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    Lucy Ethiopian Restaurant

    4.4 (76 reviews)
    ModerateEthiopian, African
    Open 12:00 pm - 1:00 am (Next day)

    Lucy Ethiopian Restaurant Photos

    Business Info

    LUCY ETHIOPIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lucy Ethiopian Restaurant

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    Veg platter
    A.J. S.

    We had the vegetarian and meat platter. The food is very good, the service was decent. I wasn't a big fan of dining in here. The atmosphere was a little dingy. I did enjoy the food greatly, I just wouldn't recommend eating here. Nobody was in here, it seemed like the owner was sitting in here eating with his family. Occasionally people came in to pick up take out or delivery people would come in. However, the injera was very good, and they gave us a lot, the lentils were spice well, the meat in the meat dish was very tasty the meat platter was a good value. I don't know if I would go back, but i think this place is worthwhile.

    Lamb Key Wat
    Annie D.

    What a great first experience trying Ethopian food!! Went on a Thursday night around 7. The owner sat us and left us with the menu. Knowing absolutely nothing about Ethiopian food, the choices were a little daunting at first but the descriptions provided enough information to allow me to make a choice. We also asked the owner a few questions about the menu. I finally settled on the Key Wat but with lamb instead of beef. The owner said this was a spicy sauce based dish. We went downstairs and washed our hands, a must since we were about to eat with our hands, the traditional way. When the food came out, my dish smelled absolutely delicious. It was a deep red spicy sauce and the lamb was so tender. I loved finally having a dish where I wasn't familiar with all spices and seasonings. Now injera, I think I'm in love lol. If you love the texture of pancakes/crepes you will love injera. I took the extra injera we were served home and ate it with nutella lol. Blasphemous I know, but sooo good!! It really is a perfect "bread". Overall, this was a great introduction to Ethopian food and I would highly recommend Lucy Ethopian Kitchen for your next injera fix.

    Meat platter
    Jenny T.

    This place is great. Lucy is the cook, she is friendly and makes awesome food. We ordered the meat platter and the meat and veggie platter (number 16 and 17), along with a separate dish of kitfo. First, I gotta say the salad that comes with the platters is so good. It's lightly seasoned with something that just makes my taste buds happy. The meat is tender and flavorful along with the veggie dishes. All in all, this is one of the better Ethiopian experiences I've had. This restaurant is also small, and quiet (at least when we were there at 7pm on a Saturday). I'd definitely come back, and definitely recommend.

    Meat and Vegetable Platter
    Ruth H.

    What a great first time trying Ethiopian food! This little restaurant doesn't seem like much from the outside, but the food more than makes up for any lack of ambience. The fire alarm went off while my partner and I were the only ones in the restaurant and the woman serving us, who seemed to be managing everything alone, came out and waved a tea towel underneath it. While some people might not have appreciated that, I loved it! It gave it a really homey feel. The food though!!! I ordered the Meat and Vegetable Platter which came with plenty to feed three people. Though you might need extra injera which was offered readily. The beef was cooked to perfection and the lentil dishes were all distinct, being spicy or more subtly flavourful. I really enjoyed the variety on the platter and had a lot of fun scooping it up with the injera.

    Jason S.

    Lucy was lovely! I sat at the bar chatting with the owner (also lovely) whose name I assumed was Lucy... nope... she's (the restaurant) named after the famous Australopithecus!!! One... I'm a science whore. Two... Ethiopian is my favorite. Three... the owner is so friendly and inviting. So I was basically already 5 stars before even ordering. Anyway... I got Kitfo and Dulet. ALL THE MEAT!!! Both were delicious, and the portions were more than ample... basically the Dulet was breakfast the next day. Everything was super fresh... and this was on a Monday night! She literally went back and made everything after I ordered... nothing was prepared. As for the flavors... among the best Ethiopian I've had. I recommend Lucy 500%! I'm the worst at remembering names, so I can't personally address you, but to the owner... AMESEGINALEHU!!!

