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    Luigi's

    4.1 (128 reviews)
    Open 11:00 am - 9:00 pm

    Luigi's Photos

    Business Info

    LUIGI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Luigi's

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    Reviews With Photos

    Jannie B.

    As soon as you walk in this place is so warm and inviting and it also smells amazing! My son ordered the kid's spaghetti with meat balls and it looked amazing. I ordered the Shrimp Florentino it was so delicious and cheesy and savory! (My mouth is watering just thinking about it) the hubbs ordered the chefs special- it had jalepenos, Alfredo, peas, mushroom, shrimp! It was spicy and good but I think mine was better less spice. Then we finished off the meal with a cannoli desert and the tiramisu and they were both amazing. We will def be back

    Fried Calamari

    The food was delicious! The service was prompt and helpful! Our server gave a great recommendation on a customer favorite dish and it didn't disappoint! The portions were big. Expect to take food home!

    Crab stuffed mushrooms
    Julie T.

    Ordered the special appetizer crab stuffed mushrooms. I did not really taste any crab, more just mushrooms covered in sauce. The bread and salad were good. The main entree was the special of the day, Chicken with a creamy sauce and tortellini. It was ok, nothing special. I felt the place was a bit pricey for what you received.

    The works spaghetti minus sausage
    Angela E.

    Love the new place. Its very clean, looks amazing and love how everything is arranged. I had the works spaghetti minus sausage and it was absolutely amazing. My husband had the Stromboli and he said it was wonderful as well. The Tiramisu is my absolute favorite. Staff was super friendly and the food was out super quick.

    Bartlesville Special was delicious and just the right amount of cheese!

    This was a great time for classic Italian food with quick and friendly service. Great environment with booths and tables and fun stone work on the building and bar. Would recommend!

    Limoncello cake
    Jacque S.

    We drove to Bartlesville to try out Luigi's based on the other Yelp reviews, I'm glad we did. It's only an hour drive for us and I can see us driving back to eat here again. We arrived Sunday about 5:30, just in time for dinner. There were plenty of seats when we got there, but by the time we left they were packed! Perfect timing on our part. Our waitress was very kind, got our drinks out fast and made us feel at home. I like when you're at a restaurant and they treat you like a guest in their home vs a customer. We started out with a side salad, they use romaine lettuce which is a huge plus- the house dressing was amazing! I'd describe it like a French or Catalina style dressing. She brought out the fresh baked bread to go with the meal, it had a wonderful smell and flavor. We ordered the mozzarella cheese sticks, they came with marinara- the flavor of their marinara is light, it's not overpowered with seasoning. My husband ordered the spaghetti with garlic and Basil, he added Italian sausage to it. He said the pasta was cooked perfectly and the sausage was not over seasoned so he could enjoy the natural flavor of the sausage. I ordered the baked ziti with ricotta cheese. Wow!!! I can only relay what my husband thought of his food but can tell you first-hand about mine. The pasta- PERFECTION, I don't know how they did it on both plates but they pulled it off! The ricotta cheese, along with mozzarella, mixed with their sauce was simply delicious. I like seasonings, but sometimes they take over the show and there are so many natural flavors that are lost. I didn't clean my plate- only because we had decided on dessert! Lemoncello cake... as I lifted the spoon to my mouth for the first bite, the aroma of the lemon was waiting for me! This cake is moist, light, not too sweet, and the perfect amount of lemon. If you're in the area and are looking for a delicious Italian meal, or even if you're not- it's totally worth the drive!

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    9 days ago

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    5 months ago

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    4 months ago

    Better than the chain Italian places. The staff are so friendly and really helpful. Food wise I feel it's good just not magical.

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    2 years ago

    they have moved! it is a staple restaurant in Bville. Medium priced. BIG portions.

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    1 year ago

    The service was great- we got our food quicker than I expected ! Food was good as well.

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    3 years ago

    Always amazing food & the servers are AMAZING!! love the tortellini alla pana and shrimp Napoli!

