Excellent breakfast and lunch restaurant serving all the classics from 7-2…read more Dinner is served from 4-8 on Thursdays through Sunday. Check facebook for the menu. Mike and his Team do a great job

I am Extremely satisfied with the food, service, and atmosphere of this restaurant!! The staff was…read moreincredibly kind and accommodating. They might have the best pancakes of all time so fluffy. Honestly no words. You have to stop in trust me you won't regret it

Great place for dinner. Loved everything about it. Food, ambience and music!…read more Great pork chop!

The entire staff we encountered were very, "VERY" professional, polite, and friendly. From check-in…read moreto check-out- the staff could not be more helpful and kind. The restaurant was ABSOLUTELY fabulous! We were terribly impressed with the dining options. The dinners included Octopus; Steamed Clams; Schintzel- all of these were exquisite...even the garlic bread included with the clams was perfectly toasted. This inn was built in 1751, so obviously it's very quaint and charming. However, there are a few areas that need a wisp of improvement. We stayed in Room 207. There were few electrical outlets and they didn't always cooperate. It wasn't until almost last day of our visit that we figured out the light switch (next to the door) needs to be up for that outlet to work. This room sits above the bar and dining area so we could hear the noises and music below. Since it is close to the street, the morning traffic noise from cars and large trucks is clearly heard.

Had dinner here for my father in laws birthday and it was a great meal and time! The place is so…read morequaint and cute, old time looking with character. Our waitress was great, she was very attentive and funny. She was cracking jokes with us and made the experience. I got the crab cakes and my husband for the flounder Francase which we both really enjoyed. The crab cakes had a lot of crab in them. The meals come with house salad which was good too. The desert options were great and hard to choose from but I got the Oreo cake and it didn't disappoint. Overall great experience and food and will be back.

This was an experience, the food was great. The decor was okay, not what I was expecting. Service…read morewas great an on point as we were celebrating a birthday and a couple of friends knew the staff.

Alright, let's bring this one all down the line to the current:…read more I'm going to let the music do the talking. For every visit where I've checked in here over the past five years, I've probably forgot to on a 1:1 ratio. I'm somewhere in the ballpark of 40 check ins here, which should give you an idea as to how we feel about DAT. Not a whole lot we haven't seen here over that time. Masks, menu changes, trivia night, music trivia night, brunch, lunch, etc. There are three keys that run throughout. 1. Hands on owner. Nate is very present in some capacity almost every time we're here. Nothing he won't do from seating, bussing, food running to turning the Yankees on a nearby TV for a fellow fan :) 2. The randomness of the music being played. Anything from 60's to 90's rock, occasional R&B, maybe some disco or my favorite from last Wednesday at lunch, Yacht Rock. Nothing goes down smoother than hard cider with grilled cheese and goulash and a side of the Admiral himself, Michael McDonald. Fantastic vibe and hang here every time. 3. The consistency of the menu. The short rib goulash and any of the soup renderings are fantastic. Past that, house made tots, wings, burgers, crab cakes, beef on Weck, links, perogies. It's all so damn good, even though I think the secret weapon is the seafood. Anything done here with crab, shrimp or the seasonal scallop specials are guaranteed winners. I guess to keep 'em honest, if there's one small ding I could bring up it's the pricing. Admittedly, some of the menu offerings are on the higher end of the spectrum but then again, the quality is there and so is the consistency. You get what you pay for. It's a 40-45 minute each way hike to come here and as long as they keep doing what they've been doing here since the beginning, in the immortal words of the prophet Randy Newman: "We're gonna ride it till we just can't ride it no more."

Decided to give them a try for my birthday dinner. I…read moreordered crab cakes and they were awful. Full of filler and peppers and super dry. They also came with corn salad which was flavorless. My husband got the fish & chips which was overcooked and dry. The disco fries did not have curds - just a big lump of hard cheese. Disappointing at best.

