but highly skilled culinary team. The dining area seats no more than 24 and is expertly managed by Carl. Things started with a delightful amuse buoche. Ours was a bite of bison brisket on an herbed crema. Then came a hot from the oven biscuit. The fish course was roasted grouper perfectly prepared and plated. Next up was sautéed shrimp on a vanilla sweet corn sauce with roasted okra. Then came seared rare slices of NY strip with broccoli rabe, scalloped potatoes, and steamed albino beans. A scoop of watermelon sorbet to cleanse the palette was followed by a desert of peach bread pudding with blueberry compote and crème freche. Mauser is a fine example of the difference between merely eating and fine dining.

    Maize is a wonderful and special restaurant that is so worth seeking out. We visited for the first…read moretime on a Saturday evening in late March. Service was friendly, professional, and attentive. The dining room was warm and comfortable. And the food? We loved the succession of bites and plates. Everything was delicious and nicely presented. The chef and his team are focused on and really care about the details. In terms of the overall experience, Maize was at least as good as fancy, super-pricey Philly restaurants like Lark. We'll definitely be back!

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    I'm really shocked to see these high ratings…read more Took a long time to get seated. Waited over an hour for our food (the same amount of people sat next to us after we sat down and they received their meals within 20 minutes. Our meals were simple. Two wraps, a hot BLT and buffalo chicken sliders. None of them were even average. BLT was cold, sliders looked like something I could make in my air frier using frozen buffalo chicken and the wraps were just ok. No idea why it took an hour. Waitress had to text her boss to see if she could comp us. I feel bad for her. She probably has to deal with this all the time and doesn't get any freedom to try and make her customers happy when things go sideways.

    I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

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    Crossroads Tavern - Fish and Chips

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    "Meet me at the Crossroads... Crossroads..." Since the day we moved to Perkasie this has been our…read more"go to". It's like Cheers where everyone knows your name. No. Seriously. Everyone knows our names. My husband and I are acknowledged by name most times we are in to eat or pick up take out. The chicken wraps are their star dish in my opinion, with the cooked chips ranking high on my list as a tasty side dish. The staff is super friendly and most are long time employees. Endless beers on tap with $2 specials often. Every night of the week offers dinner specials at extremely low prices. Kudos to the chef who never disappoints. Sounds too good to be true... but again... that's why it's our "go to". Bands and trivia nights add to the entertainment and enjoyable experience at this local tavern. Touch tunes is available so you can play whatever you want on their juke box from your cell phone all from the comfort of your table. Restaurant seating for the family is also available. Give this place a try... you won't regret it.

    We've been going to Crossroads for years, so this review is definitely overdue. I guess it took us…read morethis long to realize we should probably say something! We don't consider ourselves regulars at any particular bar. We like to mix things up. But it's pretty obvious who the Crossroads regulars are -- every time we walk in, there are the same familiar faces. At this point, I'm pretty sure some of them have their own parking spaces. We usually wait until sometime late Friday afternoon to see what the weekend food specials are. That's often what gets us through the door. That, or we're in the mood to listen to some live music. Crossroads consistently has live music on Friday and Saturday nights, which is something we really enjoy. We almost always sit at the bar. We like meeting new people and having conversations, although once the place gets going, it can get pretty loud. Sometimes you're having a conversation and realize you've been smiling and nodding for the last five minutes because you have absolutely no idea what the other person just said. The bar staff is generally friendly and welcoming. Most days, anyway. But we're all human, and sometimes you can tell someone is having one of those days where friendliness apparently isn't on the menu. We get it -- we've all been there. The food has always been good for us. One thing we've noticed occasionally, though, is that what shows up on the plate doesn't always seem to include everything listed in the description. Every once in a while, we'll look at the food and think, "Wasn't there supposed to be bacon on this?" or "Did the sauce take the night off?" Nothing major, but if it's listed in the description, we'd like to see it make an appearance. The mixed drinks can also be a little weak at times. And by "a little weak," I mean sometimes you start wondering if the bartender and the drink had a disagreement before it reached the table. Thankfully, they have the staple draft beers to fall back on. The specialty draft selection could use a little work, though. Overall, we keep coming back, and that probably says more than anything else. Between the food specials, live music, familiar faces, and relaxed bar atmosphere, Crossroads has become one of those places we enjoy stopping into. It's not perfect, but then again, neither are we -- and we've been coming back for years, so they must be doing something right.

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    Devil's Acre Tavern - Steak fries

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    Alright, let's bring this one all down the line to the current:…read more I'm going to let the music do the talking. For every visit where I've checked in here over the past five years, I've probably forgot to on a 1:1 ratio. I'm somewhere in the ballpark of 40 check ins here, which should give you an idea as to how we feel about DAT. Not a whole lot we haven't seen here over that time. Masks, menu changes, trivia night, music trivia night, brunch, lunch, etc. There are three keys that run throughout. 1. Hands on owner. Nate is very present in some capacity almost every time we're here. Nothing he won't do from seating, bussing, food running to turning the Yankees on a nearby TV for a fellow fan :) 2. The randomness of the music being played. Anything from 60's to 90's rock, occasional R&B, maybe some disco or my favorite from last Wednesday at lunch, Yacht Rock. Nothing goes down smoother than hard cider with grilled cheese and goulash and a side of the Admiral himself, Michael McDonald. Fantastic vibe and hang here every time. 3. The consistency of the menu. The short rib goulash and any of the soup renderings are fantastic. Past that, house made tots, wings, burgers, crab cakes, beef on Weck, links, perogies. It's all so damn good, even though I think the secret weapon is the seafood. Anything done here with crab, shrimp or the seasonal scallop specials are guaranteed winners. I guess to keep 'em honest, if there's one small ding I could bring up it's the pricing. Admittedly, some of the menu offerings are on the higher end of the spectrum but then again, the quality is there and so is the consistency. You get what you pay for. It's a 40-45 minute each way hike to come here and as long as they keep doing what they've been doing here since the beginning, in the immortal words of the prophet Randy Newman: "We're gonna ride it till we just can't ride it no more."

    Decided to pop in for a revisit ! Ken got…read moreThe Full Acre Bloody Mary ( pretzel kielbasa and deviled eggs). Got the thumbs up! I got the Devils peach fork. Very refreshing. Had a side of the whipped feta hot honey and peaches. I think a whipped ricotta would have brought it home. Anyway definitely worth the stop. Place is clean staff is friendly.

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    Castillo’s Restaurant & Pizza Pub - pizza - Updated September 2026

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