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    Nunu Ethiopian Fusion

    3.9 (101 reviews)
    ModerateEthiopian
    Closed 5:00 pm - 12:00 am (Next day)

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    NUNU ETHIOPIAN FUSION ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Nunu Ethiopian Fusion

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    Misto misto tasting menu $21
    Joanne C.

    I had Ethiopian food before but I don't recall being this good! Our group of 5 ordered the tasting menu with meat and veggies and we devour it! It was soooo delicious. The flavours were brilliant, the portions were just right and the mix of textures between the meat and veggies was a perfect match. We loved eating with our hands and fighting for the food like caveman/woman. It was a really fun experience. We finished our meal with the Ethiopian coffee. It was so aromatic and full of flavourful. you will love it if you are a coffee fan. The waitress are very nice and friendly but service is a bit slow. You will need to have some patience here.

    Vegetarian tasting platter for 2
    Alexa J.

    Been meaning to try Ethiopian food for a while now. Went here for an early dinner (around 5) so it wasn't busy at all. Decided to share the vegetarian sampling platter with my friend which was $18 each. Honestly couldn't tell you what anything is but we enjoyed most of it! There were only a few items we didn't like. I don't think it was anything amazing to be honest, but it was a good experience and nice atmosphere so I would still come back

    vegetarian platter for 3
    J T.

    So I came back with a friend who has never had Ethiopian food before. Our experience was amazing. So amazing that my friend said that she always wants to come here whenever she comes to town. The vegetarian platter for 3 was so tasty and the presentation of it - of course made me want to take more pictures! Nunu, which we found out later, has had great training in Ethiopian cooling and takes incredible care in the preparation of the food by ensuring the highest quality of ingredients and freshness of the cooked food. They even offer gluten free injera (extra cost and you have to ask for it). We were paying via a WestQueenWest Gift card. Which was quite new thing to the WQW businesses. She wrote down the info and said that she would process it later. It was impressive to have the "trust" given to us with regards to the payment as our bill was for 3 people. This is not usually the case in Toronto. I did drop back in the next day as I wanted to make sure that they did get paid. As I didn't see the payment go through. Nunu's husband Chris was able to process this for us. We had also wanted to stop by for Buna (Cafe) side for their Ethiopian Coffee Experience which I would highly recommend if you are a coffee fan. The beans were roasted and coffee prepared right in front of us. Included in this experience was the burning of Frankincense gave off a wonderful smell. Nunu prepared the coffee for us and then Chris came back and gave us a wonderful explanation of the beans, the coffee making process and answered all the questions that we had. Not only did we have amazing coffee, we had a great learning experience. We will definitely be coming back as they offer both the Coffee Making Class and a Cooking Class.

    Atmosphere at night.
    Stephanie S.

    More like NONO, re: prices. The decision on a late Friday night was between M&B and Nunu. And since M&B was papered up for "obstructing an inspection", we were left with Nunu. Looking back, we could've gone to Addis Ababa, but the reviews weren't as favourable. Anyway, prior to Nunu, I've been to Nazareth, so I assumed it would be the similar pricing...although their contemporary lighting/décor said otherwise. Nazareth is a dark hole in the wall type place, but I remember paying ~$10 to SHARE with another person. They had cheap beers too! Whereas the veg platter at Nunu was $14/pp. $5 vs. $14 is a HUGE difference! (I don't think any real Ethiopian person would pay this much for food, especially veg food!) Atmosphere: Friday seemed like date night at this place. So that is the vibe. Interesting ethnic music. Ethiopian lady server was sorta in her own world (tipsy), but pleasant, not intrusive. White man (owner?) seemed very nice, greeted people, and thanked them for their patronage. Food: Solid, nicely presented. The different stews were either cold or lukewarm. At Nazareth, I remember them being hot, so not sure about the temperature. There were definitely some vegs that I preferred more than others, the red one (lentils) that was the spiciest was really good! The salad in the middle was also very nice, everyone was trying to figure out what was in the dressing. We left satisfied, but not super full WITH leftovers, re: Nazareth. Wine, beer ($7 for Stella), $10 cocktails (I guess this is pretty standard), desserts (~$9/ea), Ethiopian coffee ($5/cup, 2 cup min.) were also on the pricey side. Verdict: White man's pricing of Ethiopian food. The food is good, for the modest amount that you get, but you pay for the ambiance! If you're trying out Ethiopian for the first time and don't mind a dingier atmosphere, I suggest somewhere you'll get better bang for your buck!

    Misto Meat platter.
    Jeffrey M.

    From the decor to the fantastic smell that always fills the room, Nunu is an excellent little restaurant. Everyone is very friendly, always willing to tell you about their food and drinks. Chris (the owner/bartender) is always making incredible cocktails and experimenting in new concoctions. I cannot recommend this place enough! The spices are always extremely rich, and is always evidently made with care. I've had the Misto meat numerous times, as i really like the variety. Their beef tartar (I can't quite remember the proper name of the dish) was incredible as well. And if you love coffee, theirs is a must. They walk through the restaurant with their coffee freshly roasted, filling the room with its strong scent. And the coffee itself deserves a review of its own. To add to the great experience, you'll always hear some Ethiopian jazz playing, giving all my senses a great experience. If you're ever looking for something new to drink, the Tej Cocktail is a must! As is the Sazerac if you haven't had one. A traditional cocktail, and the best I've had - the only place I've found that has one to match is way down in New Orleans.

    menu
    Anh T.