    Gored gored and cha cha tibs.
    Elaine K.

    I really enjoyed our New Year's Eve dinner here. The menu is small, with only one option for vegetarians (the veggie platter with a big salad and a few items). We ordered the cooked beef, the lamb and one veggie platter. I can't remember the actual names for anything. The food was absolutely delicious. The four of us didn't have a chance of finishing the food. And I tried. Hard!!! They also gave us a thin soup type thing (vegetarian) that she served on the injera at our table. I have no idea what it was, but it was fantastic. The restaurant became quite lively, with many of the owner's friends sitting at the bar, blasting Ethiopian pop videos on YouTube on their big screen. It was pretty great. Booze was reasonably priced. The atmosphere is very casual and friendly. It's a bit out of my way, but I would make the effort to visit again.

    Anna A.

    Came here to try a new Ethiopian place. The place was small and the menu was simple and easy to understand. We decided to go for the meat and veggie platter, as it is recommended for 2 people and had a nice variety of food in it. The presentation was great and I loved their plates! Unfortunately, as someone commented in an earlier review.. The meat was chewy and had quite a bit of bones in it. And most of the vegetarian sides were kind of bland. We've eaten at a few Ethiopian restaurants, so we have some experience with this cuisine. Unfortunately, the flavours were missing here.. I don't think I would come back here.

    Meat and veggie platter.
    Johanna S.

    Quality and super delicious Ethiopian food. The exterior and interior could use a little more pizzazz but I can't deny how authentic their food is. Yumm! The meat and veggie platter is good value and probably can feed three people!

    Chastity S.

    On my mama; I've never had food this good in such a long time!!! When I tell you EVERYTHING was seasoned perfectly. The onion & tomato salad was seasoned with vinegar that gave just enough kick to balance the tender, pepper lamb with sautéed onions. The injera was fresh, soft, and fluffy like a pancake. The presentation was stellar too; my lamb was served in an individual skillet still sizzling...the smell was incredible! This was my first meal that I only ate with my hands; I thoroughly enjoyed myself. Do yourself a favor and come check this charming restaurant out. It's perfect if you don't like big crowds; it has a mom & pop feel.

    The veggie platter, with the Tibs thrown in at our request.

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    3 years ago

    Good home-cooked food, with slightly cheaper prices. Great location exactly across from TD Bank.

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    9 years ago

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    4 years ago

    great people, amazing food, chill ambiance

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    12 years ago

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    7 years ago

    Amazing atmosphere and the owner is such a sweet person. Located in a calm neighborhood the place give an authentic feel.

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    12 years ago

    Great place to be and it feels like home. I loved it and I highly recommend. Finger licking

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    I really enjoyed the food here! The service was amazing and we were always helped with a smile. We…read moreordered the Party Jallof Rice and Egusi & Fufu to share, which are some of the most popular dishes of theirs. The Party Jallof was delicious, with a nice smokiness to the rice and the chicken seasoned spectacularly. I'm typically not the biggest fan of plaintains, but the plaintains that came with the rice were crispy and savoury. It was my first time trying fufu & egusi, and for the most part it was exactly what I expected! The stew was tasty, and the fufu had such a unique and lovely texture. Similar to Ethiopian food where you use the injera to pick up the meat/veggie stews, you use the fufu to scoop up the egusi. However, since fish bones are used in the stock, I found several fish bones in my dish that ruined the experience of it. It is a little on the pricier side with these dishes at $26+. The portion of rice could have been bigger, but tastewise everything was great. I would definitely come back to try other dishes and to have their jallof again!

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    Our go-to spot for Beef Suya. Warm, spocy, plenty seasoning. Love it with the thinly sliced red…read moreonion instead of thick white onion. SO good!! The jollof rice has been a bit inconsistent - sometimes great amd so.etimes not so much. But the beef suya is always on point.

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    Naija Jollof - Beef Suya

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    Lucy Ethiopian Restaurant - ethiopian - Updated June 2026

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