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    3 years ago

    Food is amazing!!! Service good as well! Nice clean restaurant.... It's a MUST when I come to see the family.

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    4 years ago

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    2 years ago

    Food was good, but a little pricey. Their new location was well designed and beautiful.

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    Ava June

    Ava June

    4.5(35 reviews)
    41.0 miCherry Street

    Finally tried Ava June and loved it. Believe the owner of this place also owns Lofi and owned…read moreHodges Bend, which I love as well. This spot hits the same as those two if not better. Has the focaccia bread and butter that was killer and the trout that was great. Wife loved her steak. My waitress was cool and really helped explain the menu. The restaurant has a great look as well and love the classic floor tile. Mad I haven't already gone there and will be back.

    Our first time dining at Ava June was wonderful! I'm so glad we chose it for our Valentine's…read morecelebration -- it's been on my list for quite a while. We started with champagne, and my husband ordered a Bee's Knees cocktail, which paired perfectly with our crab claw appetizer, served with a remoulade and spicy cocktail sauce. Spencer, the sommelier, guided us to a beautiful wine -- an Ashes & Diamonds Cabernet Franc -- and it was excellent. For our entrée, we had the steak frites, it was cooked perfectly. We chose the filet-cut and came with a delicate Beurre Blanc sauce, the fries, were crispy and delicious, especially with the Dijon aioli. The service was exceptional and warm/friendly. Nicky was our server and she was very kind. We're already looking forward to coming back to try the beef bourguignon, and the burger looked amazing as well. Beautiful restaurant, great atmosphere, peaceful, and the food was outstanding.

    Photos
    Ava June - Interior of the dining room.

    Interior of the dining room.

    Ava June - Olive Oil Madeleine

    Olive Oil Madeleine

    Ava June - The bar with Blaine behind it.

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    The bar with Blaine behind it.

    Lofi - Ooey gooey cheese. Yum.

    Lofi

    4.6(63 reviews)
    41.0 miCherry Street

    The food was absolutely delicious, and the espresso martini is one of the best I've ever had. The…read moreservers are kind, quick, and helpful. We ordered 2 pizzas, and a salad with sardines and I couldn't believe how flavorful the Caesar salad was. That combined with the sardines was the perfect bite. I loved the music, it had such a great vibe, you can really dress up or down here, it's such a chill place but still has a classy look to it. Crab Rangoon pizza is out of this world

    We went on a Thursday evening at 6:00 p.m. to try this counterpart to Ava June…read more I have to apologize in advance for the lack of photos to go with this review. Much like Ava June, everything is a little funky here--not in a bad way, just different and unique. We started with cocktails; she had her usual Old Fashioned, but ordered it as a "normal", with Makers Mark, I had a glass of chardonnay (subtotal $28). She put her Makers Mark Old Fashioned near the top of the best in town ($2 extra for Makers??). We frequently split meals, so decided to share a Little Gems salad, which was VERY good. There are only a few salads in town that I like as it's just not my thing, but this one was super tasty. For our pizza we went with the limited edition Cubano as I love a good Cuban sandwich and have a tomato allergy. They did a good job of converting a sandwich to a pizza, though I thought the toppings were a little sparse for $22. I would have preferred that the pickles have been chopped into something smaller than the thick slices it came with (so it LOOKED beautiful). The best part for me is that they offer a fresh-made GLUTEN-FREE rosemary dough!!!! It was absolutely THE BEST gluten-free crust I've ever experienced hands down. My wife said that she would order it even though it's g-f. The vibe was just good, pretty crowded with a mix of generations. The space is fairly small and tight, so be prepared for the possibility of sharing a table. So if you followed the math above (which should be easy if you knew me!) it was $65 plus tax and tip, so $100 for a pizza and salad dinner.... Would I go back?? I wouldn't rule it out given the fantastic gluten-free crust, but would likely consider somewhere else that I consider a better value before beating a path back to Lofi.

    Photos
    Lofi - Music turntable and bar area.  Pretty cool indeed.