    3.5/5 *Ethiopian cuisine is something that I have never tried before, so coming to Nunu, I honestly did not know what to expect! *Service was quite slow as there didn't seem to be a any servers around. There was only one lady who was both the chef and server throughout the restaurant, hence the food took some time to arrive. *I thought the tasting menu gave us a fair idea of how Ethiopian food tasted like. *For $18 per person, I think the price is quite expensive compared to other Ethiopian restaurants in the city. *Would I come back? Yes, if I'm in the area, however I wouldn't make a trip all the way to Nunu to have Ethiopian food. -Misto meat tasting menu - $18/person: Everything was beautifully placed on top of two injeras, which were also used as "utensil" to scoop up the ingredients. Initially I didn't like the injera which are Ethiopian flat-bread that had a slight sour taste and a spongy-like texture, however the more I ate, the more it grew on me. In addition, there weren't much lentils which I think some people might appreciate. It was a bit hard to pin point exactly where each dishes were on the plate unless you have eaten Ethiopian food before, and in general the food was well cooked. While it was tasty, I found the doro wat (chicken drumsticks) to be a tad too spicy and I wished they would have shredded the meat for us, as it got a little messy while trying to disassemble a drumstick by hand. I found the flavors in the doro alicha (chicken marinated in garlic, ginger, turmeric) to be underwhelming as the spices in the other meat dishes were stronger. Likewise, the Tibs - sirlion beef marinated in garlic, ginger, and rosemary - were quite flavorful but did not stand out as much as the doro wat. I can only identify some of the vegetables which were beets, carrots, sweet potatoes and some pickled cabbages? In my opinion some of the vegetables dishes were leaning towards being quite bland, at the same time I appreciated the pickled cabbages and sweet potato as another means of toning down the heat from the meat dishes. Towards the end, I realized there wasn't enough injera for us and after some online researching, it seems authentic Ethiopian food is usually served with extra injera folded on the side, but at Nunu it costed extra.

    Nunu on a Saturday night!!

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    2 years ago

    Food was amazing! Service was also great. It's a smaller place, but there was plenty of seating. Will definitely be back

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    6 years ago

    Wow. Unreal flavour. Family run restaurant and you can tell in the love they put into their cooking.

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    Page 1 of 3

    Review Highlights - Nunu Ethiopian Fusion

    Ordered the Misto misto, which is the meat and veggie platter served on injera and shared with others.

    Mentioned in 10 reviews

    Read more highlights

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    Wow! I'm definitely coming back here…read more I love Ethiopian food so once I saw an Ethiopian restaurant near me I knew I had to try it. The Vegetarian Bayaaynatu is a must get! I like lentils as much as the average person but oh god I didn't know it was possible to put this much flavor in lentils! It tastes so good especially with the injera bread. I just know that I'll be ordering the vegetarian bayaaynatu every single time I come here. This dish cemented this place as a staple for me! As for the meat Bayaaynatu, it comes with a serving of the Goreng Goreng and the Tibs. It says the Goreng Goreng is best served rare but I know myself and wouldn't be able to eat rare meat and ordered it medium and I really liked it! I'd definitely get it again, it tasted so flavorful and the meat was tender and cooked just right. As for the Tibs, it came out pinker than I'd like. It tasted ok, but it was definitely overshadowed by everything else on the plate and we didn't end up finishing it. I tried it out and it tasted fine but the pink color just freaked me out to be honest! All the table have no cutlery so you have to eat everything with your hands, which I personally love! I love the place's decorations and aesthetic, but it can get a bit stuffy. We came on a hot summer day and they have no AC so it was pretty stuff and sweaty in there, but any complaint was gone once the food came out :p The server is just one guy, but food still came out quickly. I'm very satisfied with my whole experience here and I'm definitely coming again and will have to try every dish on the menu!

    It's always nice to try a different cultural food, and the Ethiopian house is a good entryway to…read morethis cuisine. We ordered the combo platter of vegetables and meat choices, so we can really try all the different varieties available. I liked that their wraps were not as sour as the ones I've had in the past. Great service and unique atmosphere.

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    If there was more than 5*, I would have been given it…read more We came to Toronto for vacation for 10 days, and since we came, we have been going to Selam restaurant every day for dinner. We have been to many Ethiopian restaurants around US and other part of the world but no other Ethnic food is better than Selam Restaurant. The food is very delicious and the customer service is one of its kind. I will recommend to everyone to try this healthy and delicious food with welcoming and warm hospitality.

    This place is around Odsingtom and Bloor parking is around the residential area. The place is…read moreclean, nicely decorated have friendly servers. We sat in the front where there is like a tent and you could see outside interestingly enough after the front area you have the bar area and then the back area. Most of the people decided to sit at the back area, (more condensed tables) which I feel less cosy. There was a tent area in the very back, set up for a large group.In any case, it's great that they serve a variety of alcoholic drinks and has lounge atmosphere in the front area. They play instrumental music without lyrics that is very relaxing. Ordered the SELAM special for two it included three veggies and the chicken and beef tins which were not a lot of meat to be honest so we added a side of kitfo which was actually a good portion of meat. If I had the SELAM special for two without adding the extra, I would've been very disappointed as the meat amount is very little. The cost was $40 for the platter and $12 extra for the kitfo.

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    Seating in the front under a tent
    Seating in the front under a tent
    Meat Platter for 2
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    Nunu Ethiopian Fusion - ethiopian - Updated August 2026

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