Step inside a real steakhouse. Best wait staff. Great steak dinner…read more Baked potato was very good. The desserts were very nice.

Arrived at A1 Steakhouse 14241 Northwest Blvd, Corpus Christi, Texas at 5:20pm on Saturday April…read more25th, 2026. We were a party of 15 Guests and were there for a gathering of monthly Birthday celebrations of four Corpus Christi area Friends! We were greeted with a smile and seated promptly as an area was reserved for our party of 15. Our Waitress was "Ashley"! She was Very nice, smiled often, was very patient and extremely efficient in wrangling everyone's order. Ashley had a great attitude and was super in every aspect of her job and with everything she did. As with anything in life, her ability to effectively communicate with her Customers was Stellar. She had minor assistance from other servers and for the most part she handled our party by herself and continued to provide service to other large parties in the same room. WOW! She took our orders in a calm and effective manner and remembered all the tiny details that any table could impose on "Wait" Staff. Her poise, superb ability to communicate effectively and a Wonderful attitude made our stay a memorable one. Mistakes NONE! Complaints; some steaks had gristle on them. Really! That was a very minor issue and all agreed that it did not curb our appetite or spoil our celebration. The food was good to very good and accompanying condiments for everyone came in a quick and timely manner. Our party highly recommends this Restaurant and we keep coming back! As for Ashley, She is a KEEPER! PS: Our table gave her a round of Applause for her dynamic Customer service! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years to include a one year "tour" in Vietnam. As a Civilian I have been trained in two Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, effective sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

Always clean with a various selection of oriental meal items. Quick service & professional.read more

Food was ok, service was good ! The portion of dinner plate was very small 6 small pieces of meat…read more wow it was small ! A/c not working hot inside the restaurant

Quick drive thru convenience that doesn't slack on the quality of food or portion sizes. Staff is…read morealways friendly as well.

No frills or fancy, just great food! I have been looking for…read moremonths for good Chinese food and found it. The prices are great, the food was incredible. They were sneaky and stashed some huge mushrooms in my General Tso's Chicken--a welcomed surprise. Don't be put off by the aesthetics, they put their money into the volume of food they give with your order and their low prices. BYW...Plan on getting two full meals from an order. And they still have those little orange Duck Sauce packages that are an essential addition to my meal! The drawbacks: limited inside seating and the intersection at which they are located is often busy, and that's it. I seriously can't think of another.

Great sushi, nice and dark. Seaweed salad and the squid salad was fresh. You can grab whatever…read moredrink you want and not worry too much about much about someone bothering you

I tried to visit but I see the reviews that say that don't keep regular hours are correct. They are…read morerandomly closed. They don't have a real website only facebook but didn't post that they would be closed today. I don't know if I will give another chance. I don't want to drive to a place only to find it's closed when it's supposed to be open.

We (3 of us) dined here Saturday February 14. The kitchen was VERY slow. First meal came out and…read morethat guest waited over 15 minutes for the rest of our party to get their food. But the next dish arrived 15 min later. Mine was another 10 minutes later and wasn't even hot. All the while the to go orders kept coming out. At 6:30 they turned customers away bc they ran out of food. They said. The lo mein wasn't the best flavor I've had. The other location is much better during the day. Much better options for Chinese than golden crown on Everhart.

Food is wonderful. Service is great ambience is perfect. The only thing is they're closed down…read moreduring January. It's hard to get any kind of results out of them.

Crab cakes were perfect! And they accommodated my little ones non adventurous pallet kindly. Space…read moreis a little dark, but it was very clean and comfortable inside, and the outdoor seating seemed like it would be great on a day with less rain. Our server was very sweet and maintained her composure even while attending to at least eight tables.

Honestly, I was kind of excited for this place. The menu was interesting and the ambiance was very…read morenice, but the food and service were a little lacking. The server was not very attentive- for example, I asked for the added Brussels, bacon and onions as an add on to the tenderloin tips but I never got them. We also waited a while for drinks and we had our order taken about 30ish minutes after we got there, despite the lack of customers. She was very nice but the service was disappointing. The meat quality however, was really great and both dishes pictured were perfectly cooked, totally recommend the little Jane. But the tenderloin tips left much to be desired literally, because it was not much food at all. For 20 dollars, I would like to feel fullish, but it felt more like an appetizer or tapas than a full meal. The other people in my party got a special (the beef stroganoff) and chicken Alfredo, which both were good, not spectacular. The part that was enjoyable about the pasta dishes however, was the fact that they have different pasta specials, so you could get the Alfredo with linguini or the specialty pasta of the day or week (I don't know which). The pineapple mojito was noteworthy as well, fresh and you couldn't taste the alcohol at all. Maybe I just ordered the wrong thing but it wasn't a very positive experience, especially for the high bill. Will I ever go again for dinner ? Probably not Will I go for drinks? Absolutely! Order food with drinks? Only out of necessity since most appetizers were 15+ Was it a nice place? Yes! But was it worth it? No

Ambiance is laid back Service is good considering they take…read moreyour order when you get in Food was ok. Not the greatest but not the worst. Hush puppies weren't great. The chicken fried steak kinda lacked flavor. Shrimp was ok as well as the chicken tenders. Over all ok I dont really see us going back though.

Ate here yesterday in the food was far from great. The special was a sirloin steak with shrimp and…read moretwo sides. Baked potato was OK but got a cream of chicken soup as one of my sides . Soup was bland tasted like chunks of chicken and raw flour with no flavoring in the thick soup custard like texture. The steak was thin and long and dried out after a quick sear on the grill. Fried shrimp was decent and the best part of the meal. No has slipped in quality over the years. Very sad for such an institution of the city.

Permanently Closed…read more Gjhfffffffffffffffff

If there was ever a restaurant I visited that I expect to see on one of those TV shows this was it…read more I have to say that Gordon Ramsay and Robert Irvine combined, couldn't fix what we experienced. I had a large group go here for lunch during the week. Immediately, when walking into the restaurant, I knew the one thing I would not order was sushi, and that was based on the odd smell and general cleanliness of the facility. The menu basically covers all of Asia and I don't think they do any of it well. The service was very slow. The food was both undercooked, in the case of a chicken dish, served to one of my coworkers, which was almost raw and also over cooked as experience by another coworker that was served beef fried to the point that it had a consistency of gravel . My best advice is drive by and don't think twice about going in.