    Music turntable and bar area. Pretty cool indeed.

    Lofi - Cheese &  Pepperoni pizza

    Cheese & Pepperoni pizza

    Lofi - Pepperoni pizza

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    Pepperoni pizza

    Waters Edge Winery Broken Arrow - Garlic fries

    Waters Edge Winery Broken Arrow

    4.4(99 reviews)
    47.8 mi

    I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

    An impromptu girls night turned into so much fun! The food and apps were delicious, and our server,…read moreAlex, made sure we were well taken care of. The food was so good we didn't even stop to take pictures, but we had a combination of the Prosciutto Fig, and Goat Cheese Flatbread, Garlic Fries, and the Friday Prime Rib Dinner. Of course, we couldn't visit a wine bar without drinking wine. I had a glass of Dark Desire and ended with the Rockin Raspberry Sangria. Everything was perfect! I can't wait to go back again. It's been a while since I have been here, and I loved all of the holiday decorations!

    Photos
    Waters Edge Winery Broken Arrow - Gift shop

    Gift shop

    Waters Edge Winery Broken Arrow
    Waters Edge Winery Broken Arrow - Meat and cheese platter

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    Meat and cheese platter

    Copper Dome

    Copper Dome

    4.7(12 reviews)
    43.8 miGray/Kengle

    I would highly recommend Copper Dome. This place is amazing…read more It is hard to find, so be on guard when traveling there. We went at night and if it weren't for the GPS, we would have missed it. We started with the complimentary bread & butter. Then we both had the chef tasting and an added the wine tasting to mine. First course pumpkin soup served with a Dior Chardonnay. Next was the salad with beans, arugula, and squash topped with a vinegarette . Third course black truffle ravioli with a viegnette. Fourth course was a delicious miniature crab cake. Fifth course was prawn and sixth was braised lamb & mashed potatoes in a pastry crust. It was served with a Pinot noir. Dessert was the pumpkin whip over a cranberry sauce and then their signature dessert, which was served with a port. Everything was phenomenal. Service was extraordinary. The wait staff made sure we were well cared for and knew about each dish. Ambience was nice. I love the table and chair set up. It is Christmas time and they were very well decorated for that. As mentioned before, everything was great. We will definitely return.

    If I could do a ten star review, I would. What an unbelievable meal. We opted for the Chef's…read moreTasting and it did not disappoint. At. All. Service was spot on from the time we walked in and were greeted and seated. Our server could not have been more attentive. The bread was served with butter pats molded like honey comb with a bit of honey drizzle and salt. Such a nice touch. Then the food started coming out! To quote a previous review: "Phenomenal!" The pumpkin soup had just the right amount of sweet and savory and creaminess. I was so delighted and amazed by the eggplant "mushroom." The sweet potato risotto with "slow cooked sweet potato cut into thousand of bruniosed pieces" had just the right amount of toothiness. To finish out the starters, we were served a chicken potsticker. The two mains were outstanding. The pork belly was so crispy and tender and the pickled onions and caviar added just the right amount of acidity and bite. The duck dish, a roulade of smoked duck filled with truffles and duck liver, was also tender and, obviously, delicious. We could not decided which one was our favorite. The same was true with dessert. Was the chestnut cake or the namesake dessert, the Copper Dome, our fave? Perhaps more research is needed. Wine selection was minimum but more than adequate. The only small hitch in the evening was the beer selection. The cocktail list was just as inventive as the rest of the menu but it seemed too Christmas-like for our meal. I absolutely do want to return for their Thursday night cocktail and small plate menu. The Copper Dome is more than a hidden gem. It's a must-go-to-as-soon-as-you-are-able establishment! Truly. (Sunday nights sounds like a great deal and a great amount of food.) CHECK IT OUT!

    Photos
    Copper Dome
    Copper Dome - Sweet Potato Risotto

    Sweet Potato Risotto

    Copper Dome - Pumpkin soup & Chardonnay

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    Pumpkin soup & Chardonnay

    Luigi's - italian - Updated May 2026

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