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    Luigi's

    4.1 (128 reviews)
    Closed 11:00 am - 9:00 pm

    Luigi's Photos

    Business Info

    LUIGI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Luigi's

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    Reviews With Photos

    Jannie B.

    As soon as you walk in this place is so warm and inviting and it also smells amazing! My son ordered the kid's spaghetti with meat balls and it looked amazing. I ordered the Shrimp Florentino it was so delicious and cheesy and savory! (My mouth is watering just thinking about it) the hubbs ordered the chefs special- it had jalepenos, Alfredo, peas, mushroom, shrimp! It was spicy and good but I think mine was better less spice. Then we finished off the meal with a cannoli desert and the tiramisu and they were both amazing. We will def be back

    Fried Calamari

    The food was delicious! The service was prompt and helpful! Our server gave a great recommendation on a customer favorite dish and it didn't disappoint! The portions were big. Expect to take food home!

    Crab stuffed mushrooms
    Julie T.

    Ordered the special appetizer crab stuffed mushrooms. I did not really taste any crab, more just mushrooms covered in sauce. The bread and salad were good. The main entree was the special of the day, Chicken with a creamy sauce and tortellini. It was ok, nothing special. I felt the place was a bit pricey for what you received.

    The works spaghetti minus sausage
    Angela E.

    Love the new place. Its very clean, looks amazing and love how everything is arranged. I had the works spaghetti minus sausage and it was absolutely amazing. My husband had the Stromboli and he said it was wonderful as well. The Tiramisu is my absolute favorite. Staff was super friendly and the food was out super quick.

    Bartlesville Special was delicious and just the right amount of cheese!

    This was a great time for classic Italian food with quick and friendly service. Great environment with booths and tables and fun stone work on the building and bar. Would recommend!

    Limoncello cake
    Jacque S.

    We drove to Bartlesville to try out Luigi's based on the other Yelp reviews, I'm glad we did. It's only an hour drive for us and I can see us driving back to eat here again. We arrived Sunday about 5:30, just in time for dinner. There were plenty of seats when we got there, but by the time we left they were packed! Perfect timing on our part. Our waitress was very kind, got our drinks out fast and made us feel at home. I like when you're at a restaurant and they treat you like a guest in their home vs a customer. We started out with a side salad, they use romaine lettuce which is a huge plus- the house dressing was amazing! I'd describe it like a French or Catalina style dressing. She brought out the fresh baked bread to go with the meal, it had a wonderful smell and flavor. We ordered the mozzarella cheese sticks, they came with marinara- the flavor of their marinara is light, it's not overpowered with seasoning. My husband ordered the spaghetti with garlic and Basil, he added Italian sausage to it. He said the pasta was cooked perfectly and the sausage was not over seasoned so he could enjoy the natural flavor of the sausage. I ordered the baked ziti with ricotta cheese. Wow!!! I can only relay what my husband thought of his food but can tell you first-hand about mine. The pasta- PERFECTION, I don't know how they did it on both plates but they pulled it off! The ricotta cheese, along with mozzarella, mixed with their sauce was simply delicious. I like seasonings, but sometimes they take over the show and there are so many natural flavors that are lost. I didn't clean my plate- only because we had decided on dessert! Lemoncello cake... as I lifted the spoon to my mouth for the first bite, the aroma of the lemon was waiting for me! This cake is moist, light, not too sweet, and the perfect amount of lemon. If you're in the area and are looking for a delicious Italian meal, or even if you're not- it's totally worth the drive!

    Dining room

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    Ava June

    Ava June

    4.5
    (37 reviews)
    41.0 mi

    Finally tried Ava June and loved it. Believe the owner of this place also owns Lofi and owned…read moreHodges Bend, which I love as well. This spot hits the same as those two if not better. Has the focaccia bread and butter that was killer and the trout that was great. Wife loved her steak. My waitress was cool and really helped explain the menu. The restaurant has a great look as well and love the classic floor tile. Mad I haven't already gone there and will be back.

    Our first time dining at Ava June was wonderful! I'm so glad we chose it for our Valentine's…read morecelebration -- it's been on my list for quite a while. We started with champagne, and my husband ordered a Bee's Knees cocktail, which paired perfectly with our crab claw appetizer, served with a remoulade and spicy cocktail sauce. Spencer, the sommelier, guided us to a beautiful wine -- an Ashes & Diamonds Cabernet Franc -- and it was excellent. For our entrée, we had the steak frites, it was cooked perfectly. We chose the filet-cut and came with a delicate Beurre Blanc sauce, the fries, were crispy and delicious, especially with the Dijon aioli. The service was exceptional and warm/friendly. Nicky was our server and she was very kind. We're already looking forward to coming back to try the beef bourguignon, and the burger looked amazing as well. Beautiful restaurant, great atmosphere, peaceful, and the food was outstanding.

    Photos
    Interior of the dining room.
    Interior of the dining room.
    Olive Oil Madeleine
    Olive Oil Madeleine
    The bar with Blaine behind it.

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    The bar with Blaine behind it.
    Waters Edge Winery Broken Arrow

    Waters Edge Winery Broken Arrow

    4.4
    (99 reviews)
    47.8 mi

    I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

    This was my first time here, sat outside to enjoy the amazing weather. Excellent service &…read moreassistance picking out some wines for a flight. Ordered the Turkey, Apple & Brie sandwich.. yum! My friend had the Caesars salad & stuffed jalepenos. We had a great time. Got to peek inside at their Christmas decorations.. lovely!

    Photos
    Gift shop
    Gift shop
    Waters Edge Winery Broken Arrow
    Meat and cheese platter

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    Meat and cheese platter

    Luigi's - italian - Updated June 2026

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