If old fashioned, knotty pine paneled, rustic country bars, with good kitchen are attractive to…read moreyou, Tohickon Tavern is your jam. On Route 611 in Ottsville, PA, this suds house has been pulling draft beer handles for a long time, with variety enough to keep most beer aficionados quite content. And, if those kegs aren't sufficient, the long wall of available takeout brews is yet another plentiful option. You really can't go wrong. Walking in people were standing all around the barroom, while NASCAR blared from the two high up HDTVs. I took the stool near the end of the long bar, and was immediately greeted by the owner, who worked the entire room with assistance from a long white haired dude who seemed to know everything about the joint (He might be an owner, too). He recommended their roast pork sandwich, as he tapped the white board where it was described. I was more in the mood for a burger, and had heard that their onion soup was worth the price of admission. He grinned and said the Bistro Burger was his creation and I would love it, too. Okay then. Let's do a cup of the Onion Soup and a medium grilled Bistro Burger (aioli mayo, jalapeños, lettuce, tomato and cheese). Apple Crisp Cider for the washdown. The house hummed as I waited for the grub. People clearly knew each other, and treated the tavern as their clubhouse. It was fun just to watch and listen. Good people all around. And, the soup and burger were on the high end of bar cuisine. The Onion Soup was covered with melted Gruyère; underneath was a still hot and steaming savory beef broth with soft onions and chunks of dark bread. Had to let each spoonful cool a minute before putting mouthward. Very good! The Bistro Baby was a half pounder on a large bun, loaded up with all the fixings mentioned above, with the right amount of heat from the 'penos, and at the exact medium pink finish. Had to press it all down to fit in mi boca. Sure glad they handed me a bunch of napkins, because it was a bit messy consumption. Excellent burger! Need 3 napkins to get through. The thirty minute drive from Central to Northern Bucks to reach Tohickon Tavern was well worth the time and energy. I'm not quite a local, but would be honored to be considered so, this place was such a blast.

We were in the area for sports, and there were not many choices to choose from since it was getting…read morelate. I saw positive reviews about this local spot, and I always do enjoy a local spot. The bartender was running the show, and he was fantastic (I wish I got his name). My kids split the mac & cheese bites and pierogies for an appetizer, and they ate it all. I started with a cup of French onion soup, and it was great. I heard from Yelpers that this place has great burgers, so we all ordered one, and we enjoyed it. Definitely a great spot!

The Perk never disappoints. I had lunch with the man who handles my investments. My treat because…read moreall is going well. He had the corned beef special with fries and ice tea. I had a delicious Prime Rib sandwich, this is The Perk's, known go to with horse radish, dipping broth, chips and a Diet Coke. We also ordered onion rings. Everything was vert good. It can be a little hard to hear in the dining area. It was full and the waitresses were busy. Speaking of our waitress, she was upbeat, big smile and easy to speak with. I do not know how The Perk does it but with the crowd they have, they get the meals out quickly. Competitive pricing. Owners visits around making sure everyone is enjoying their meal. There is a parking area but small. On street parking for most customers. Cash or credit. I enjoyed our meeting and very good lunch. I do not think you will be disappointed eating at The Perk.

Ambience was local pub, with great apps and local beer on tap…read more Service was very attentive, right on top of us WITHOUT being cloying. I had a wonderful Coconut Shrimp app and their roast beef au jus sandwich. Both were great! I'll be back!

We went to the Wycombe with a large group for lunch. Place is very quaint and a short drive from…read moreDoylestown. Drinks came quickly, good selection and the bartender did a great job. Wait staff was very attentive. Started with soups that were all delicious! The meals came out in a timely manner. Salads were very generous potions, the burgers, fries and the salmon were all cooked perfectly. Our mom gave the Cottage pie a thumbs up. We will be back!

So glad to have finally tried the reopened Wycombe Tavern! We stopped by for lunch on Sunday and…read morewere sat right away. Our server Max was attentive throughout, always making sure we were taken care of and waters full! We both had the burger and I'm not lying when I say it's one of the best burgers I've had. I normally ask for sauce or mayo but the burger was so juicy on its own it didn't need any sauce. It was cooked perfectly and all the toppings were fresh. We both opted for onion petals instead of fries which is definitely the move - make sure you get the chipotle aoli (thanks again, Max!) I washed it down with the strawberry basil bourbon smash which was wonderful. Everything was fantastic and I can't wait to try the rest of the menu. So glad this spot is back up and thriving!

Service was AWESOME Burger and wings were top notch!…read moreWe shared the hummus platter, was very fresh and delicious! Can't wait to go back

I'm really shocked to see these high ratings…read more Took a long time to get seated. Waited over an hour for our food (the same amount of people sat next to us after we sat down and they received their meals within 20 minutes. Our meals were simple. Two wraps, a hot BLT and buffalo chicken sliders. None of them were even average. BLT was cold, sliders looked like something I could make in my air frier using frozen buffalo chicken and the wraps were just ok. No idea why it took an hour. Waitress had to text her boss to see if she could comp us. I feel bad for her. She probably has to deal with this all the time and doesn't get any freedom to try and make her customers happy when things go sideways.